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For: Lodolo EJ. Sustainability through Management of Water, Process and Product Hygiene on Food and Beverage Sites. Journal of the American Society of Brewing Chemists 2019. [DOI: 10.1080/03610470.2019.1683707] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/07/2023]
Number Cited by Other Article(s)
1
Wu S, Krousuri A. Removing methylene blue contained in dye wastewater using a novel liquid-phase plasma discharge process. JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH. PART A, TOXIC/HAZARDOUS SUBSTANCES & ENVIRONMENTAL ENGINEERING 2020;55:1032-1039. [PMID: 32432966 DOI: 10.1080/10934529.2020.1767984] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/06/2020] [Revised: 04/30/2020] [Accepted: 05/03/2020] [Indexed: 06/11/2023]
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