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For: Yöntem M, Ergün S, Yerlikaya A, Mehmetoğ lu İD, Gökce R, Kaleli S. Effects of Highly Consumed Dietary Oils on Several Hepatic Transaminases and Lipid Oxidation in Chick. Ecol Food Nutr 2005. [DOI: 10.1080/03670240500187344] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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