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Sun J, Wu Y, Fan X, Peng J, Wang X, Xiong Y, Huang X. Magnetic-plasmonic blackbody enhanced lateral flow immunoassay of staphylococcal enterotoxin B. Food Chem 2025; 465:142130. [PMID: 39581095 DOI: 10.1016/j.foodchem.2024.142130] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/18/2024] [Revised: 11/11/2024] [Accepted: 11/16/2024] [Indexed: 11/26/2024]
Abstract
Staphylococcal enterotoxin B (SEB) in food is a serious health risk, making rapid and accurate detection methods essential. Herein, we synthesized a magnetic plasmonic blackbody, Fe3O4@Au/PDA, by coating a gold/polydopamine (Au/PDA) layer onto an Fe3O4 core. This Fe3O4@Au/PDA exhibits broadband absorption, excellent stability, and rapid magnetic response, making it ideal for use as a magnetic separation tool and colorimetric signal amplifier. We integrated Fe3O4@Au/PDA into a lateral flow immunoassay (LFIA) for ultrasensitive SEB detection, combining magnetic enrichment with enhanced colorimetric signal output. The Fe3O4@Au/PDA-based LFIA achieved a detection limit of 0.19 ng/mL, approximately 41 times lower than traditional gold nanoparticle-based LFIA. Its real-world applicability was tested in various food samples (milk, milk powder, apple juice, and lettuce) with recoveries between 82.4 % and 111.2 % and a coefficient of variation below 12.6 %. Collectively, the designed Fe3O4@Au/PDA shows great promise as a novel multifunctional signal amplification label, advancing the design and development of ultrasensitive LFIA for various fields, such as food safety detection.
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Affiliation(s)
- Jiayi Sun
- State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, PR China; School of Food Science and Technology, Nanchang University, Nanchang 330047, PR China
| | - Yuhao Wu
- State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, PR China; School of Food Science and Technology, Nanchang University, Nanchang 330047, PR China
| | - Xinya Fan
- School of Humanities and Education, Suzhou Vocational University, Suzhou 215104, PR China
| | - Juan Peng
- State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, PR China; School of Food Science and Technology, Nanchang University, Nanchang 330047, PR China
| | - Xiaolong Wang
- State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, PR China; School of Food Science and Technology, Nanchang University, Nanchang 330047, PR China
| | - Yonghua Xiong
- State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, PR China; School of Food Science and Technology, Nanchang University, Nanchang 330047, PR China
| | - Xiaolin Huang
- State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, PR China; School of Food Science and Technology, Nanchang University, Nanchang 330047, PR China.
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Wang Z, Zhao J, Xu X, Guo L, Xu L, Sun M, Hu S, Kuang H, Xu C, Li A. An Overview for the Nanoparticles-Based Quantitative Lateral Flow Assay. SMALL METHODS 2022; 6:e2101143. [PMID: 35041285 DOI: 10.1002/smtd.202101143] [Citation(s) in RCA: 42] [Impact Index Per Article: 14.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/15/2021] [Revised: 10/27/2021] [Indexed: 06/14/2023]
Abstract
The development of the lateral flow assay (LFA) has received much attention in both academia and industry because of their broad applications to food safety, environmental monitoring, clinical diagnosis, and so forth. The user friendliness, low cost, and easy operation are the most attractive advantages of the LFA. In recent years, quantitative detection has become another focus of LFA development. Here, the most recent studies of quantitative LFAs are reviewed. First, the principles and corresponding formats of quantitative LFAs are introduced. In the biomaterial and nanomaterial sections, the detection, capture, and signal amplification biomolecules and the optical, fluorescent, luminescent, and magnetic labels used in LFAs are described. The invention of dedicated strip readers has drawn further interest in exploiting the better performance of LFAs. Therefore, next, the development of dedicated reader devices is described and the usefulness and specifications of these devices for LFAs are discussed. Finally, the applications of LFAs in the detection of metal ions, biotoxins, pathogenic microorganisms, veterinary drugs, and pesticides in the fields of food safety and environmental health and the detection of nucleic acids, biomarkers, and viruses in clinical analyses are summarized.
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Affiliation(s)
- Zhongxing Wang
- State Key Laboratory of Food Science and Technology, Jiangnan University, No. 1800, Lihu Road, Wuxi, Jiangsu, 214122, P. R. China
- International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, No. 1800, Lihu Road, Wuxi, Jiangsu, 214122, P. R. China
| | - Jing Zhao
- Department of Radiology, Affiliated Hospital, Jiangnan University, No. 1000, Hefeng Road, Wuxi, Jiangsu, 214122, China
| | - Xinxin Xu
- State Key Laboratory of Food Science and Technology, Jiangnan University, No. 1800, Lihu Road, Wuxi, Jiangsu, 214122, P. R. China
- International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, No. 1800, Lihu Road, Wuxi, Jiangsu, 214122, P. R. China
| | - Lingling Guo
- State Key Laboratory of Food Science and Technology, Jiangnan University, No. 1800, Lihu Road, Wuxi, Jiangsu, 214122, P. R. China
- International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, No. 1800, Lihu Road, Wuxi, Jiangsu, 214122, P. R. China
| | - Liguang Xu
- State Key Laboratory of Food Science and Technology, Jiangnan University, No. 1800, Lihu Road, Wuxi, Jiangsu, 214122, P. R. China
- International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, No. 1800, Lihu Road, Wuxi, Jiangsu, 214122, P. R. China
| | - Maozhong Sun
- State Key Laboratory of Food Science and Technology, Jiangnan University, No. 1800, Lihu Road, Wuxi, Jiangsu, 214122, P. R. China
- International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, No. 1800, Lihu Road, Wuxi, Jiangsu, 214122, P. R. China
| | - Shudong Hu
- Department of Radiology, Affiliated Hospital, Jiangnan University, No. 1000, Hefeng Road, Wuxi, Jiangsu, 214122, China
| | - Hua Kuang
- State Key Laboratory of Food Science and Technology, Jiangnan University, No. 1800, Lihu Road, Wuxi, Jiangsu, 214122, P. R. China
- International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, No. 1800, Lihu Road, Wuxi, Jiangsu, 214122, P. R. China
| | - Chuanlai Xu
- State Key Laboratory of Food Science and Technology, Jiangnan University, No. 1800, Lihu Road, Wuxi, Jiangsu, 214122, P. R. China
- International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, No. 1800, Lihu Road, Wuxi, Jiangsu, 214122, P. R. China
| | - Aike Li
- Academy of National Food and Strategic Reserves Administration, No. 11, Baiwanzhuang Street, Beijing, 100037, P. R. China
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Hao L, Chen J, Chen X, Ma T, Cai X, Duan H, Leng Y, Huang X, Xiong Y. A novel magneto-gold nanohybrid-enhanced lateral flow immunoassay for ultrasensitive and rapid detection of ochratoxin A in grape juice. Food Chem 2020; 336:127710. [PMID: 32763739 DOI: 10.1016/j.foodchem.2020.127710] [Citation(s) in RCA: 33] [Impact Index Per Article: 6.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/02/2020] [Revised: 07/03/2020] [Accepted: 07/28/2020] [Indexed: 12/20/2022]
Abstract
Conventional gold nanoparticle-based lateral flow immunoassay (LFIA) usually suffers a huge challenge in measuring target concentration in food matrices with dark color because of its poor resistance to the background matrix and color interference. To address this issue, we first report a novel bifunctional magneto-gold nanohybrid (MGNH) for the simultaneous magnetic separation and colorimetric target sensing by integrating MGNHs into LFIA. Under optimum conditions, an ultrasensitive detection of ochratoxin A (OTA) in grape juice was achieved with a limit of detection at 0.094 ng mL-1. The average recoveries of this MGNH-LFIA ranged from 92.31% to 108.97% with a coefficient of variation of below 12%. The excellent selectivity of our MGNH-LFIA against OTA was demonstrated. Besides, our MGNH-LFIA is comparable to liquid chromatography coupled with mass spectrometry in terms of accuracy, reproducibility, and practicability. The designed MGNH-LFIA platform is readily extended for improving other small molecule detection in food samples.
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Affiliation(s)
- Liangwen Hao
- State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, PR China; School of Food Science and Technology, Nanchang University, Nanchang 330047, PR China
| | - Jing Chen
- State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, PR China; School of Food Science and Technology, Nanchang University, Nanchang 330047, PR China
| | - Xirui Chen
- State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, PR China; School of Food Science and Technology, Nanchang University, Nanchang 330047, PR China
| | - Tongtong Ma
- State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, PR China; School of Food Science and Technology, Nanchang University, Nanchang 330047, PR China
| | - Xiaoxia Cai
- State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, PR China; School of Food Science and Technology, Nanchang University, Nanchang 330047, PR China
| | - Hong Duan
- State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, PR China; School of Food Science and Technology, Nanchang University, Nanchang 330047, PR China
| | - Yuankui Leng
- State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, PR China; School of Food Science and Technology, Nanchang University, Nanchang 330047, PR China
| | - Xiaolin Huang
- State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, PR China; School of Food Science and Technology, Nanchang University, Nanchang 330047, PR China.
| | - Yonghua Xiong
- State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, PR China; School of Food Science and Technology, Nanchang University, Nanchang 330047, PR China; Jiangxi-OAI Joint Research Institute, Nanchang University, Nanchang 330047, PR China
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