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For: MacPherson J, Khachatourians G. Production of ß‐galactosidase in liquid cultures ofbeauveria bassiana. FOOD BIOTECHNOL 1991. [DOI: 10.1080/08905439109549789] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
Number Cited by Other Article(s)
1
Considerations for development of lactose-free food. JOURNAL OF NUTRITION & INTERMEDIARY METABOLISM 2019. [DOI: 10.1016/j.jnim.2018.11.003] [Citation(s) in RCA: 46] [Impact Index Per Article: 9.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/28/2023]  Open
2
Hegedus DD, Khachatourians GG. The impact of biotechnology on hyphomycetous fungal insect biocontrol agents. Biotechnol Adv 1995;13:455-90. [PMID: 14536097 DOI: 10.1016/0734-9750(95)02006-o] [Citation(s) in RCA: 38] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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