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For: Liu S, Zhang H, Fang B, Lu Y, Qiu X, Zhai W, Wang L, Li K. Rheological and microrheological characterization of a novel amphoteric xanthan gum. J DISPER SCI TECHNOL 2018. [DOI: 10.1080/01932691.2017.1380532] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
Number Cited by Other Article(s)
1
Cui B, Chen W, Liang H, Li J, Wu D, Ye S, Li B. A novel κ-carrageenan/konjac gum thermo-irreversible gel improved by gellan gum and Ca2+. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2021.112645] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
2
Comparative study of the micro-rheological properties and microstructure of edible oil gels prepared by amino acid gelator. Colloids Surf A Physicochem Eng Asp 2021. [DOI: 10.1016/j.colsurfa.2021.127421] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
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