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For: Németh E, Halász A, Baráth Á, Gálfi P. Influence of lactic acid bacteria and their spent culture supernatant on hydrogen peroxide-induced interleukin-8 synthesis and necrosis of Caco-2 cells. FOOD AGR IMMUNOL 2007. [DOI: 10.1080/09540100701464303] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]  Open
Number Cited by Other Article(s)
1
Díaz-Velasco S, González A, Peña FJ, Estévez M. Noxious effects of selected food-occurring oxidized amino acids on differentiated CACO-2 intestinal human cells. Food Chem Toxicol 2020;144:111650. [PMID: 32745570 DOI: 10.1016/j.fct.2020.111650] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/23/2020] [Revised: 07/21/2020] [Accepted: 07/23/2020] [Indexed: 12/27/2022]
2
Silvan JM, Mingo E, Martinez-Rodriguez AJ. Grape seed extract (GSE) modulates campylobacter pro-inflammatory response in human intestinal epithelial cell lines. FOOD AGR IMMUNOL 2017. [DOI: 10.1080/09540105.2017.1312292] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]  Open
3
Paszti-Gere E, Szeker K, Csibrik-Nemeth E, Csizinszky R, Marosi A, Palocz O, Farkas O, Galfi P. Metabolites of Lactobacillus plantarum 2142 prevent oxidative stress-induced overexpression of proinflammatory cytokines in IPEC-J2 cell line. Inflammation 2013;35:1487-99. [PMID: 22476971 DOI: 10.1007/s10753-012-9462-5] [Citation(s) in RCA: 41] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]
4
Halász A, Zalán Z. Biochemical principles of the use of yeast biomass and lab starter cultures in food production. ACTA ALIMENTARIA 2009. [DOI: 10.1556/aalim.38.suppl.5] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
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