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Wada E, Ito C, Shinohara M, Handa S, Maetani M, Yasugi M, Miyake M, Sakamoto T, Yazawa A, Kamitani S. Prunin Laurate Derived from Natural Substances Shows Antibacterial Activity against the Periodontal Pathogen Porphyromonas gingivalis. Foods 2024; 13:1917. [PMID: 38928857 PMCID: PMC11202431 DOI: 10.3390/foods13121917] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/27/2024] [Revised: 06/03/2024] [Accepted: 06/14/2024] [Indexed: 06/28/2024] Open
Abstract
Periodontal disease is an inflammatory disease caused by infection with periodontopathogenic bacteria. Oral care is essential to prevent and control periodontal disease, which affects oral and systemic health. However, many oral hygiene products currently on the market were developed as disinfectants, and their intense irritation makes their use difficult for young children and older people. This study investigated the antibacterial effects of prunin laurate (Pru-C12) and its analogs on periodontopathogenic bacteria, Porphyromonas gingivalis (P. gingivalis). Pru-C12 and its analogs inhibited in vitro bacterial growth at more than 10 μM and biofilm formation at 50 µM. Among its analogs, only Pru-C12 showed no cytotoxicity at 100 µM. Three of the most potent inhibitors also inhibited the formation of biofilms. Furthermore, Pru-C12 inhibited alveolar bone resorption in a mouse experimental periodontitis model by P. gingivalis infection. These findings may be helpful in the development of oral hygiene products for the prevention and control of periodontal disease and related disorders.
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Affiliation(s)
- Erika Wada
- Nutrition Support Course, Graduate School of Comprehensive Rehabilitation, Osaka Prefecture University, Habikino 583-8555, Osaka, Japan (A.Y.)
| | - Chiharu Ito
- Division of Clinical Nutrition, School of Comprehensive Rehabilitation, Osaka Prefecture University, Habikino 583-8555, Osaka, Japan (M.M.)
| | - Mai Shinohara
- Nutrition Support Course, Graduate School of Comprehensive Rehabilitation, Osaka Prefecture University, Habikino 583-8555, Osaka, Japan (A.Y.)
| | - Satoshi Handa
- Graduate School of Agriculture, Osaka Metropolitan University, Sakai 599-8531, Osaka, Japan; (S.H.); (T.S.)
| | - Miki Maetani
- Division of Clinical Nutrition, School of Comprehensive Rehabilitation, Osaka Prefecture University, Habikino 583-8555, Osaka, Japan (M.M.)
| | - Mayo Yasugi
- Graduate School of Veterinary Science, Osaka Metropolitan University, Izumisano 598-8531, Osaka, Japan; (M.Y.); (M.M.)
| | - Masami Miyake
- Graduate School of Veterinary Science, Osaka Metropolitan University, Izumisano 598-8531, Osaka, Japan; (M.Y.); (M.M.)
| | - Tatsuji Sakamoto
- Graduate School of Agriculture, Osaka Metropolitan University, Sakai 599-8531, Osaka, Japan; (S.H.); (T.S.)
| | - Ayaka Yazawa
- Nutrition Support Course, Graduate School of Comprehensive Rehabilitation, Osaka Prefecture University, Habikino 583-8555, Osaka, Japan (A.Y.)
- Division of Clinical Nutrition, School of Comprehensive Rehabilitation, Osaka Prefecture University, Habikino 583-8555, Osaka, Japan (M.M.)
- Department of Nutrition, Graduate School of Human Life & Ecology, Osaka Metropolitan University, Habikino 583-8555, Osaka, Japan
| | - Shigeki Kamitani
- Nutrition Support Course, Graduate School of Comprehensive Rehabilitation, Osaka Prefecture University, Habikino 583-8555, Osaka, Japan (A.Y.)
- Division of Clinical Nutrition, School of Comprehensive Rehabilitation, Osaka Prefecture University, Habikino 583-8555, Osaka, Japan (M.M.)
- Department of Nutrition, Graduate School of Human Life & Ecology, Osaka Metropolitan University, Habikino 583-8555, Osaka, Japan
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Zuo J, Zhang TH, Xiong L, Huang L, Peng C, Zhou QM, Dai O. Two Pairs of 7,7'-Cyclolignan Enantiomers with Anti-Inflammatory Activities from Perilla frutescens. Molecules 2022; 27:molecules27186102. [PMID: 36144834 PMCID: PMC9506341 DOI: 10.3390/molecules27186102] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/29/2022] [Revised: 09/09/2022] [Accepted: 09/14/2022] [Indexed: 11/16/2022] Open
Abstract
Perilla frutescens (L.) Britt. (Labiatae), a medicinal plant, has been widely used for the therapy of multiple diseases since about 1800 years ago. It has been demonstrated that the extracts of P. frutescens exert significant anti-inflammatory effects. In this research, two pairs of 7,7′-cyclolignan enantiomers, possessing a cyclobutane moiety, (+)/(−)-perfrancin [(+)/(−)-1] and (+)/(−)-magnosalin [(+)/(−)-2], were separated from P. frutescens leaves. The present study achieved the chiral separation and determined the absolute configuration of (±)-1 and (±)-2. Compounds (+)-1 and (−)-1 have notable anti-inflammatory effects by reducing the secretion of pro-inflammatory factors (NO, TNF-α and IL-6) and the expression of pro-inflammatory mediators (iNOS and COX-2). These findings indicate that cyclolignans are effective substances of P. frutescens with anti-inflammatory activity. The present study partially elucidates the mechanisms underlying the effects of P. frutescens.
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Affiliation(s)
- Jing Zuo
- State Key Laboratory of Southwestern Chinese Medicine Resources, School of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, China
- School of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, China
- Institute of Innovative Medicine Ingredients of Southwest Specialty Medicinal Materials, School of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, China
| | - Tian-Hao Zhang
- State Key Laboratory of Southwestern Chinese Medicine Resources, School of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, China
- School of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, China
- Institute of Innovative Medicine Ingredients of Southwest Specialty Medicinal Materials, School of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, China
| | - Liang Xiong
- State Key Laboratory of Southwestern Chinese Medicine Resources, School of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, China
- School of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, China
- Institute of Innovative Medicine Ingredients of Southwest Specialty Medicinal Materials, School of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, China
| | - Lu Huang
- State Key Laboratory of Southwestern Chinese Medicine Resources, School of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, China
- School of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, China
- Institute of Innovative Medicine Ingredients of Southwest Specialty Medicinal Materials, School of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, China
| | - Cheng Peng
- State Key Laboratory of Southwestern Chinese Medicine Resources, School of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, China
- School of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, China
| | - Qin-Mei Zhou
- State Key Laboratory of Southwestern Chinese Medicine Resources, School of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, China
- School of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, China
- Institute of Innovative Medicine Ingredients of Southwest Specialty Medicinal Materials, School of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, China
- Innovative Institute of Chinese Medicine and Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, China
- Correspondence: (Q.-M.Z.); (O.D.)
| | - Ou Dai
- State Key Laboratory of Southwestern Chinese Medicine Resources, School of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, China
- School of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, China
- Institute of Innovative Medicine Ingredients of Southwest Specialty Medicinal Materials, School of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, China
- Correspondence: (Q.-M.Z.); (O.D.)
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Wu EY, Sun WJ, Wang Y, Zhang GY, Xu BC, Chen XG, Hao KY, He LZ, Si HB. Optimization of Ultrasonic-Assisted Extraction of Total Flavonoids from Abrus Cantoniensis ( Abriherba) by Response Surface Methodology and Evaluation of Its Anti-Inflammatory Effect. MOLECULES (BASEL, SWITZERLAND) 2022; 27:molecules27072036. [PMID: 35408435 PMCID: PMC9000698 DOI: 10.3390/molecules27072036] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 02/21/2022] [Revised: 03/10/2022] [Accepted: 03/18/2022] [Indexed: 12/11/2022]
Abstract
Abrus cantoniensis is a Chinese herbal medicine with efficacy in clearing heat and detoxification, as well as relieving liver pain. The whole plant, except the seeds, can be used and consumed. Flavonoids have been found in modern pharmacological studies to have important biological activities, such as anti-inflammatory, antibacterial and antioxidant properties. The antibacterial and antioxidant bioactivities of the total flavonoids of Abrus cantoniensis (ATF) have been widely reported in national and international journals, but there are fewer studies on their anti-inflammatory effects. The present study focused on the optimization of the ultrasonic extraction process of ATF by response surface methodology and the study of its anti-inflammatory effects in vitro and in vivo. The results showed that the factors that had a great impact on the ATF extraction were the material-to-liquid ratio, ultrasonic extraction cycles and ethanol concentration. The best extraction process used a material-to-liquid ratio of 1:47, ultrasonic extraction cycles of 4 times, an ethanol concentration of 50%, an ultrasonic extraction time of 40 min and an ultrasonic power of 125 W. Under these conditions, the actual extraction rate of total flavonoids was 3.68%, which was not significantly different from the predicted value of 3.71%. In an in vitro anti-inflammatory assay, ATF was found to be effective in alleviating LPS (lipopolysaccharide)-induced inflammation in mouse peritoneal macrophages. In an in vivo anti-inflammatory assay, ATF was found to have a significant inhibitory effect on xylene-induced ear swelling in mice and cotton ball granuloma in mice, and the inhibitory effect was close to that of the positive control drug dexamethasone. This may provide a theoretical basis for the further development of the medicinal value of Abrus cantoniensis.
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Affiliation(s)
- En-Yun Wu
- State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, College of Animal Science and Technology, Guangxi University, Nanning 530004, China; (E.-Y.W.); (Y.W.); (G.-Y.Z.); (B.-C.X.); (X.-G.C.); (K.-Y.H.); (L.-Z.H.)
| | - Wen-Jing Sun
- Guangxi Key Laboratory of Agricultural Resources Chemistry and Biotechnology, College of Biology & Pharmacy, Yulin Normal University, No. 1303 Jiaoyu East Road, Yulin 537000, China;
| | - Ying Wang
- State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, College of Animal Science and Technology, Guangxi University, Nanning 530004, China; (E.-Y.W.); (Y.W.); (G.-Y.Z.); (B.-C.X.); (X.-G.C.); (K.-Y.H.); (L.-Z.H.)
| | - Ge-Yin Zhang
- State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, College of Animal Science and Technology, Guangxi University, Nanning 530004, China; (E.-Y.W.); (Y.W.); (G.-Y.Z.); (B.-C.X.); (X.-G.C.); (K.-Y.H.); (L.-Z.H.)
| | - Bai-Chang Xu
- State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, College of Animal Science and Technology, Guangxi University, Nanning 530004, China; (E.-Y.W.); (Y.W.); (G.-Y.Z.); (B.-C.X.); (X.-G.C.); (K.-Y.H.); (L.-Z.H.)
| | - Xiao-Gang Chen
- State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, College of Animal Science and Technology, Guangxi University, Nanning 530004, China; (E.-Y.W.); (Y.W.); (G.-Y.Z.); (B.-C.X.); (X.-G.C.); (K.-Y.H.); (L.-Z.H.)
| | - Kai-Yuan Hao
- State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, College of Animal Science and Technology, Guangxi University, Nanning 530004, China; (E.-Y.W.); (Y.W.); (G.-Y.Z.); (B.-C.X.); (X.-G.C.); (K.-Y.H.); (L.-Z.H.)
| | - Ling-Zhi He
- State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, College of Animal Science and Technology, Guangxi University, Nanning 530004, China; (E.-Y.W.); (Y.W.); (G.-Y.Z.); (B.-C.X.); (X.-G.C.); (K.-Y.H.); (L.-Z.H.)
| | - Hong-Bin Si
- State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, College of Animal Science and Technology, Guangxi University, Nanning 530004, China; (E.-Y.W.); (Y.W.); (G.-Y.Z.); (B.-C.X.); (X.-G.C.); (K.-Y.H.); (L.-Z.H.)
- Correspondence:
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Baek Y, Lee S, Son J, Lee T, Oh JM, Lee SH, Kim HU, Seo SW, Park SJ, Yoo HY, Park C. Efficient Production of Naringin Acetate with Different Acyl Donors via Enzymatic Transesterification by Lipases. INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH 2022; 19:ijerph19052972. [PMID: 35270665 PMCID: PMC8910296 DOI: 10.3390/ijerph19052972] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 12/20/2021] [Revised: 01/28/2022] [Accepted: 01/30/2022] [Indexed: 12/04/2022]
Abstract
Naringin, one of the citrus flavonoids and known as a natural antioxidant, has limited bioavailability owing to its low stability and solubility. However, naringin esters formed via acylation have recently been reported to possess improved physical and chemical properties. The development of these compounds has a great potential in the food, cosmetic and pharmaceutical industries, but low conversion and productivity are barriers to industrial applications. This study aimed to improve the conversion of naringin acetate, which is formed via the enzymatic reaction between naringin and an acyl donor. An optimal reaction condition was determined by evaluating the effect of various variables (enzyme type, enzyme concentration, acyl donor, molar ratio of reactants, reaction temperature, and solvent) on the synthesis of naringin acetate. The optimal condition was as follows: 3 g/L of Lipozyme TL IM, molar ratio of 1:5 (naringin:acyl donor), reaction temperature of 40 °C, and acetonitrile as the reaction solvent. Under this condition, the maximum conversion to naringin acetate from acetic anhydride and vinyl acetate was achieved at approximately 98.5% (8 h) and 97.5% (24 h), respectively. Compared to the previously reported values, a high conversion was achieved within a short time, confirming the commercial potential of the process.
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Affiliation(s)
- Yesol Baek
- Department of Chemical Engineering, Kwangwoon University, Seoul 01897, Korea; (Y.B.); (S.L.); (J.S.); (T.L.)
| | - Seungmee Lee
- Department of Chemical Engineering, Kwangwoon University, Seoul 01897, Korea; (Y.B.); (S.L.); (J.S.); (T.L.)
| | - Jemin Son
- Department of Chemical Engineering, Kwangwoon University, Seoul 01897, Korea; (Y.B.); (S.L.); (J.S.); (T.L.)
| | - Taek Lee
- Department of Chemical Engineering, Kwangwoon University, Seoul 01897, Korea; (Y.B.); (S.L.); (J.S.); (T.L.)
| | - Jong-Min Oh
- Department of Electronic Materials Engineering, Kwangwoon University, Seoul 01897, Korea;
| | - Sang Hun Lee
- Department of Chemical and Biological Engineering, Hanbat National University, Daejeon 34158, Korea;
| | - Hyun Uk Kim
- Department of Chemical and Biomolecular Engineering, Korea Advanced Institute of Science and Technology (KAIST), Daejeon 34141, Korea;
| | - Sang Woo Seo
- School of Chemical and Biological Engineering, Institute of Chemical Process, Seoul National University, Seoul 08826, Korea;
| | - Si Jae Park
- Division of Chemical Engineering and Materials Science, Ewha Womans University, Seoul 03760, Korea
- Correspondence: (S.J.P.); (H.Y.Y.); (C.P.)
| | - Hah Young Yoo
- Department of Chemical Engineering, Kwangwoon University, Seoul 01897, Korea; (Y.B.); (S.L.); (J.S.); (T.L.)
- Department of Biotechnology, Sangmyung University, Seoul 03016, Korea
- Correspondence: (S.J.P.); (H.Y.Y.); (C.P.)
| | - Chulhwan Park
- Department of Chemical Engineering, Kwangwoon University, Seoul 01897, Korea; (Y.B.); (S.L.); (J.S.); (T.L.)
- Correspondence: (S.J.P.); (H.Y.Y.); (C.P.)
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Zi Y, Yao M, Lu Z, Lu F, Bie X, Zhang C, Zhao H. Glycoglycerolipids from the leaves of Perilla frutescens (L.) Britton (Labiatae) and their anti-inflammatory activities in lipopolysaccharide-stimulated RAW264.7 cells. PHYTOCHEMISTRY 2021; 184:112679. [PMID: 33550195 DOI: 10.1016/j.phytochem.2021.112679] [Citation(s) in RCA: 12] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/14/2020] [Revised: 01/20/2021] [Accepted: 01/21/2021] [Indexed: 06/12/2023]
Abstract
A described monogalactosyldiacylglycerol (MGDG) and two undescribed digalactosyldiacylglycerols (DGDGs) were isolated from the leaves of Perilla frutescens (L.) Britton (Labiatae) by using silica gel column chromatography and semi-preparative high performance liquid chromatography. The elucidation of complete structure of these compounds were conducted by using MS and NMR techniques. The MGDG (7.5% of total lipids) was identified as 1,2-2-O-(9Z,12Z,15E-octadecatrienoyl)-3-O-(β-D-galactopyranosyl)-sn-glycerol. The two DGDGs (2.8% and 1.0% of total lipids, respectively) were identified as 1-O-(9Z,12Z,15Z-octadecatrienoyl)-2-O-(6Z,9Z,12Z-octadecatrienoyl)-3-O-[β-D-galactopyranosyl-(1″→6')-α-D-galactopyranosyl]-sn-glycerol and 1-O- hexadecanoyl -2-O-(9Z,12Z,15Z-octadecatrienoy -l)-3-O-[β-D-galactopyranosyl-(1″→6')-α-D-galactopyranosyl]-sn-glycerol, respectively. All the isolated MGDG and DGDGs were evaluated for their anti-inflammatory activities in lipopolysaccharide (LPS)-stimulated murine macrophages RAW264.7 cells. All of them showed good inhibitory activities and significantly blocked the production of LPS-induced TNF-α, (IL)-1β and IL-6. The above results shed some light on a better understanding of the traditional anti-inflammatory effect of Perilla frutescens and reveal the potential anti-inflammatory constituents.
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Affiliation(s)
- Yuxiang Zi
- College of Food Science and Technology, Nanjing Agricultural University, Nanjing, 210095, China
| | - Mengjia Yao
- College of Food Science and Technology, Nanjing Agricultural University, Nanjing, 210095, China
| | - Zhaoxin Lu
- College of Food Science and Technology, Nanjing Agricultural University, Nanjing, 210095, China
| | - Fengxia Lu
- College of Food Science and Technology, Nanjing Agricultural University, Nanjing, 210095, China
| | - Xiaomei Bie
- College of Food Science and Technology, Nanjing Agricultural University, Nanjing, 210095, China
| | - Chong Zhang
- College of Food Science and Technology, Nanjing Agricultural University, Nanjing, 210095, China
| | - Haizhen Zhao
- College of Food Science and Technology, Nanjing Agricultural University, Nanjing, 210095, China.
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Peng Y, Hu M, Lu Q, Tian Y, He W, Chen L, Wang K, Pan S. Flavonoids derived from Exocarpium Citri Grandis inhibit LPS-induced inflammatory response via suppressing MAPK and NF-κB signalling pathways. FOOD AGR IMMUNOL 2019. [DOI: 10.1080/09540105.2018.1550056] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022] Open
Affiliation(s)
- Ying Peng
- College of Food Science and Technology, Huazhong Agricultural University, Wuhan, People’s Republic of China
| | - Mengjun Hu
- College of Food Science and Technology, Huazhong Agricultural University, Wuhan, People’s Republic of China
| | - Qi Lu
- Research Institute of Agricultural Products Processing and Nuclear-Agricultural Technology, Hubei Academy of Agricultural Sciences, Wuhan, People’s Republic of China
| | - Yan Tian
- College of Food Science and Technology, Huazhong Agricultural University, Wuhan, People’s Republic of China
| | - Wanying He
- College of Food Science and Technology, Huazhong Agricultural University, Wuhan, People’s Republic of China
| | - Liang Chen
- College of Food Science and Technology, Huazhong Agricultural University, Wuhan, People’s Republic of China
| | - Kexing Wang
- College of Food Science and Technology, Huazhong Agricultural University, Wuhan, People’s Republic of China
| | - Siyi Pan
- College of Food Science and Technology, Huazhong Agricultural University, Wuhan, People’s Republic of China
- Key Laboratory of Environment Correlative Dietology, Ministry of Education, Huazhong Agricultural University, Wuhan, People’s Republic of China
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