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Xu N, Zhu Q, Zhu J, Jia J, Wei X, Wang Y. Novel Latex Microsphere Immunochromatographic Assay for Rapid Detection of Cadmium Ion in Asparagus. Foods 2021; 11:foods11010078. [PMID: 35010203 PMCID: PMC8750861 DOI: 10.3390/foods11010078] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/09/2021] [Revised: 12/09/2021] [Accepted: 12/20/2021] [Indexed: 12/25/2022] Open
Abstract
Recently, concerns about heavy metal cadmium ion (Cd2+) residue in asparagus have been frequently reported, and there is an urgent need to develop an effective, sensitive, and rapid detection method for Cd2+. In this study, we innovatively combined molecular microbiology to carry out the comparative screening of Cd2+ chelators in a green, efficient, and specific way. The knock-out putative copper-transporter gene (pca1Δ) yeast strain with high sensitivity to Cd2+ was first used to screen the Cd2+ chelator, and the optimum chelator 1-(4-Isothiocyanatobenzyl)ethylenediamine-N,N,N,N′-tetraacetic acid (ITCBE) was obtained. Additionally, a rapid latex microsphere immunochromatographic assay (LMIA) was developed, based on the obtained monoclonal antibody (mAb) with high specificity and high affinity (affinity constant Ka = 1.83 × 1010 L/mol), to detect Cd2+ in asparagus. The 50% inhibitive concentration (IC50) of test strip was measured to be 0.2 ng/mL, and the limit of detection (IC10) for qualitative (LOD, for visual observation) and quantitative detection (LOQ, for data simulation) of the test strip was 2 ng/mL and 0.054 ng/mL, respectively. In all, the developed mAb-based LMIA shows a great potential for monitoring Cd2+ in asparagus, even in vegetable samples.
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Affiliation(s)
- Naifeng Xu
- Institute of Engineering Food, College of Life Sciences, Shanghai Normal University, 100 Guilin Road, Xuhui District, Shanghai 200234, China; (N.X.); (Q.Z.); (J.Z.); (J.J.)
| | - Qiaojuan Zhu
- Institute of Engineering Food, College of Life Sciences, Shanghai Normal University, 100 Guilin Road, Xuhui District, Shanghai 200234, China; (N.X.); (Q.Z.); (J.Z.); (J.J.)
| | - Jiangxiong Zhu
- Institute of Engineering Food, College of Life Sciences, Shanghai Normal University, 100 Guilin Road, Xuhui District, Shanghai 200234, China; (N.X.); (Q.Z.); (J.Z.); (J.J.)
| | - Jingze Jia
- Institute of Engineering Food, College of Life Sciences, Shanghai Normal University, 100 Guilin Road, Xuhui District, Shanghai 200234, China; (N.X.); (Q.Z.); (J.Z.); (J.J.)
| | - Xinlin Wei
- Department of Food Science & Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, 800 Dongchuan Road, Minhang District, Shanghai 200240, China
- Correspondence: (X.W.); (Y.W.); Tel.: +86-021-3420-8533 (X.W.); +86-186-1618-4495 (Y.W.)
| | - Yuanfeng Wang
- Institute of Engineering Food, College of Life Sciences, Shanghai Normal University, 100 Guilin Road, Xuhui District, Shanghai 200234, China; (N.X.); (Q.Z.); (J.Z.); (J.J.)
- Correspondence: (X.W.); (Y.W.); Tel.: +86-021-3420-8533 (X.W.); +86-186-1618-4495 (Y.W.)
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Xing Y, Wu X, Liu L, Zhu J, Xu L, Kuang H. Development of a fluorescent immunoassay strip for the rapid quantitative detection of cadmium in rice. FOOD AGR IMMUNOL 2020. [DOI: 10.1080/09540105.2020.1741518] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/18/2023] Open
Affiliation(s)
- Yumei Xing
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, People’ s Republic of China
- International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, People’ s Republic of China
| | - Xiaoling Wu
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, People’ s Republic of China
- International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, People’ s Republic of China
| | - Liqiang Liu
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, People’ s Republic of China
- International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, People’ s Republic of China
| | - Jianping Zhu
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, People’ s Republic of China
- International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, People’ s Republic of China
| | - Liguang Xu
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, People’ s Republic of China
- International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, People’ s Republic of China
| | - Hua Kuang
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, People’ s Republic of China
- International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, People’ s Republic of China
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Jin X, He R, Ju X, Zhang J, Wang M, Xing C, Yuan J. Development and optimization of an immunoassay for the detection of Hg(II) in lake water. Food Sci Nutr 2019; 7:1615-1622. [PMID: 31139374 PMCID: PMC6526654 DOI: 10.1002/fsn3.991] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/10/2018] [Revised: 02/14/2019] [Accepted: 02/20/2019] [Indexed: 11/24/2022] Open
Abstract
In this paper, an indirect competitive enzyme-linked immunosorbent assay (IC-ELISA) has been developed and optimized to detect Hg(II) in tap water and lake water based on a monoclonal antibody (mAb-A24). Some stabilizing additives (Gelatin, bovine serum albumin [BSA], polyvinyl alcohol [PVA], and polyvinyl pyrrolidone [PVP]) and surfactant (Tween-20) have been investigated thoroughly in the optimization process. Under the optimal condition, the 50% half maximal inhibitory concentration (IC50) and limit of detection (LOD) were 1.68 and 0.079 ng/ml, respectively. These anti-Hg mAbs also have some affinity with methyl mercury (CH3Hg) and with no cross-reactivity with other thirteen metal ions. The developed method has shown satisfactory recovery of Hg(II), ranged between 91% and 116%, from tap water and lake water. Therefore, this immunoassay can be used to detect trace Hg(II) in environment water.
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Affiliation(s)
- Xuexue Jin
- College of Food Science and Engineering/Collaborative Innovation Center for Modern Grain Circulation and Safety/Key Laboratory of Grains and Oils Quality Control and ProcessingNanjing University of Finance and EconomicsNanjingChina
| | - Rong He
- College of Food Science and Engineering/Collaborative Innovation Center for Modern Grain Circulation and Safety/Key Laboratory of Grains and Oils Quality Control and ProcessingNanjing University of Finance and EconomicsNanjingChina
| | - Xingrong Ju
- College of Food Science and Engineering/Collaborative Innovation Center for Modern Grain Circulation and Safety/Key Laboratory of Grains and Oils Quality Control and ProcessingNanjing University of Finance and EconomicsNanjingChina
| | - Jie Zhang
- School of Grain Science and TechnologyJiangSu University of Science and TechnologyZhenjiangChina
| | - Mingjie Wang
- College of Food Science and Engineering/Collaborative Innovation Center for Modern Grain Circulation and Safety/Key Laboratory of Grains and Oils Quality Control and ProcessingNanjing University of Finance and EconomicsNanjingChina
| | - Changrui Xing
- College of Food Science and Engineering/Collaborative Innovation Center for Modern Grain Circulation and Safety/Key Laboratory of Grains and Oils Quality Control and ProcessingNanjing University of Finance and EconomicsNanjingChina
| | - Jian Yuan
- College of Food Science and Engineering/Collaborative Innovation Center for Modern Grain Circulation and Safety/Key Laboratory of Grains and Oils Quality Control and ProcessingNanjing University of Finance and EconomicsNanjingChina
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Sun M, Li P, Jin X, Ju X, Yan W, Yuan J, Xing C. Heavy metal adsorption onto graphene oxide, amino group on magnetic nanoadsorbents and application for detection of Pb(II) by strip sensor. FOOD AGR IMMUNOL 2018. [DOI: 10.1080/09540105.2018.1509946] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/31/2023] Open
Affiliation(s)
- Menglu Sun
- College of Food Science and Engineering/Collaborative Innovation Center for Modern Grain Circulation and Safety/Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing, People’s Republic of China
| | - Peng Li
- College of Food Science and Engineering/Collaborative Innovation Center for Modern Grain Circulation and Safety/Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing, People’s Republic of China
| | - Xuexue Jin
- College of Food Science and Engineering/Collaborative Innovation Center for Modern Grain Circulation and Safety/Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing, People’s Republic of China
| | - Xingrong Ju
- College of Food Science and Engineering/Collaborative Innovation Center for Modern Grain Circulation and Safety/Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing, People’s Republic of China
| | - Wenjing Yan
- National Center of Meat Quality & Safety Control, College of Food Science and Technology, Nanjing Agricultural University, Nanjing, People’s Republic of China
| | - Jian Yuan
- College of Food Science and Engineering/Collaborative Innovation Center for Modern Grain Circulation and Safety/Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing, People’s Republic of China
| | - Changrui Xing
- College of Food Science and Engineering/Collaborative Innovation Center for Modern Grain Circulation and Safety/Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing, People’s Republic of China
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Zuo Q, Chen Y, Chen ZP, Yu RQ. Quantification of Cadmium in Rice by Surface-enhanced Raman Spectroscopy Based on a Ratiometric Indicator and Conical Holed Enhancing Substrates. ANAL SCI 2018; 34:1405-1410. [PMID: 30197387 DOI: 10.2116/analsci.18p342] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
Abstract
A surface-enhanced Raman spectroscopy (SERS) based method was developed for the quantification of Cd2+ in rice. Gold nano-particles (AuNPs) modified with trimercaptotriazine served as a ratiometric SERS probe for the detection of Cd2+. A conical holed substrate was used to further enhance SERS signals, and hence to improve the sensitivity. A calibration model based on the spectral shape deformation quantitative theory was employed to mitigate the influence of variations in the number and distribution of "hot spots". The proposed SERS method was applied to quantitative analysis of Cd2+ in three types of rice, and achieved satisfactory quantitative results with accuracy comparable to that of the reference method-inductively coupled plasma mass spectrometry. The limit of detection of the proposed method was estimated to be 8 μg kg-1. The proposed SERS method has the potential to become a fast screening method for the detection of Cd2+ in rice.
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Affiliation(s)
- Qi Zuo
- State Key Laboratory of Chemo/Biosensing and Chemometrics, College of Chemistry and Chemical Engineering, Hunan University
| | - Yao Chen
- Hunan Key Lab of Biomedical Materials and Devices, College of Life Sciences and Chemistry, Hunan University of Technology
| | - Zeng-Ping Chen
- State Key Laboratory of Chemo/Biosensing and Chemometrics, College of Chemistry and Chemical Engineering, Hunan University
| | - Ru-Qin Yu
- State Key Laboratory of Chemo/Biosensing and Chemometrics, College of Chemistry and Chemical Engineering, Hunan University
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Sang F, Li X, Zhang Z, Liu J, Chen G. Recyclable colorimetric sensor of Cr 3+ and Pb 2+ ions simultaneously using a zwitterionic amino acid modified gold nanoparticles. SPECTROCHIMICA ACTA. PART A, MOLECULAR AND BIOMOLECULAR SPECTROSCOPY 2018; 193:109-116. [PMID: 29223455 DOI: 10.1016/j.saa.2017.11.048] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/02/2017] [Revised: 11/21/2017] [Accepted: 11/21/2017] [Indexed: 06/07/2023]
Abstract
In this work, a rapid, simple and sensitive colorimetric sensor for simultaneous (or respective) detection of Cr3+ and Pb2+ using tyrosine functionalized gold nanoparticles (AuNPsTyr) has been developed. Tyrosine, a natural and zwitterionic amino acid, could be as a reducing and capping agent to synthesise AuNPs and allow for the simultaneous and selective detection of Cr3+ and Pb2+. Upon the addition of Cr3+ or Pb2+ (a combination of them), the color of AuNPsTyr solution changes from red to blue grey and the characteristic surface plasmon resonance (SPR) band is red-shifted to 580nm due to the aggregation of AuNPs. Interestingly, the aggregated AuNPsTyr can be regnerated and recycled by removing Pb2+ and Cr3+. Even after 3 rounds, AuNPsTyr show almost the same A580nm/A520nm value for the assays of Pb2+ and Cr3+, indicating the good recyclability of the colorimetric sensor. The responding time (within 1min) and sensitivity of the colorimetric sensor are largely improved after the addition of 0.1M NaCl. Moreover, the AuNPsTyr aggregated by Cr3+ or Pb2+ (a combination of them) show excellent selectivity compared to other metal ions (Cr3+, Pb2+, Fe2+,Cu2+,Zn2+,Cr6+,Ni2+,Co2+,Hg2+,Mn2+,Mg2+,Ca2+,Cd2+). More importantly, the developed sensor manifests good stability at room temperature for 3months, which has been successfully used to determine Cr3+ and Pb2+ in the real water samples with a high sensitivity.
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Affiliation(s)
- Fuming Sang
- School of Marine Science and Technology, Harbin Institute of Technology, Weihai 264209, People's Republic of China.
| | - Xin Li
- School of Marine Science and Technology, Harbin Institute of Technology, Weihai 264209, People's Republic of China
| | - Zhizhou Zhang
- School of Marine Science and Technology, Harbin Institute of Technology, Weihai 264209, People's Republic of China
| | - Jia Liu
- School of Marine Science and Technology, Harbin Institute of Technology, Weihai 264209, People's Republic of China
| | - Guofu Chen
- School of Marine Science and Technology, Harbin Institute of Technology, Weihai 264209, People's Republic of China
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Zou S, Cui G, Liu L, Song S, Kuang H. Development of ic-ELISA and an immunochromatographic strip assay for the detection of methylmercury. FOOD AGR IMMUNOL 2017. [DOI: 10.1080/09540105.2017.1309643] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/29/2023] Open
Affiliation(s)
- Shuzhen Zou
- State Key Lab of Food Science and Technology, Jiangnan University, Wuxi, People's Republic of China
| | - Gang Cui
- State Key Lab of Food Science and Technology, Jiangnan University, Wuxi, People's Republic of China
| | - Liqiang Liu
- State Key Lab of Food Science and Technology, Jiangnan University, Wuxi, People's Republic of China
| | - Shanshan Song
- State Key Lab of Food Science and Technology, Jiangnan University, Wuxi, People's Republic of China
| | - Hua Kuang
- State Key Lab of Food Science and Technology, Jiangnan University, Wuxi, People's Republic of China
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