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For: Gore AJ, Bhagwat SS, Mhaskar S, Saxena S. Determination of required HLB value and emulsifiers for the preparation of water in coconut oil emulsions for application in food process industries. J DISPER SCI TECHNOL 2021. [DOI: 10.1080/01932691.2021.2016438] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
Number Cited by Other Article(s)
1
Yu X, Zhou X, Jiang H, Wang N, Hu Y, Yu T. Catalytic Aquathermolysis of Emulsified Residual Oils with Naphthenates. ACS OMEGA 2024;9:17681-17690. [PMID: 38645347 PMCID: PMC11024972 DOI: 10.1021/acsomega.4c02022] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 02/29/2024] [Revised: 03/29/2024] [Accepted: 04/01/2024] [Indexed: 04/23/2024]
2
Ximango PB, da Rocha EBD, de Sousa AMF, Scofield CF, Paredes MLL, Lima ERDA. Preparation and characterization of patauá and pracaxi Brazilian vegetable oil emulsions. J DISPER SCI TECHNOL 2022. [DOI: 10.1080/01932691.2022.2095284] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 09/30/2022]
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