1
|
Moon SG, Kothari D, Kim WL, Lee WD, Kim KI, Kim JI, Kim EJ, Kim SK. Feasibility of sodium long chain polyphosphate as a potential growth promoter in broilers. JOURNAL OF ANIMAL SCIENCE AND TECHNOLOGY 2021; 63:1286-1300. [PMID: 34957444 PMCID: PMC8672262 DOI: 10.5187/jast.2021.e110] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 05/07/2021] [Revised: 08/27/2021] [Accepted: 10/05/2021] [Indexed: 11/20/2022]
Abstract
The objective of this study was to evaluate in vitro antimicrobial and anti-biofilm activity of sodium long chain polyphosphate (SLCPP) and effect of dietary supplementation of SLCPP on growth performance, organ characteristics, blood metabolites, and intestinal microflora of broilers. Antimicrobial activities of SLCPP were observed against Escherichia coli O157:H7, Listeria monocytogenes, Salmonella enterica ser. Pullorum, Shigella sonnei, Klebsiella pneumonia, Pseudomonas aeruginosa in agar well diffusion assay. In addition, SLCPP demonstrated good anti-biofilm activity against K. pneumonia and P. aeruginosa. Furthermore, to investigate the dietary effect of SLCPP, a total of 480 1-day-old male Ross 308 broiler chicks were randomly allotted to three dietary treatment groups (4 replicates per group, 40 birds in each replicate): an antibiotic-free corn-soybean meal basal diet (NC); basal diet + enramycin 0.01% (PC); and basal diet + 0.1% SLCPP (SPP). The experiment lasted for 35 days. Results showed that birds fed with SLCPP had higher body weight (BW) and average daily gain (ADG), and lower feed conversion ratio (FCR) during the grower phase (days 7 to 21) (p < 0.05). Except for blood urea nitrogen, all other blood biochemical parameters remained unaffected by the dietary supplementation of SLCPP. Compared to the control group, lengths of the duodenum and ileum in the SPP group were significantly shorter (p < 0.05). Moreover, counts of lactic acid bacteria (LAB), total aerobes, and Streptococcus spp. in jejunum as well as LAB in cecum were increased in the SPP group than in the PC group (p < 0.05). These results suggest that dietary supplementation of SLCPP might promote the growth of broilers in their early growth phase.
Collapse
Affiliation(s)
- Seung-Gyu Moon
- Department of Animal Science and
Technology, Konkuk University, Seoul 05029, Korea
| | - Damini Kothari
- Department of Animal Science and
Technology, Konkuk University, Seoul 05029, Korea
| | - Woong-Lae Kim
- Department of Animal Science and
Technology, Konkuk University, Seoul 05029, Korea
| | - Woo-Do Lee
- Department of Animal Science and
Technology, Konkuk University, Seoul 05029, Korea
| | - Kyung-Il Kim
- Department of Animal Science and
Technology, Konkuk University, Seoul 05029, Korea
| | - Jong-Il Kim
- Department of Animal Science and
Technology, Konkuk University, Seoul 05029, Korea
| | - Eun-Jip Kim
- Division of Animal Husbandry, Yonam
College, Cheonan 31005, Korea
| | - Soo-Ki Kim
- Department of Animal Science and
Technology, Konkuk University, Seoul 05029, Korea
| |
Collapse
|
2
|
Teng PY, Kim WK. Roles of Nitrocompounds in Inhibition of Foodborne Bacteria, Parasites, and Methane Production in Economic Animals. Animals (Basel) 2021; 11:ani11040923. [PMID: 33805112 PMCID: PMC8064083 DOI: 10.3390/ani11040923] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/04/2021] [Revised: 03/20/2021] [Accepted: 03/21/2021] [Indexed: 12/05/2022] Open
Abstract
Simple Summary Supplementation of nitrocompounds in animal diets has been studied to investigate their effects on economic animals. It has been known that nitrocompounds are capable of inhibiting pathogens, parasites, methane and ammonia production. The toxicity, metabolism, and mechanisms of actions have been discussed in the review to conclude the advantages and disadvantages of application of nitrocompounds in animal production. Abstract Nitrocompounds are derivatives of hydrocarbons, alcohols, fatty acids, and esters, consisting one or more nitro functional groups. Either natural sources of nitrocompounds or synthetic chemicals have been applied in animal diets to investigate their effects on economic animals, since conjugates of 3-nitropropanol and 3-nitropropionic acid were isolated from Astragalus oblongifolius. In this review, emphasis will be placed on nitrocompounds’ antimicrobial activity, toxicity, metabolisms and mechanisms of actions. Nitrocompounds can be metabolized by ruminal microbials, such as Denitrobacterium detoxificans, or alcohol dehydrogenase in the liver. Moreover, it has been found that nitrocompounds are capable of inhibiting pathogens, parasites, methane and ammonia production; however, overdose of nitrocompounds could cause methemoglobinemia or interfere with energy production in mitochondria by inhibiting succinate dehydrogenase.
Collapse
|
3
|
Ruiz-Barrera O, Ontiveros-Magadan M, Anderson RC, Byrd JA, Hume ME, Latham EA, Nisbet DJ, Arzola-Alvarez C, Salinas-Chavira J, Castillo-Castillo Y. Nitro-treatment of composted poultry litter; effects on Salmonella, E. coli and nitrogen metabolism. BIORESOURCE TECHNOLOGY 2020; 310:123459. [PMID: 32389429 DOI: 10.1016/j.biortech.2020.123459] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/09/2020] [Revised: 04/26/2020] [Accepted: 04/27/2020] [Indexed: 06/11/2023]
Abstract
Poultry litter is a potentially valuable crude protein feedstuff for ruminants but must be treated to kill pathogens before being fed. Composting kills pathogens but risks losses of nitrogen due to volatilization or leaching as ammonia. Treatment of poultry litter with ethyl nitroacetate, 3-nitro-1-propionate, ethyl 2-nitropropionate (at 27 µmol/g), decreased numbers of experimentally-inoculated Salmonella Typhimurium (>1.0 log10 compared to controls, 4.2 ± 0.2 log10 CFU/g) but not endogenous Escherichia coli early during simulated composting. By day 9 of simulated composting, Salmonella and E. coli were decreased to non-detectable levels regardless of treatment. Some nitro-treatments preserved uric acid and prevented ammonia accumulation, with 18% more uric acid remaining and 17-24% less ammonia accumulating in some nitro-treated litter than in untreated litter (18.1 ± 3.8 µmol/g and 3.4 ± 1.4 µmol/g, respectively). Results indicate that nitro-treatment may help preserve uric acid in composted litter while aiding Salmonella control.
Collapse
Affiliation(s)
| | | | - Robin C Anderson
- United States Department of Agriculture/Agricultural Research Service, Southern Plains Agricultural Research Service, Food and Feed Safety Research Unit, College Station, TX, USA
| | - J Allen Byrd
- United States Department of Agriculture/Agricultural Research Service, Southern Plains Agricultural Research Service, Food and Feed Safety Research Unit, College Station, TX, USA
| | - Michael E Hume
- United States Department of Agriculture/Agricultural Research Service, Southern Plains Agricultural Research Service, Food and Feed Safety Research Unit, College Station, TX, USA
| | | | - David J Nisbet
- United States Department of Agriculture/Agricultural Research Service, Southern Plains Agricultural Research Service, Food and Feed Safety Research Unit, College Station, TX, USA
| | | | | | | |
Collapse
|
4
|
Fang J, Martínez Y, Deng C, Zhu D, Peng H, Jiang H, Li A. Effects of dietary enzymolysis products of wheat gluten on the growth performance, serum biochemical, immune, and antioxidant status of broilers. FOOD AGR IMMUNOL 2017. [DOI: 10.1080/09540105.2017.1332009] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/08/2023] Open
Affiliation(s)
- Jun Fang
- College of Bioscience and Biotechnology, Hunan Agricultural University, Changsha, People’s Republic of China
- College of Animal Science and Technology, Hunan Agricultural University, Changsha, People’s Republic of China
| | - Yordan Martínez
- Study Center of Animal Production, Faculty of Veterinary Medicine, University of Granma, Bayamo, Granma, Cuba
| | - Changjian Deng
- College of Bioscience and Biotechnology, Hunan Agricultural University, Changsha, People’s Republic of China
- College of Animal Science and Technology, Hunan Agricultural University, Changsha, People’s Republic of China
| | - Dan Zhu
- College of Bioscience and Biotechnology, Hunan Agricultural University, Changsha, People’s Republic of China
- College of Animal Science and Technology, Hunan Agricultural University, Changsha, People’s Republic of China
| | - Hanhui Peng
- College of Bioscience and Biotechnology, Hunan Agricultural University, Changsha, People’s Republic of China
- College of Animal Science and Technology, Hunan Agricultural University, Changsha, People’s Republic of China
| | - Hongmei Jiang
- College of Bioscience and Biotechnology, Hunan Agricultural University, Changsha, People’s Republic of China
- College of Animal Science and Technology, Hunan Agricultural University, Changsha, People’s Republic of China
| | - Aike Li
- Cereals & Oils Nutrition Research Group, Academy of Science & Technology of State Administration of Grain, Beijing, People’s Republic of China
| |
Collapse
|
5
|
Alagawany M, El-Hack MEA, Farag MR, Tiwari R, Sachan S, Karthik K, Dhama K. Positive and Negative Impacts of Dietary Protein Levels in Laying
Hens. ACTA ACUST UNITED AC 2016. [DOI: 10.3923/ajas.2016.165.174] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
|