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Zheng F, Wang T, Niu C, Jia Y, Zheng R, Liu C, Wang J, Li Q. Proteomic Analysis of Hop Bitter Compound Iso-α-acid Tolerance in Beer Spoilage Lactobacillus casei 2-9-5. JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 2021. [DOI: 10.1080/03610470.2020.1864710] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
Affiliation(s)
- Feiyun Zheng
- Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi, Jiangsu Province, China
- Laboratory of Brewing Science and Technology, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu Province, China
| | - Tianmu Wang
- School of Biotechnology, Jiangnan University, Wuxi, Jiangsu Province, China
| | - Chengtuo Niu
- Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi, Jiangsu Province, China
- Laboratory of Brewing Science and Technology, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu Province, China
| | - Yun Jia
- Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi, Jiangsu Province, China
- Laboratory of Brewing Science and Technology, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu Province, China
| | - Ruilong Zheng
- Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi, Jiangsu Province, China
- Laboratory of Brewing Science and Technology, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu Province, China
| | - Chunfeng Liu
- Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi, Jiangsu Province, China
- Laboratory of Brewing Science and Technology, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu Province, China
| | - Jinjing Wang
- Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi, Jiangsu Province, China
- Laboratory of Brewing Science and Technology, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu Province, China
| | - Qi Li
- Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi, Jiangsu Province, China
- Laboratory of Brewing Science and Technology, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu Province, China
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Rodríguez-Saavedra M, González de Llano D, Moreno-Arribas MV. Beer spoilage lactic acid bacteria from craft brewery microbiota: Microbiological quality and food safety. Food Res Int 2020; 138:109762. [PMID: 33292943 DOI: 10.1016/j.foodres.2020.109762] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/02/2020] [Revised: 09/27/2020] [Accepted: 09/28/2020] [Indexed: 01/28/2023]
Abstract
Craft beer is more susceptible to microbial spoilage because it does not have a pasteurization or filtration process, with lactic acid bacteria (LAB) being the most common beer spoilage microorganism. The aim of this study was to isolate LAB in a craft brewery and their characterization from a food safety and microbiological quality perspective, with a special focus on their abilities to produce biogenic amines (BA) and spoil the beer. The results of 60 monitored points inside the craft brewery showed that LAB associated with the craft brewing processes belonged to Lactobacillus, Pediococcus, and Leuconostoc genera, and most of them were detected in the filling area, which can lead to secondary contamination. Two isolates of L. brevis showed the most significant beer spoilage ability because they could grow in more acidic conditions, at a higher hop and alcohol content, and they displayed horA, horC, and hitA genes, which spoiled the vast majority of the tested beers. In addition, the aforementioned L. brevis isolates showed the highest BA production.
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Affiliation(s)
- Magaly Rodríguez-Saavedra
- Instituto de Investigación en Ciencias de la Alimentación (CIAL), CSIC-UAM, c/Nicolás Cabrera, 9. Campus de Cantoblanco, 28049 Madrid, Spain
| | - Dolores González de Llano
- Instituto de Investigación en Ciencias de la Alimentación (CIAL), CSIC-UAM, c/Nicolás Cabrera, 9. Campus de Cantoblanco, 28049 Madrid, Spain
| | - M Victoria Moreno-Arribas
- Instituto de Investigación en Ciencias de la Alimentación (CIAL), CSIC-UAM, c/Nicolás Cabrera, 9. Campus de Cantoblanco, 28049 Madrid, Spain.
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Zheng F, Wang T, Niu C, Zheng R, Liu C, Wang J, Li Q. Roles of Divalent-Cation Transporter Genes mntB and mntC of Beer Spoilage Bacteria in Resisting Hop Bitter Compound Iso-α-Acid. JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 2020. [DOI: 10.1080/03610470.2020.1814049] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
Affiliation(s)
- Feiyun Zheng
- Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi, Jiangsu Province, China
- Lab of Brewing Science and Technology, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu Province, China
| | - Tianmu Wang
- School of Biotechnology, Jiangnan University, Wuxi, China
| | - Chengtuo Niu
- Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi, Jiangsu Province, China
- Lab of Brewing Science and Technology, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu Province, China
| | - Ruilong Zheng
- Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi, Jiangsu Province, China
- Lab of Brewing Science and Technology, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu Province, China
| | - Chunfeng Liu
- Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi, Jiangsu Province, China
- Lab of Brewing Science and Technology, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu Province, China
| | - Jinjing Wang
- Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi, Jiangsu Province, China
- Lab of Brewing Science and Technology, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu Province, China
| | - Qi Li
- Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi, Jiangsu Province, China
- Lab of Brewing Science and Technology, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu Province, China
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