Development of a chemiluminescent enzyme immunoassay to detect cadmium in cereal samples

An automatic and smart platform for rapid detection of cadmium and lead simultaneously in rice using triple-amplified chemiluminescence immunoassay

Rapid detection of trace ions is urgently needed for large-scale screening to ensure food safety. This study developed an innovative and automatic strategy, based on a smart-designed platform for rapid detection of cadmium and lead in rice. As bridge antibody, the antigen was conjugated with goat anti-mouse immunoglobulin G labeled alkaline phosphatase. Meanwhile, a biotin-streptavidin system was introduced to micromagnetic particles, thus providing a triple-amplified chemiluminescence immunoassay with high sensitivity, accuracy and specificity. The limits of detection for cadmium and lead were 0.06 and 1.00 ng mL-1, respectively, within 30 min. The recoveries ranged from 89.81 to 114.92 %, with relative standard deviations less than 9.2 %. The results obtained agreed with those of inductively coupled plasma-mass spectrometry and certified reference materials. Additionally, the auto-operation avoided human errors as well as being convenient, fast, automatic and high-throughput. Therefore, this smart platform can be applied for large-scale Cd2+ and Pb2+ screening.

Determination of Acetamiprid Residues in Vegetables by Indirect Competitive Chemiluminescence Enzyme Immunoassay

Acetamiprid (ACE) is widely used in various vegetables to control pests, resulting in residues and posing a threat to human health. For the rapid detection of ACE residues in vegetables, an indirect competitive chemiluminescence enzyme immunoassay (ic-CLEIA) was established. The optimized experimental parameters were as follows: the concentrations of coating antigen (ACE-BSA) and anti-ACE monoclonal antibody were 0.4 and 0.6 µg/mL, respectively; the pre-incubation time of anti-ACE monoclonal antibody and ACE (sample) solution was 30 min; the dilution ratio of goat anti-mouse-HRP antibody was 1:2500; and the reaction time of chemiluminescence was 20 min. The half-maximum inhibition concentration (IC₅₀), the detection range (IC₁₀–IC₉₀), and the detection limit (LOD, IC₁₀) of the ic-CLEIA were 10.24, 0.70–96.31, and 0.70 ng/mL, respectively. The cross-reactivity rates of four neonicotinoid structural analogues (nitenpyram, thiacloprid, thiamethoxam, and clothianidin) were all less than 10%, showing good specificity. The average recovery rates in Chinese cabbage and cucumber were 82.7–112.2%, with the coefficient of variation (CV) lower than 9.19%, which was highly correlated with the results of high-performance liquid chromatography (HPLC). The established ic-CLEIA has the advantages of simple pretreatment and detection process, good sensitivity and accuracy, and can meet the needs of rapid screening of ACE residues in vegetables.