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Badmus SO, Amusa HK, Oyehan TA, Saleh TA. Environmental risks and toxicity of surfactants: overview of analysis, assessment, and remediation techniques. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2021; 28:62085-62104. [PMID: 34590224 PMCID: PMC8480275 DOI: 10.1007/s11356-021-16483-w] [Citation(s) in RCA: 54] [Impact Index Per Article: 18.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/22/2021] [Accepted: 09/07/2021] [Indexed: 05/08/2023]
Abstract
This work comprehensively reviewed the toxicity and risks of various surfactants and their degraded products in the environmental matrices, various analytical procedures, and remediation methods for these surfactants. The findings revealed that the elevated concentration of surfactants and their degraded products disrupt microbial dynamics and their important biogeochemical processes, hinder plant-surviving processes and their ecological niche, and retard the human organic and systemic functionalities. The enormous adverse effects of surfactants on health and the environment necessitate the need to develop, select, and advance the various analytical and assessment techniques to achieve effective identification and quantification of several surfactants in different environmental matrices. Considering the presence of surfactants in trace concentration and environmental matrices, excellent analysis can only be achieved with appropriate extraction, purification, and preconcentration. Despite these pre-treatment procedures, the chromatographic technique is the preferred analytical technique considering its advancement and shortcomings of other techniques. In the literature, the choice or selection of remediation techniques for surfactants depends largely on eco-friendliness, cost-implications, energy requirements, regeneration potential, and generated sludge composition and volume. Hence, the applications of foam fractionation, electrochemical advanced oxidation processes, thermophilic aerobic membranes reactors, and advanced adsorbents are impressive in the clean-up of the surfactants in the environment. This article presents a compendium of knowledge on environmental toxicity and risks, analytical techniques, and remediation methods of surfactants as a guide for policymakers and researchers.
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Affiliation(s)
- Suaibu O Badmus
- Center for Integrative Petroleum Research, King Fahd University of Petroleum & Minerals, 31261, Dhahran, Saudi Arabia
| | - Hussein K Amusa
- Department of Chemical Engineering, King Fahd University of Petroleum & Minerals, Dhahran, 31261, Saudi Arabia
| | - Tajudeen A Oyehan
- Center for Integrative Petroleum Research, King Fahd University of Petroleum & Minerals, 31261, Dhahran, Saudi Arabia
| | - Tawfik A Saleh
- Department of Chemistry, King Fahd University of Petroleum & Minerals, Dhahran, 31261, Saudi Arabia.
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Yang R, Niu Y, Wang B, Zhang J, Shao B. Determination of Nine Bisphenol-Diglycidyl Ethers in Human Breast Milk by Ultrahigh-Performance Liquid Chromatography Tandem Mass Spectrometry. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2018; 66:9810-9818. [PMID: 30148360 DOI: 10.1021/acs.jafc.8b03088] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/08/2023]
Abstract
Because of their widespread use, and the mutagenicity and teratogenicity observed in in vitro studies, bisphenol-diglycidyl ethers (BDGEs) were suspected of posing health risks to humans, especially to infants. Quantifying exposure of BDGEs from breast milk is essential in assessing the potential health risks of these ubiquitous compounds to infants. However, there is no reported analytical method for the determination of BDGEs in breast milk. In this context, we developed a rapid and sensitive method based on ultrahigh-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS) to measure nine BDGEs in breast milk. The analytes were extracted with acetonitrile and fat was removed by freezing under -20 °C. The extracts were further purified by PRiME HLB solid-phase extraction (SPE) cartridge. The limits of detection (LODs) and quantification (LOQs) for the analytes were 0.033-0.500 and 0.100-1.500 μg L-1, respectively. The recoveries of BDGEs were ranged from 71.33% to 114.33%. Good method reproducibility regarding intra- and interday precision was observed, yielding relative standard deviations (RSDs) less than 11.81% and 10.83%, respectively. The proposed method was successfully applied to 20 breast milk samples. BADGE·2H2O, BADGE·HCl·H2O, BADGE·H2O, BADGE·HCl, BFDGE·2H2O, and BFDGE·2HCl were detected. BFDGE·2HCl was the dominant BDGE with detection rate of 65.0% and the concentration ranging from 0.4 to 1.0 μg L-1. This is the first report describing the occurrence of BDGEs in breast milk.
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Affiliation(s)
- Runhui Yang
- College of Food Engineering and Biotechnology , Tianjin University of Science and Technology , Tianjin 300457 , China
- Beijing Key Laboratory of Diagnostic and Traceability Technologies for Food Poisoning , Beijing Center for Disease Prevention and Control , Beijing 100013 , China
| | - Yumin Niu
- Beijing Key Laboratory of Diagnostic and Traceability Technologies for Food Poisoning , Beijing Center for Disease Prevention and Control , Beijing 100013 , China
| | - Bin Wang
- College of Food Engineering and Biotechnology , Tianjin University of Science and Technology , Tianjin 300457 , China
| | - Jing Zhang
- Beijing Key Laboratory of Diagnostic and Traceability Technologies for Food Poisoning , Beijing Center for Disease Prevention and Control , Beijing 100013 , China
| | - Bing Shao
- College of Food Engineering and Biotechnology , Tianjin University of Science and Technology , Tianjin 300457 , China
- Beijing Key Laboratory of Diagnostic and Traceability Technologies for Food Poisoning , Beijing Center for Disease Prevention and Control , Beijing 100013 , China
- Beijing Advanced Innovation Center for Food Nutrition and Human Health , China Agricultural University , Beijing 100193 , China
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Lin L, Jiang W, Xu L, Liu L, Song S, Kuang H. Development of IC-ELISA and immunochromatographic strip assay for the detection of flunixin meglumine in milk. FOOD AGR IMMUNOL 2017. [DOI: 10.1080/09540105.2017.1364710] [Citation(s) in RCA: 18] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/19/2023] Open
Affiliation(s)
- Lu Lin
- State Key Lab of Food Science and Technology, Jiangnan University, Wuxi, JiangSu, People’s Republic of China
- Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, JiangSu, People’s Republic of China
| | - Wei Jiang
- State Key Lab of Food Science and Technology, Jiangnan University, Wuxi, JiangSu, People’s Republic of China
- Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, JiangSu, People’s Republic of China
| | - Liguang Xu
- State Key Lab of Food Science and Technology, Jiangnan University, Wuxi, JiangSu, People’s Republic of China
- Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, JiangSu, People’s Republic of China
| | - Liqiang Liu
- State Key Lab of Food Science and Technology, Jiangnan University, Wuxi, JiangSu, People’s Republic of China
- Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, JiangSu, People’s Republic of China
| | - Shanshan Song
- State Key Lab of Food Science and Technology, Jiangnan University, Wuxi, JiangSu, People’s Republic of China
- Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, JiangSu, People’s Republic of China
| | - Hua Kuang
- State Key Lab of Food Science and Technology, Jiangnan University, Wuxi, JiangSu, People’s Republic of China
- Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, JiangSu, People’s Republic of China
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Peng J, Liu L, Kuang H, Cui G, Xu C. Development of an icELISA and immunochromatographic strip for detection of norfloxacin and its analogs in milk. FOOD AGR IMMUNOL 2016. [DOI: 10.1080/09540105.2016.1263987] [Citation(s) in RCA: 43] [Impact Index Per Article: 5.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022] Open
Affiliation(s)
- Juan Peng
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China
- International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, People's Republic of China
| | - Liqiang Liu
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China
- International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, People's Republic of China
| | - Hua Kuang
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China
- International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, People's Republic of China
| | - Gang Cui
- School of Chemistry, Yancheng Teachers University, Yancheng, People's Republic of China
| | - Chuanlai Xu
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China
- International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, People's Republic of China
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Xu L, Song Y, Liu L, Song S, Zhu J, Kuang H, Xu C. Sandwich ELISA and immunochromatographic strip of Kunitz trypsin inhibitor using sensitive monoclonal antibodies. FOOD AGR IMMUNOL 2016. [DOI: 10.1080/09540105.2016.1160367] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022] Open
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Sun C, Liu L, Song S, Kuang H, Xu C. Development of a highly sensitive ELISA and immunochromatographic strip to detect pentachlorophenol. FOOD AGR IMMUNOL 2016. [DOI: 10.1080/09540105.2016.1148668] [Citation(s) in RCA: 19] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022] Open
Affiliation(s)
- Cheng Sun
- State Key Lab of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, JiangSu, People's Republic of China
| | - Liqiang Liu
- State Key Lab of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, JiangSu, People's Republic of China
| | - Shanshan Song
- State Key Lab of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, JiangSu, People's Republic of China
| | - Hua Kuang
- State Key Lab of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, JiangSu, People's Republic of China
| | - Chuanlai Xu
- State Key Lab of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, JiangSu, People's Republic of China
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Yu L, Liu L, Song S, Kuang H, Xu C. Development of an immunochromatographic test strip and ic-ELISA for tetrabromobisphenol: a detection in lake water and rice pudding samples. FOOD AGR IMMUNOL 2015. [DOI: 10.1080/09540105.2015.1126234] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022] Open
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Song Y, Song S, Liu L, Kuang H, Guo L, Xu C. Simultaneous detection of tylosin and tilmicosin in honey using a novel immunoassay and immunochromatographic strip based on an innovative hapten. FOOD AGR IMMUNOL 2015. [DOI: 10.1080/09540105.2015.1089843] [Citation(s) in RCA: 21] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/22/2022] Open
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Lu Y, Peterson JR, Gooding JJ, Lee NA. Development of a Competitive ELISA for the Detection of 4-tert-Octylphenol in Seafood. FOOD ANAL METHOD 2015. [DOI: 10.1007/s12161-014-0053-y] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
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Peng J, Song S, Liu L, Kuang H, Xu C. Development of Sandwich ELISA and Immunochromatographic Strip for the Detection of Peanut Allergen Ara h 2. FOOD ANAL METHOD 2015. [DOI: 10.1007/s12161-015-0163-1] [Citation(s) in RCA: 26] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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