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For: Abe K, Misaka T. Food functionality research as a new national project in special reference to improvement of cognitive and locomotive abilities. Biosci Biotechnol Biochem 2018;82:573-583. [PMID: 29316856 DOI: 10.1080/09168451.2017.1412249] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]
Number Cited by Other Article(s)
1
Abe K, Okada S, Ishijima T. The activities of the ILSI Japan endowed chair, at the University of Tokyo, regarding functional food genomics. Nutr Rev 2020;78:35-39. [PMID: 33259622 DOI: 10.1093/nutrit/nuaa090] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/14/2022]  Open
2
Watanabe K, Holobar A, Mita Y, Kouzaki M, Ogawa M, Akima H, Moritani T. Effect of Resistance Training and Fish Protein Intake on Motor Unit Firing Pattern and Motor Function of Elderly. Front Physiol 2018;9:1733. [PMID: 30564141 PMCID: PMC6288440 DOI: 10.3389/fphys.2018.01733] [Citation(s) in RCA: 19] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/29/2018] [Accepted: 11/16/2018] [Indexed: 12/18/2022]  Open
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