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Du J, Liu K, Liu J, Zhao D, Bai Y. Development of a novel lateral flow immunoassay based on Fe3O4@MIL-100(Fe) for visual detection of Listeria monocytogenes. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2023. [DOI: 10.1007/s11694-023-01900-0] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 03/19/2023]
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2
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Abramova AM, Goryacheva OA, Drozd DD, Novikova AS, Ponomareva TS, Strokin PD, Goryacheva IY. Luminescence Semiconductor Quantum Dots in Chemical Analysis. JOURNAL OF ANALYTICAL CHEMISTRY 2021. [DOI: 10.1134/s1061934821030023] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/22/2022]
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3
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A “Two-in-One” Tandem Immunoaffinity Column for the Sensitive and Selective Purification and Determination of Trace/Ultra-Trace Olaquindox and Its Major Metabolite in Fish Tissues by LC–MS/MS. FOOD ANAL METHOD 2019. [DOI: 10.1007/s12161-019-01608-2] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/15/2022]
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Xu X, Liu L, Cui G, Wu X, Kuang H. Development of an immunochromatography assay for salinomycin and methyl salinomycin in honey. FOOD AGR IMMUNOL 2019. [DOI: 10.1080/09540105.2019.1649370] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/08/2023] Open
Affiliation(s)
- Xiaoxin Xu
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China
- International Joint Research Laboratory for Biointerface and Biodetection, School of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China
| | - Liqiang Liu
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China
- International Joint Research Laboratory for Biointerface and Biodetection, School of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China
| | - Gang Cui
- Yancheng Teachers University, Yancheng, People’s Republic of China
| | - Xiaoling Wu
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China
- International Joint Research Laboratory for Biointerface and Biodetection, School of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China
| | - Hua Kuang
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China
- International Joint Research Laboratory for Biointerface and Biodetection, School of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China
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Hu S, Huang Z, Chen WY, Xing KY, Peng J, Lai WH. Dual signal insight: field-efficient qualitative/quantitative detection of sulphamethazine in raw milk. FOOD AGR IMMUNOL 2019. [DOI: 10.1080/09540105.2018.1557600] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/12/2023] Open
Affiliation(s)
- Song Hu
- State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, People’s Republic of China
| | - Zhen Huang
- State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, People’s Republic of China
| | - Wen-Yao Chen
- State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, People’s Republic of China
| | - Ke-Yu Xing
- State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, People’s Republic of China
| | - Juan Peng
- School of Food Science, Nanchang University, Nanchang, People’s Republic of China
| | - Wei-Hua Lai
- State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, People’s Republic of China
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6
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Hu S, Li D, Huang Z, Xing K, Chen Y, Peng J, Lai W. Ultra-sensitive method based on time-resolved fluorescence immunoassay for detection of sulfamethazine in raw milk. FOOD AGR IMMUNOL 2018. [DOI: 10.1080/09540105.2018.1520816] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022] Open
Affiliation(s)
- Song Hu
- State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, People’s Republic of China
| | - Danhong Li
- School of Food Science, Nanchang University, Nanchang, People’s Republic of China
| | - Zhen Huang
- State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, People’s Republic of China
| | - Keyu Xing
- State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, People’s Republic of China
| | - Yuan Chen
- State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, People’s Republic of China
| | - Juan Peng
- School of Food Science, Nanchang University, Nanchang, People’s Republic of China
| | - Weihua Lai
- State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, People’s Republic of China
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Panferov VG, Safenkova IV, Byzova NA, Varitsev YA, Zherdev AV, Dzantiev BB. Silver-enhanced lateral flow immunoassay for highly-sensitive detection of potato leafroll virus. FOOD AGR IMMUNOL 2017. [DOI: 10.1080/09540105.2017.1401044] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/25/2023] Open
Affiliation(s)
- Vasily G. Panferov
- A.N. Bach Institute of Biochemistry, Research Center of Biotechnology of the Russian Academy of Sciences, Moscow, Russia
| | - Irina V. Safenkova
- A.N. Bach Institute of Biochemistry, Research Center of Biotechnology of the Russian Academy of Sciences, Moscow, Russia
| | - Nadezhda A. Byzova
- A.N. Bach Institute of Biochemistry, Research Center of Biotechnology of the Russian Academy of Sciences, Moscow, Russia
| | - Yuri A. Varitsev
- A.G. Lorch All-Russian Potato Research Institute, Kraskovo, Moscow region, Russia
| | - Anatoly V. Zherdev
- A.N. Bach Institute of Biochemistry, Research Center of Biotechnology of the Russian Academy of Sciences, Moscow, Russia
| | - Boris B. Dzantiev
- A.N. Bach Institute of Biochemistry, Research Center of Biotechnology of the Russian Academy of Sciences, Moscow, Russia
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