Cloning and characterization of a novel O-methyltransferase from Flammulina velutipes that catalyzes methylation of pyrocatechol and pyrogallol structures in polyphenols

Novel Catechol O-methyltransferases from Lentinula edodes Catalyze the Generation of Taste-Active Flavonoids

Due to the increasing demand for natural food ingredients, including taste-active compounds, enzyme-catalyzed conversions of natural substrates, such as flavonoids, are promising tools to align with the principles of Green Chemistry. In this study, a novel O-methyltransferase activity was identified in the mycelium of Lentinula edodes, which was successfully applied to generate the taste-active flavonoids hesperetin, hesperetin dihydrochalcone, homoeriodictyol, and homoeriodictyol dihydrochalcone. Furthermore, the mycelium-mediated OMT activity allowed for the conversion of various catecholic substrates, yielding their respective (iso-)vanilloids, while monohydroxylated compounds were not converted. By means of a bottom-up proteomics approach, three putative O-methyltransferases were identified, and subsequently, synthetic, codon-optimized genes were heterologously expressed in Escherichia coli. The purified enzymes confirmed the biocatalytic O-methylation activity against targeted flavonoids containing catechol motifs.

Synthesis and characterization of a novel chloromethylated polystyrene-g-2-adenine chelating resin and its application to preconcentrate and detect the concentration of mercury ions in edible mushroom samples

Edible mushrooms are widely usedtoday but the heavy metal pollution of edible mushrooms is not conducive to its industrialization. A novel chloromethylated polystyrene-g-2-adenine chelating resin (AR resin) with simple technology, high adsorption capacity, significant selectivity, and good regenerability was synthesized. Combined with the UV-Vis method, it was applied to mercury preconcentration and determination. The results indicated that the AR resin is essentially free from interferences, which can contribute to accurate determination in waters and foods. Optimization of the resin synthesis was carried out by using response surface methodology. The adsorption properties of the resin for Hg(II) were investigated by batch and column experiments. The statically and dynamic saturated adsorption capacities were 383.4 and 417.0 mg/g. The adsorption kinetic and equilibrium data were well fitted to the second-order model and the Langmuir isotherm model, respectively. Furthermore, the resin and its metal complexes were studied by Fourier transform infrared spectroscopy and thermogravimetric analysis.