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For: Zhu MM, Wang SL, Fan MT. Isolation and Identification of a Novelβ-Carotene Degrading Microorganism from Sea Buckthorn Juice. FOOD BIOTECHNOL 2016. [DOI: 10.1080/08905436.2015.1129501] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
Number Cited by Other Article(s)
1
Cai C, Zhang M, Chen H, Chen W, Chen W, Zhong Q. Enhancement of norisoprenoid and acetoin production for improving the aroma of fermented mango juice by Bacillus subtilis-HNU-B3. Process Biochem 2022. [DOI: 10.1016/j.procbio.2022.01.002] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
2
Zheng X, Aborisade MA, Wang H, He P, Lu S, Cui N, Wang S, Zhang H, Ding H, Liu K. Effect of lignin and plant growth-promoting bacteria (Staphylococcus pasteuri) on microbe-plant Co-remediation: A PAHs-DDTs Co-contaminated agricultural greenhouse study. CHEMOSPHERE 2020;256:127079. [PMID: 32450351 DOI: 10.1016/j.chemosphere.2020.127079] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/20/2020] [Revised: 05/10/2020] [Accepted: 05/13/2020] [Indexed: 06/11/2023]
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