1
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Identifying an emergent adulterant hydrochlorothiazide in food: A simple lateral flow strip with high sensitivity by time-resolved fluorescence. Food Control 2022. [DOI: 10.1016/j.foodcont.2022.109265] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
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2
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3
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Zhu J, Li Q, Yu X, Zhang X, Li H, Wen K, Ke Y, Zhang S, Wang Z. Synthesis of hapten, production of monoclonal antibody, and development of immunoassay for ribavirin detection in chicken. J Food Sci 2021; 86:2851-2860. [PMID: 34146404 DOI: 10.1111/1750-3841.15789] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/02/2021] [Revised: 04/08/2021] [Accepted: 04/27/2021] [Indexed: 12/21/2022]
Abstract
Ribavirin (RBV) is an effective antiviral drug, whose use is prohibited in animal husbandry worldwide. In this work, a novel immunizing hapten of RBV, named Hapten 4, was designed by comparing the conformational and electronic properties of RBV and haptens based on computational chemistry. Hapten 4 was synthesized and conjugated with carrier proteins to produce monoclonal antibody (mAb). The obtained mAb 4C3 for RBV exhibited an IC50 value of 6.24 ng/ml in an indirect competitive enzyme-linked immunosorbent assay (icELISA) and displayed no cross-reaction with five other antiviral drugs, including amantadine. The applicability of the developed icELISA was verified in chicken, with a calculated limit of detection of 4.23 µg/kg. The recoveries in spiked chicken were 79.2%-107.3% with a coefficient of variation less than 15.9%. The results indicated that the produced antibody from the new hapten was reliable and would be useful for RBV screening in chicken. PRACTICAL APPLICATION: RBV is a broad-spectrum antiviral drug, which is commonly used illegally in poultry farms. A high-affinity mAb 4C3 against RBV was produced and used to develop icELISA with acceptable sensitivity and accuracy. The constructed icELISA has excellent performance for detecting RBV residues in chicken.
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Affiliation(s)
- Jianyu Zhu
- College of Veterinary Medicine, Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety Beijing Laboratory for Food Quality and Safety, China Agricultural University, Beijing, People's Republic of China
| | - Qiang Li
- College of Veterinary Medicine, Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety Beijing Laboratory for Food Quality and Safety, China Agricultural University, Beijing, People's Republic of China
| | - Xuezhi Yu
- College of Veterinary Medicine, Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety Beijing Laboratory for Food Quality and Safety, China Agricultural University, Beijing, People's Republic of China
| | - Xiya Zhang
- Henan Province Engineering Research Center for Food Safety Control of Processing and Circulation, College of Food Science and Technology, Henan Agricultural University, Zhengzhou, Henan, People's Republic of China
| | - Hongfang Li
- College of Veterinary Medicine, Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety Beijing Laboratory for Food Quality and Safety, China Agricultural University, Beijing, People's Republic of China
| | - Kai Wen
- College of Veterinary Medicine, Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety Beijing Laboratory for Food Quality and Safety, China Agricultural University, Beijing, People's Republic of China
| | - Yuebin Ke
- Department of Genetic Toxicology, Shenzhen Center for Disease Control and Prevention, People's Republic of China
| | - Suxia Zhang
- College of Veterinary Medicine, Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety Beijing Laboratory for Food Quality and Safety, China Agricultural University, Beijing, People's Republic of China
| | - Zhanhui Wang
- College of Veterinary Medicine, Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety Beijing Laboratory for Food Quality and Safety, China Agricultural University, Beijing, People's Republic of China
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4
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He F, Yang J, Zou T, Xu Z, Tian Y, Sun W, Wang H, Sun Y, Lei H, Chen Z, Liu J, Tan X, Shen Y. A gold nanoparticle-based immunochromatographic assay for simultaneous detection of multiplex sildenafil adulterants in health food by only one antibody. Anal Chim Acta 2021; 1141:1-12. [DOI: 10.1016/j.aca.2020.10.032] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/12/2020] [Revised: 10/05/2020] [Accepted: 10/16/2020] [Indexed: 10/23/2022]
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5
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Liang X, Song X, Wang Z, Zhang Q. Evaluation of different food matrices via a dihydropteroate synthase-based biosensor for the screening of sulfonamide residues. FOOD AGR IMMUNOL 2020. [DOI: 10.1080/09540105.2020.1729703] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022] Open
Affiliation(s)
- Xiao Liang
- Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety, Beijing Laboratory for Food Quality and Safety, College of Veterinary Medicine, China Agricultural University, Beijing, People’s Republic of China
- College of Veterinary Medicine, Qingdao Agricultural University, Qingdao, People’s Republic of China
| | - Xiaoli Song
- Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety, Beijing Laboratory for Food Quality and Safety, College of Veterinary Medicine, China Agricultural University, Beijing, People’s Republic of China
| | - Zhanhui Wang
- Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety, Beijing Laboratory for Food Quality and Safety, College of Veterinary Medicine, China Agricultural University, Beijing, People’s Republic of China
| | - Qidi Zhang
- College of Veterinary Medicine, Qingdao Agricultural University, Qingdao, People’s Republic of China
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6
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Li S, Wu X, Kuang H, Liu L. Development of an ic-ELISA and an immunochromatographic strip assay for the detection of aconitine. FOOD AGR IMMUNOL 2020. [DOI: 10.1080/09540105.2020.1714555] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/03/2023] Open
Affiliation(s)
- Shaozhen Li
- State Key Lab of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China
| | - Xiaoling Wu
- State Key Lab of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China
| | - Hua Kuang
- State Key Lab of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China
| | - Liqiang Liu
- State Key Lab of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China
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7
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Li Y, Liu L, Kuang H, Xu C. Visible and eco-friendly immunoassays for the detection of cyclopiazonic acid in maize and rice. J Food Sci 2019; 85:105-113. [PMID: 31880328 DOI: 10.1111/1750-3841.14976] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/27/2019] [Revised: 10/08/2019] [Accepted: 10/25/2019] [Indexed: 12/27/2022]
Abstract
Cyclopiazonic acid (CPA) is an indole-tetramine mycotoxin commonly produced by Penicillium and Aspergillus and is widely found in agricultural products, fermented food, and feed. Food contaminated with CPA poses a substantial health risk to consumers. Therefore, eco-friendly immunoassays, including an indirect competitive enzyme-linked immunosorbent assay (ic-ELISA) and a lateral flow immunochromatographic strip (LFICS), were developed to monitor CPA in maize and rice samples. For this purpose, a monoclonal antibody (3H12) posed highly resistant to pH (5.6 to 9.6) and ethanol (≤50%) was generated by mouse immunization. Negative maize and rice samples or samples spiked with CPA were extracted with ethanol/0.01 M sodium borate buffer (4/1, v/v, pH 8.4). For ic-ELISA analysis, the limits of detection (LODs) were 0.48 and 0.28 ng/g for maize and rice samples, respectively. The recovery for spiked maize was 76.9% to 83.5% with the highest variable coefficient (CVmax ) being 9.32%. For spiked rice, the recovery was 85.3% to 105.1% with a CVmax of 8.56%. For LFICS analysis, the visible LODs were 2.5 and 1 ng/g and cutoff values were 5 and 2.5 ng/g for maize and rice samples, respectively. The LFICS method gave results within 5 to 10 min, providing an auxiliary analytical tool for the rapid, sensitive, and portable screening of the massive samples onsite.
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Affiliation(s)
- Yue Li
- State Key Laboratory of Food Science and Technology, Jiangnan Univ., Wuxi, Jiangsu, 214122, People's Republic of China.,Int. Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan Univ., Wuxi, Jiangsu, 214122, People's Republic of China
| | - Liqiang Liu
- State Key Laboratory of Food Science and Technology, Jiangnan Univ., Wuxi, Jiangsu, 214122, People's Republic of China.,Int. Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan Univ., Wuxi, Jiangsu, 214122, People's Republic of China
| | - Hua Kuang
- State Key Laboratory of Food Science and Technology, Jiangnan Univ., Wuxi, Jiangsu, 214122, People's Republic of China.,Int. Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan Univ., Wuxi, Jiangsu, 214122, People's Republic of China
| | - Chuanlai Xu
- State Key Laboratory of Food Science and Technology, Jiangnan Univ., Wuxi, Jiangsu, 214122, People's Republic of China.,Int. Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan Univ., Wuxi, Jiangsu, 214122, People's Republic of China
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8
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Li H, Sun B, Chen T. Detection of clothianidin residues in cucumber and apple juice using lateral-flow immunochromatographic assay. FOOD AGR IMMUNOL 2019. [DOI: 10.1080/09540105.2019.1667309] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/19/2022] Open
Affiliation(s)
- Hongliang Li
- School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi’an, People’s Republic of China
| | - Baoguo Sun
- Beijing Technology and Business University, Beijing, People’s Republic of China
| | - Tian Chen
- School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi’an, People’s Republic of China
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9
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Guo L, Liu L, Xu L, Kuang H, Cui G, Xu C. Gold Immunochromatography Assay for the Rapid Detection of Spiramycin in Milk and Beef Samples Based on a Monoclonal Antibody. Biotechnol J 2019; 15:e1900224. [DOI: 10.1002/biot.201900224] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/24/2019] [Revised: 08/15/2019] [Indexed: 12/20/2022]
Affiliation(s)
- Lingling Guo
- State Key Laboratory of Food Science and TechnologyJiangnan University Wuxi 214122 P. R. China
- International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and TechnologyJiangnan University Wuxi 214122 P. R. China
| | - Liqiang Liu
- State Key Laboratory of Food Science and TechnologyJiangnan University Wuxi 214122 P. R. China
- International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and TechnologyJiangnan University Wuxi 214122 P. R. China
| | - Liguang Xu
- State Key Laboratory of Food Science and TechnologyJiangnan University Wuxi 214122 P. R. China
- International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and TechnologyJiangnan University Wuxi 214122 P. R. China
| | - Hua Kuang
- State Key Laboratory of Food Science and TechnologyJiangnan University Wuxi 214122 P. R. China
- International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and TechnologyJiangnan University Wuxi 214122 P. R. China
| | - Gang Cui
- Department of BiotechnologyYancheng Teachers University Yancheng 22400 P. R. China
| | - Chuanlai Xu
- State Key Laboratory of Food Science and TechnologyJiangnan University Wuxi 214122 P. R. China
- International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and TechnologyJiangnan University Wuxi 214122 P. R. China
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10
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Guo L, Wu X, Liu L, Kuang H, Xu C. Gold Immunochromatographic Assay for Rapid On-Site Detection of Lincosamide Residues in Milk, Egg, Beef, and Honey Samples. Biotechnol J 2019; 15:e1900174. [PMID: 31468703 DOI: 10.1002/biot.201900174] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/02/2019] [Revised: 08/14/2019] [Indexed: 12/21/2022]
Abstract
Lincosamides (LMs), include clindamycin (CLIN), lincomycin (LIN), and pirlimycin (PIR), that are widely used as veterinary drugs. LM residues in edible animal origin foods endanger human health and are in urgent need of establishing fast, simple, and highly sensitive detection methods. A gold immunochromatographic strip is prepared to detect CLIN, LIN, and PIR residues simultaneously with a single monoclonal antibody. This antibody is obtained with the design of a novel Hapten and can simultaneously recognize CLIN, LIN, and PIR. Under optimized conditions, the strip results can be semi-quantitatively evaluated with the naked eye within 15 min, with cut-off values in phosphate-buffered saline of 1 ng mL-1 for CLIN, 10 ng mL-1 for LIN, and 25 ng mL-1 for PIR, respectively. Besides, the strip can also be quantified using a hand-held strip scanner, and the spiked samples are used for establishing matrix curves. The limits of detection for CLIN, LIN, and PIR in spiked milk, egg, beef, and honey samples can satisfy the detection requirement. The utility of this strip is also confirmed by positive honey sample. In short, this strip should be expected to be a useful tool for the rapid on-site screening of lincosamide residues in milk, egg, beef, and honey samples.
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Affiliation(s)
- Lingling Guo
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, Jiangsu, P. R. China.,International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, 214122, Jiangsu, P. R. China
| | - Xiaoling Wu
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, Jiangsu, P. R. China.,International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, 214122, Jiangsu, P. R. China
| | - Liqiang Liu
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, Jiangsu, P. R. China.,International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, 214122, Jiangsu, P. R. China
| | - Hua Kuang
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, Jiangsu, P. R. China.,International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, 214122, Jiangsu, P. R. China
| | - Chuanlai Xu
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, Jiangsu, P. R. China.,International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, 214122, Jiangsu, P. R. China
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11
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Zhang X, Liu L, Cui G, Song S, Kuang H, Xu C. Preparation of an anti-isoprocarb monoclonal antibody and its application in developing an immunochromatographic strip assay. Biomed Chromatogr 2019; 33:e4660. [PMID: 31325166 DOI: 10.1002/bmc.4660] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/30/2019] [Revised: 07/04/2019] [Accepted: 07/15/2019] [Indexed: 01/07/2023]
Abstract
In this study, a carboxyl group was introduced into the isoprocarb molecule to obtain an isoprocarb hapten, which was then coupled with a protein to obtain an artificial antigen. Three monoclonal antibody cell lines, 1D11, 6E6 and 1B5, were finally obtained by mouse immunization, cell fusion and subcloning, and the antibody produced by cell line 1B5 had the best affinity and sensitivity. The monoclonal antibody was highly sensitive and specific for isoprocarb, with an IC50 of 2.09 ng/ml and a cross-reactivity rate of <0.21%. By optimizing the indirect competitive (ic)-ELISA, the optimal conditions were determined to be pH 7.4, 0% methanol and 0.8% NaCl, the limit of detection value was 0.23 ng/ml, and the linear range of the ic-ELISA was 0.46-9.62 ng/ml. The recovery rate of the isoprocarb cucumber sample was 97-99% for the ic-ELISA method. In addition, we successfully developed an immunochromatographic test strip for the detection of isoprocarb residues. The cutoff values in phosphate-buffered saline and cucumber extract were 10 and 25 ng/ml, respectively. Both methods met the requirements for isoprocarb residue detection in agricultural products, and can be used for semiquantitative and qualitative analysis of isoprocarb in vegetables.
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Affiliation(s)
- Xiaoping Zhang
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, People's Republic of China.,International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, People's Republic of China
| | - Liqiang Liu
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, People's Republic of China.,International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, People's Republic of China
| | - Gang Cui
- Yancheng Teachers University, Yancheng, People's Republic of China
| | - Shanshan Song
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, People's Republic of China.,International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, People's Republic of China
| | - Hua Kuang
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, People's Republic of China.,International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, People's Republic of China
| | - Chuanlai Xu
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, People's Republic of China.,International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, People's Republic of China
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12
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Meng X, Ji D, Zhang W, Fu L, Wang H, Wu P. Determination of 3.5-dinitro-N’-(5-nitrofurfurylidene) salicylic acid hydrazide in fish using immunochromatographic strip tests. FOOD AGR IMMUNOL 2019. [DOI: 10.1080/09540105.2019.1600473] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/20/2022] Open
Affiliation(s)
- Xiangren Meng
- Lab of animal product safety production, Yangzhou University, Yangzhou, People’s Republic of China
- Jiangsu Huai-yang Cuisine Engineering Center, Yangzhou University, Yangzhou, People’s Republic of China
| | - Dejun Ji
- Lab of animal product safety production, Yangzhou University, Yangzhou, People’s Republic of China
- Yangzhou Liangde Antibody BioTech., Yangzhou University, Yangzhou, People’s Republic of China
| | - Wei Zhang
- Lab of animal product safety production, Yangzhou University, Yangzhou, People’s Republic of China
| | - Lixia Fu
- Lab of animal product safety production, Yangzhou University, Yangzhou, People’s Republic of China
| | - Hengpeng Wang
- Jiangsu Huai-yang Cuisine Engineering Center, Yangzhou University, Yangzhou, People’s Republic of China
| | - Peng Wu
- Jiangsu Huai-yang Cuisine Engineering Center, Yangzhou University, Yangzhou, People’s Republic of China
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13
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He F, Zou T, Yang J, Wang H, Deng L, Tian Y, Xu Z, Sun Y, Lei H, Tan X, Shen Y. Development of a skeleton-specific antibody and Au nanoparticle-based immunochromatographic sensor for simultaneous detection of various tadalafil adulterants in health food. FOOD AGR IMMUNOL 2019. [DOI: 10.1080/09540105.2019.1585417] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/31/2022] Open
Affiliation(s)
- Fan He
- College of Food Science, Guangdong Provincial Key Laboratory of Food Quality and Safety, South China Agricultural University, Guangzhou, P. R. China
| | - Tingting Zou
- College of Food Science, Guangdong Provincial Key Laboratory of Food Quality and Safety, South China Agricultural University, Guangzhou, P. R. China
| | - Jinyi Yang
- College of Food Science, Guangdong Provincial Key Laboratory of Food Quality and Safety, South China Agricultural University, Guangzhou, P. R. China
| | - Hong Wang
- College of Food Science, Guangdong Provincial Key Laboratory of Food Quality and Safety, South China Agricultural University, Guangzhou, P. R. China
| | - Lihua Deng
- College of Food Science, Guangdong Provincial Key Laboratory of Food Quality and Safety, South China Agricultural University, Guangzhou, P. R. China
| | - Yuanxin Tian
- Guangdong Provincial Key Laboratory of New Drug Screening, School of Pharmaceutical Sciences, Southern Medical University, Guangzhou, P. R. China
| | - Zhenlin Xu
- College of Food Science, Guangdong Provincial Key Laboratory of Food Quality and Safety, South China Agricultural University, Guangzhou, P. R. China
| | - Yuanming Sun
- College of Food Science, Guangdong Provincial Key Laboratory of Food Quality and Safety, South China Agricultural University, Guangzhou, P. R. China
| | - Hongtao Lei
- College of Food Science, Guangdong Provincial Key Laboratory of Food Quality and Safety, South China Agricultural University, Guangzhou, P. R. China
| | - Xuecai Tan
- School of Chemistry and Chemical Engineering, Guangxi University for Nationalities, Nanning, P. R. China
| | - Yudong Shen
- College of Food Science, Guangdong Provincial Key Laboratory of Food Quality and Safety, South China Agricultural University, Guangzhou, P. R. China
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14
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Biomimetic Membranes with Transmembrane Proteins: State-of-the-Art in Transmembrane Protein Applications. Int J Mol Sci 2019; 20:ijms20061437. [PMID: 30901910 PMCID: PMC6472214 DOI: 10.3390/ijms20061437] [Citation(s) in RCA: 20] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/14/2019] [Revised: 02/26/2019] [Accepted: 03/13/2019] [Indexed: 12/14/2022] Open
Abstract
In biological cells, membrane proteins are the most crucial component for the maintenance of cell physiology and processes, including ion transportation, cell signaling, cell adhesion, and recognition of signal molecules. Therefore, researchers have proposed a number of membrane platforms to mimic the biological cell environment for transmembrane protein incorporation. The performance and selectivity of these transmembrane proteins based biomimetic platforms are far superior to those of traditional material platforms, but their lack of stability and scalability rule out their commercial presence. This review highlights the development of transmembrane protein-based biomimetic platforms for four major applications, which are biosensors, molecular interaction studies, energy harvesting, and water purification. We summarize the fundamental principles and recent progress in transmembrane protein biomimetic platforms for each application, discuss their limitations, and present future outlooks for industrial implementation.
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15
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Song S, Suryoprabowo S, Liu L, Zheng Q, Wu X, Kuang H. Development of an immunochromatographic strip test for rapid detection of sodium nifurstyrenate in fish. FOOD AGR IMMUNOL 2019. [DOI: 10.1080/09540105.2019.1571566] [Citation(s) in RCA: 17] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/14/2022] Open
Affiliation(s)
- Shanshan Song
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China
- International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China
| | - Steven Suryoprabowo
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China
- International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China
| | - Liqiang Liu
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China
- International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China
| | - Qiankun Zheng
- Delishi Group, Weifang, Shandong, People’s Republic of China
| | - Xiaoling Wu
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China
- International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China
| | - Hua Kuang
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China
- International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China
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16
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Dihydropteroate synthase based sensor for screening multi-sulfonamides residue and its comparison with broad-specific antibody based immunoassay by molecular modeling analysis. Anal Chim Acta 2019; 1050:139-145. [DOI: 10.1016/j.aca.2018.11.005] [Citation(s) in RCA: 21] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/23/2018] [Revised: 10/24/2018] [Accepted: 11/03/2018] [Indexed: 01/28/2023]
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17
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Ge W, Suryoprabowo S, Xu L, Zheng Q, Kuang H. Rapid detection of penbutolol in pig urine using an immunochromatographic test strip. FOOD AGR IMMUNOL 2018. [DOI: 10.1080/09540105.2018.1520203] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/19/2023] Open
Affiliation(s)
- Wenliang Ge
- Wuxi No.2 people’s hospital, Wuxi, People’s Republic of China
| | - Steven Suryoprabowo
- State Key Lab of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China
| | - Liguang Xu
- State Key Lab of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China
| | | | - Hua Kuang
- State Key Lab of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China
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18
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Li H, Ma S, Zhang X, Li C, Dong B, Mujtaba MG, Wei Y, Liang X, Yu X, Wen K, Yu W, Shen J, Wang Z. Generic Hapten Synthesis, Broad-Specificity Monoclonal Antibodies Preparation, and Ultrasensitive ELISA for Five Antibacterial Synergists in Chicken and Milk. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2018; 66:11170-11179. [PMID: 30251847 DOI: 10.1021/acs.jafc.8b03834] [Citation(s) in RCA: 58] [Impact Index Per Article: 9.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/08/2023]
Abstract
An antibody with broad specificity and principally depending on hapten structure and size is a key reagent for developing a class-selective immunoassay. In the present study, three new generic haptens of antibacterial synergists (ASGs) were proposed using trimethoprim as the starting molecule. These haptens contained carboxyl groups on the meta position of trimethoxybenzene for conjugating to protein, while, the common moiety of ASGs, i.e., diaminopyrimidine, was intentionally and maximally exposed to the immune system in animals in order to induce antibodies with broad specificity against ASGs. Five monoclonal antibodies (mAbs) were finally obtained, and 5C4 from the hapten with a short spacer arm, named Hapten A, showed not only uniform broad specificity but also high affinity to all five ASGs. We further determined the possible recognition mechanism of mAbs in terms of conformational and electronic aspects. An indirect competitive ELISA (icELISA)-based 5C4 was established and exhibited IC50 values of 0.067-0.139 μg L-1 with cross-reactivity of 48.2%-418.7% for the five ASGs in buffer under optimal conditions. The calculated limits of detection of the icELISA for chicken and milk were 0.06-0.8 μg kg-1 and 0.05-0.6 μg L-1, respectively. The recoveries in spiked chicken and milk samples were 75.2%-101.4% with a coefficient of variation less than 14.3%. In summary, we have developed, for the first time, a rapid and reliable icELISA for ASGs with significantly improved sensitivity and class selectivity.
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Affiliation(s)
- Hongfang Li
- Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety Beijing Laboratory for Food Quality and Safety, Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Veterinary Medicine , China Agricultural University , 100193 Beijing , People's Republic of China
| | - Shaoqin Ma
- Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety Beijing Laboratory for Food Quality and Safety, Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Veterinary Medicine , China Agricultural University , 100193 Beijing , People's Republic of China
| | - Xiya Zhang
- College of Food Science and Technology , Henan Agricultural University , 450002 Zhengzhou , People's Republic of China
| | - Chenglong Li
- Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety Beijing Laboratory for Food Quality and Safety, Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Veterinary Medicine , China Agricultural University , 100193 Beijing , People's Republic of China
| | - Baolei Dong
- Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety Beijing Laboratory for Food Quality and Safety, Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Veterinary Medicine , China Agricultural University , 100193 Beijing , People's Republic of China
| | - Mari Ghulam Mujtaba
- Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety Beijing Laboratory for Food Quality and Safety, Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Veterinary Medicine , China Agricultural University , 100193 Beijing , People's Republic of China
| | - Yujie Wei
- Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety Beijing Laboratory for Food Quality and Safety, Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Veterinary Medicine , China Agricultural University , 100193 Beijing , People's Republic of China
| | - Xiao Liang
- College of Veterinary Medicine , Qingdao Agricultural University , 266109 Qingdao , People's Republic of China
| | - Xuezhi Yu
- Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety Beijing Laboratory for Food Quality and Safety, Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Veterinary Medicine , China Agricultural University , 100193 Beijing , People's Republic of China
| | - Kai Wen
- Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety Beijing Laboratory for Food Quality and Safety, Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Veterinary Medicine , China Agricultural University , 100193 Beijing , People's Republic of China
| | - Wenbo Yu
- Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety Beijing Laboratory for Food Quality and Safety, Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Veterinary Medicine , China Agricultural University , 100193 Beijing , People's Republic of China
| | - Jianzhong Shen
- Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety Beijing Laboratory for Food Quality and Safety, Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Veterinary Medicine , China Agricultural University , 100193 Beijing , People's Republic of China
| | - Zhanhui Wang
- Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety Beijing Laboratory for Food Quality and Safety, Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Veterinary Medicine , China Agricultural University , 100193 Beijing , People's Republic of China
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Ge W, Suryoprabowo S, Wu X, Zheng Q, Kuang H. Rapid immunochromatographic test strip detection of mabuterol and its cross-reactivity with mapenterol. FOOD AGR IMMUNOL 2018. [DOI: 10.1080/09540105.2018.1499709] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/17/2023] Open
Affiliation(s)
- Wenliang Ge
- Wuxi No. 2 people’s hospital, Wuxi, People’s Republic of China
| | - Steven Suryoprabowo
- State Key Lab of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China
| | - Xiaoling Wu
- State Key Lab of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China
| | | | - Hua Kuang
- State Key Lab of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China
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20
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Wang Z, Guo L, Liu L, Kuang H, Xu C. Colloidal gold-based immunochromatographic strip assay for the rapid detection of three natural estrogens in milk. Food Chem 2018; 259:122-129. [DOI: 10.1016/j.foodchem.2018.03.087] [Citation(s) in RCA: 56] [Impact Index Per Article: 9.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/19/2017] [Revised: 10/16/2017] [Accepted: 03/20/2018] [Indexed: 12/19/2022]
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21
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Feng M, Suryoprabowo S, Tao H, Liu L, Zheng Q, Kuang H. Rapid detection of clonidine and its cross-reactivity with apraclonidine in pig urine using an immunochromatographic test strip. FOOD AGR IMMUNOL 2018. [DOI: 10.1080/09540105.2018.1460325] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/17/2022] Open
Affiliation(s)
- Min Feng
- Huaian Entry-Exit Inspection and Quarantine Bureau, Huaian, People’s Republic of China
| | - Steven Suryoprabowo
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China
- International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China
- Collaborative Innovationcenter of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, People’s Republic of China
| | - Hong Tao
- National Institute of Metrology, Beijing, People’s Republic of China
| | - Liqiang Liu
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China
- International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China
- Collaborative Innovationcenter of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, People’s Republic of China
| | | | - Hua Kuang
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China
- International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China
- Collaborative Innovationcenter of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, People’s Republic of China
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22
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Hao K, Suryoprabowo S, Hong T, Song S, Liu L, Zheng Q, Kuang H. Immunochromatographic strip for ultrasensitive detection of fumonisin B1. FOOD AGR IMMUNOL 2018. [DOI: 10.1080/09540105.2018.1439455] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/17/2022] Open
Affiliation(s)
- Kai Hao
- School of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo, Shandong, People’s Republic of China
| | - Steven Suryoprabowo
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China
- International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China
| | - Tao Hong
- National Institute of Metrology, Beijing, People’s Republic of China
| | - Shanshan Song
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China
- International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China
| | - Liqiang Liu
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China
- International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China
| | - Qiankun Zheng
- Delishi Group, Weifang, Shandong, People’s Republic of China
| | - Hua Kuang
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China
- International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China
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23
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Hao K, Suryoprabowo S, Song S, Liu L, Kuang H. Rapid detection of zearalenone and its metabolite in corn flour with the immunochromatographic test strip. FOOD AGR IMMUNOL 2017. [DOI: 10.1080/09540105.2017.1406461] [Citation(s) in RCA: 24] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/19/2023] Open
Affiliation(s)
- Kai Hao
- School of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo, Shandong, People’s Republic of China
| | - Steven Suryoprabowo
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China
- International Joint Research Laboratory for Biointerface and Biodetection, School of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China
| | - Shanshan Song
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China
- International Joint Research Laboratory for Biointerface and Biodetection, School of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China
| | - Liqiang Liu
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China
- International Joint Research Laboratory for Biointerface and Biodetection, School of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China
| | - Hua Kuang
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China
- International Joint Research Laboratory for Biointerface and Biodetection, School of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China
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24
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Liu L, Xu L, Suryoprabowo S, Song S, Kuang H. Development of an immunochromatographic test strip for the detection of ochratoxin A in red wine. FOOD AGR IMMUNOL 2017. [DOI: 10.1080/09540105.2017.1401043] [Citation(s) in RCA: 23] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/10/2023] Open
Affiliation(s)
- Liqiang Liu
- State Key Lab of Food Science and Technology, Jiangnan University, Wuxi, JiangSu, People’s Republic of China
- Collaborative Innovation center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, JiangSu, People’s Republic of China
| | - Liguang Xu
- State Key Lab of Food Science and Technology, Jiangnan University, Wuxi, JiangSu, People’s Republic of China
- Collaborative Innovation center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, JiangSu, People’s Republic of China
| | - Steven Suryoprabowo
- State Key Lab of Food Science and Technology, Jiangnan University, Wuxi, JiangSu, People’s Republic of China
- Collaborative Innovation center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, JiangSu, People’s Republic of China
| | - Shanshan Song
- State Key Lab of Food Science and Technology, Jiangnan University, Wuxi, JiangSu, People’s Republic of China
- Collaborative Innovation center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, JiangSu, People’s Republic of China
| | - Hua Kuang
- State Key Lab of Food Science and Technology, Jiangnan University, Wuxi, JiangSu, People’s Republic of China
- Collaborative Innovation center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, JiangSu, People’s Republic of China
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25
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Liu L, Xu L, Suryoprabowo S, Song S, Kuang H. Rapid detection of tulathromycin in pure milk and honey with an immunochromatographic test strip. FOOD AGR IMMUNOL 2017. [DOI: 10.1080/09540105.2017.1376040] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022] Open
Affiliation(s)
- Liqiang Liu
- State Key Lab of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China
- Collaborative Innovationcenter of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, People’s Republic of China
| | - Liguang Xu
- State Key Lab of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China
- Collaborative Innovationcenter of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, People’s Republic of China
| | - Steven Suryoprabowo
- State Key Lab of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China
- Collaborative Innovationcenter of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, People’s Republic of China
| | - Shanshan Song
- State Key Lab of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China
- Collaborative Innovationcenter of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, People’s Republic of China
| | - Hua Kuang
- State Key Lab of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China
- Collaborative Innovationcenter of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, People’s Republic of China
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26
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Liu F, Chen Z, Shen Y, Sun Y, Yang J, Wang H, Lei H, Xu Z. Hapten synthesis and production of specific antibody against 3-amino-5-morpholinomethyl-2-oxazolidone for immunoassay without derivatisation. FOOD AGR IMMUNOL 2017. [DOI: 10.1080/09540105.2017.1376038] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022] Open
Affiliation(s)
- Fengyin Liu
- Guangdong Provincial Key Laboratory of Food Quality and Safety, South People’s Republic of China Agricultural University, Guangzhou, People’s Republic of China
- College of Biology and Food Engineering, Guangdong University of Education, Guangzhou, People’s Republic of China
| | - Zijian Chen
- Guangdong Provincial Key Laboratory of Food Quality and Safety, South People’s Republic of China Agricultural University, Guangzhou, People’s Republic of China
| | - Yudong Shen
- Guangdong Provincial Key Laboratory of Food Quality and Safety, South People’s Republic of China Agricultural University, Guangzhou, People’s Republic of China
| | - Yuanming Sun
- Guangdong Provincial Key Laboratory of Food Quality and Safety, South People’s Republic of China Agricultural University, Guangzhou, People’s Republic of China
| | - Jinyi Yang
- Guangdong Provincial Key Laboratory of Food Quality and Safety, South People’s Republic of China Agricultural University, Guangzhou, People’s Republic of China
| | - Hong Wang
- Guangdong Provincial Key Laboratory of Food Quality and Safety, South People’s Republic of China Agricultural University, Guangzhou, People’s Republic of China
| | - Hongtao Lei
- Guangdong Provincial Key Laboratory of Food Quality and Safety, South People’s Republic of China Agricultural University, Guangzhou, People’s Republic of China
| | - Zhenlin Xu
- Guangdong Provincial Key Laboratory of Food Quality and Safety, South People’s Republic of China Agricultural University, Guangzhou, People’s Republic of China
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27
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Yaneva M, Ivanov Y, Todorov N, Godjevargova T. Magnetic-nanoparticles-based fluorescent immunoassay for individual and simultaneous determination of dichlorvos and paraoxon in milk. FOOD AGR IMMUNOL 2017. [DOI: 10.1080/09540105.2017.1368458] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022] Open
Affiliation(s)
- Marina Yaneva
- Department of Biotechnology, University “Prof. Dr Asen Zlatarov”, Bourgas, Bulgaria
| | - Yavor Ivanov
- Department of Biotechnology, University “Prof. Dr Asen Zlatarov”, Bourgas, Bulgaria
| | - Nikola Todorov
- Department of Ecology, University “Prof. Dr Asen Zlatarov”, Bourgas, Bulgaria
| | - Tzonka Godjevargova
- Department of Biotechnology, University “Prof. Dr Asen Zlatarov”, Bourgas, Bulgaria
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28
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Zeng L, Jiang W, Liu L, Song S, Kuang H. Development of ic-ELISA and lateral-flow immunochromatographic strip for detection of vitamin B2 in an energy drink and vitamin tablets. FOOD AGR IMMUNOL 2017. [DOI: 10.1080/09540105.2017.1360257] [Citation(s) in RCA: 19] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022] Open
Affiliation(s)
- Lu Zeng
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, People’s Republic of China
- Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, Jiangsu, People’s Republic of China
| | - Wei Jiang
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, People’s Republic of China
- Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, Jiangsu, People’s Republic of China
| | - Liqiang Liu
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, People’s Republic of China
- Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, Jiangsu, People’s Republic of China
| | - Shanshan Song
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, People’s Republic of China
- Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, Jiangsu, People’s Republic of China
| | - Hua Kuang
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, People’s Republic of China
- Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, Jiangsu, People’s Republic of China
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29
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Xing C, Jing X, Zhang X, Yuan J. Ultrasensitive indirect competitive ELISA and strip sensor for detection of furazolidone metabolite in animal tissues. FOOD AGR IMMUNOL 2017. [DOI: 10.1080/09540105.2017.1337083] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/04/2023] Open
Affiliation(s)
- Changrui Xing
- College of Food Science and Engineering, Collaborative Innovation Center for Modern Grain Circulation and Safety, Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing, People’s Republic of China
| | - Xuexue Jing
- College of Food Science and Engineering, Collaborative Innovation Center for Modern Grain Circulation and Safety, Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing, People’s Republic of China
| | - Xun Zhang
- Jiangsu MeiZheng Biological Technology Co. Ltd., Wuxi, People’s Republic of China
| | - Jian Yuan
- College of Food Science and Engineering, Collaborative Innovation Center for Modern Grain Circulation and Safety, Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing, People’s Republic of China
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