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Yan J, Wu A, Liu L, Xu L, Kuang H, Xu C, Guo L. Development of an immunochromatographic assay for the rapid screening of torasemide in health food. Food Chem 2024; 432:137166. [PMID: 37607444 DOI: 10.1016/j.foodchem.2023.137166] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/28/2023] [Revised: 08/11/2023] [Accepted: 08/13/2023] [Indexed: 08/24/2023]
Abstract
Torasemide is a new loop diuretic agent added illegally to health foods for weight loss, which can result in serious health risks for consumers. A rapid and sensitive immunochromatographic assay for detection of torasemide (ICA) based on a new monoclonal antibody (mAb) was developed. The mAb IC50 for torasemide was 0.93 ng/mL, and the mAb did not cross-react with other analogues. In PBS, the cut-off value and limit of detection were 1 ng/mL and 0.11 ng/mL, respectively, with a linear range between 0.61 and 6.13 ng/mL. In slimming tablet and capsule samples, the cut-off value was 5 ng/g. Recoveries were 101.1% ± 1.7%-106.1% ± 1.3% in tablet samples and 101.2% ± 2.2%-109.1% ± 3.9% in capsule samples, with coefficients of variation 2.1%-3.1% and 1.8%-3.6%, respectively, consistent with existing LC-MS/MS methods. Therefore, the ICA is suitable for use in slimming tablet and capsule samples.
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Affiliation(s)
- Jieyu Yan
- State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China; International Joint Research Laboratory for Biointerface and Biodetection, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China
| | - Aihong Wu
- State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China; International Joint Research Laboratory for Biointerface and Biodetection, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China
| | - Liqiang Liu
- State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China; International Joint Research Laboratory for Biointerface and Biodetection, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China
| | - Liguang Xu
- State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China; International Joint Research Laboratory for Biointerface and Biodetection, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China
| | - Hua Kuang
- State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China; International Joint Research Laboratory for Biointerface and Biodetection, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China
| | - Chuanlai Xu
- State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China; International Joint Research Laboratory for Biointerface and Biodetection, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China.
| | - Lingling Guo
- State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China; International Joint Research Laboratory for Biointerface and Biodetection, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China.
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Pan K, Liu Z, Li Z, Chen M, Quan Q, Yu X, Lei Y, Mo Q, Wang B, Guan T, Lei H. Identifying fungicide difenoconazole as illegal growth regulator in vegetable: Computer-aided hapten similarity to enhance immunoassay sensitivity. Anal Chim Acta 2023; 1258:341182. [PMID: 37087291 DOI: 10.1016/j.aca.2023.341182] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/17/2023] [Revised: 03/24/2023] [Accepted: 04/05/2023] [Indexed: 04/24/2023]
Abstract
Difenoconazole, a fungicide with broad-spectrum properties, has recently been found to have been used illegally used as a plant growth regulator in Brassica campestris, with the intent of inducing thick stems and dark green leaves. However, analysts have encountered challenges in implementing a rapid surveillance screening approach for this purpose. In this study, a novel hapten was designed to improve the analytical performance of difenoconazole immunoassay. Specifically, the triazole of the original hapten was replaced with a benzene ring, guided by molecular simulation. This led to the development of a very sensitive antibody and the subsequent development of a competitive indirect enzyme linked immunosorbent assay (ciELISA) for the detection of difenoconazole in vegetable samples. The assay exhibited a working range of 0.16 ng mL-1 to 9.64 ng mL-1, with a detection limit of 0.05 ng mL-1. Upon analysis of blind samples, a strong correlation was observed between the ciELISA and HPLC-MS/MS methods. As a result, the proposed technique may prove to be an excellent tool for the rapid detection of difenoconazole overuse and adulteration in vegetables.
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Affiliation(s)
- Kangliang Pan
- Guangdong Provincial Key Laboratory of Food Quality and Safety, Nation-Local Joint Engineering Research Center for Machining and Safety of Livestock and Poultry Products, South China Agricultural University, Guangzhou, 510642, China; Guangdong Laboratory for Lingnan Modern Agriculture, Guangzhou, 510642, China
| | - Zhiwei Liu
- Guangdong Provincial Key Laboratory of Food Quality and Safety, Nation-Local Joint Engineering Research Center for Machining and Safety of Livestock and Poultry Products, South China Agricultural University, Guangzhou, 510642, China
| | - Zhaodong Li
- Guangdong Provincial Key Laboratory of Food Quality and Safety, Nation-Local Joint Engineering Research Center for Machining and Safety of Livestock and Poultry Products, South China Agricultural University, Guangzhou, 510642, China
| | - Mindan Chen
- Guangdong Provincial Key Laboratory of Food Quality and Safety, Nation-Local Joint Engineering Research Center for Machining and Safety of Livestock and Poultry Products, South China Agricultural University, Guangzhou, 510642, China
| | - Qiqi Quan
- Guangdong Provincial Key Laboratory of Food Quality and Safety, Nation-Local Joint Engineering Research Center for Machining and Safety of Livestock and Poultry Products, South China Agricultural University, Guangzhou, 510642, China
| | - Xiaoqin Yu
- Sichuan Institute of Food Inspection, Key Laboratory of Baijiu Supervising Technology for State Market Regulation, Sichuan, Chengdu, 610000, China
| | - Yi Lei
- Guangdong Institute of Food Inspection, Zengcha Road, Guangzhou, 510435, China
| | - Qiuhua Mo
- Bioeasy Technology, Inc., Shenzhen, 518102, China
| | - Bingzhi Wang
- Bioeasy Technology, Inc., Shenzhen, 518102, China
| | - Tian Guan
- Guangdong Provincial Key Laboratory of Food Quality and Safety, Nation-Local Joint Engineering Research Center for Machining and Safety of Livestock and Poultry Products, South China Agricultural University, Guangzhou, 510642, China.
| | - Hongtao Lei
- Guangdong Provincial Key Laboratory of Food Quality and Safety, Nation-Local Joint Engineering Research Center for Machining and Safety of Livestock and Poultry Products, South China Agricultural University, Guangzhou, 510642, China; Guangdong Laboratory for Lingnan Modern Agriculture, Guangzhou, 510642, China; Licheng Detection and Certification Group Co., Ltd, Guangdong, Zhongshan, 528403, China.
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Preparation and application of tebuconazole molecularly imprinted polymer for detection of pesticide residues in tobacco leaves. JOURNAL OF POLYMER RESEARCH 2022. [DOI: 10.1007/s10965-022-03036-z] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
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Lin L, Song S, Wu X, Liu L, Kuang H, Xu C. Ultrasensitive immunochromatographic strip for the detection of cyhalothrin in foods. ANALYTICAL METHODS : ADVANCING METHODS AND APPLICATIONS 2021; 13:3040-3049. [PMID: 34132723 DOI: 10.1039/d1ay00609f] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/12/2023]
Abstract
In this study, a highly specific and sensitive monoclonal antibody (mAb) against lambda-cyhalothrin (LCT) was prepared. The half maximal inhibitory concentration (IC50) in the ic-ELISA was 1.2 ng mL-1 and the limit of detection (LOD) value was 0.2 ng mL-1. Based on the mAb, an immunochromatographic strip (ICS) was developed to qualitatively and quantitatively detect LCT in cabbage, parsley, spinach, and green tea samples. The results from the qualitative test can be observed with the naked eye within 10 min, and from quantitative detection experiments the linear detection ranges for cabbage, parsley, spinach, and green tea samples were 2.3-122.0, 1.5-98.2, 2.1-145.5, and 6.6-129.7 ng g-1, respectively. Furthermore, recovery experiments were carried out at three spiked concentrations of LCT (5, 20, and 80 ng g-1), and the recoveries of the ICS in vegetable samples ranged from 81.2% to 96.7%, with a coefficient of variation (CV) of less than 8.1%. For green tea, the recoveries of the ICS were from 80.4% to 90.7%, with a CV of less than 8.7%. The ICS assay established in this study can be used for the qualitative and quantitative determination of LCT residues in foods and agricultural products.
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Affiliation(s)
- Lu Lin
- State Key Lab of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, People's Republic of China.
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Wang Y, Li Y, WU J, Pei Y, Chen X, Sun Y, Hu M, Xing Y, Cao J, Li Z, Fei P, Deng R, Gu S, Hu X. Development of an immunochromatographic strip test for the rapid detection of soybean Bowman-Birk inhibitor. FOOD AGR IMMUNOL 2019. [DOI: 10.1080/09540105.2019.1680613] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022] Open
Affiliation(s)
- Yao Wang
- College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, Henan, People’s Republic of China
- Key Laboratory of Animal Immunology of the Ministry of Agriculture, Henan Key Laboratory of Animal Immunology, Henan Academy of Agricultural Sciences, Zhengzhou, Henan, People’s Republic of China
- National Demonstration Center for Experimental Food Processing and Safety Education, Henan University of Science and Technology, Luoyang, Henan, People’s Republic of China
| | - Yanhong Li
- College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, Henan, People’s Republic of China
- Key Laboratory of Animal Immunology of the Ministry of Agriculture, Henan Key Laboratory of Animal Immunology, Henan Academy of Agricultural Sciences, Zhengzhou, Henan, People’s Republic of China
- National Demonstration Center for Experimental Food Processing and Safety Education, Henan University of Science and Technology, Luoyang, Henan, People’s Republic of China
| | - Jiabei WU
- College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, Henan, People’s Republic of China
- National Demonstration Center for Experimental Food Processing and Safety Education, Henan University of Science and Technology, Luoyang, Henan, People’s Republic of China
| | - Yafeng Pei
- College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, Henan, People’s Republic of China
- National Demonstration Center for Experimental Food Processing and Safety Education, Henan University of Science and Technology, Luoyang, Henan, People’s Republic of China
| | - Xiujin Chen
- College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, Henan, People’s Republic of China
- National Demonstration Center for Experimental Food Processing and Safety Education, Henan University of Science and Technology, Luoyang, Henan, People’s Republic of China
| | - Yaning Sun
- Key Laboratory of Animal Immunology of the Ministry of Agriculture, Henan Key Laboratory of Animal Immunology, Henan Academy of Agricultural Sciences, Zhengzhou, Henan, People’s Republic of China
| | - Mei Hu
- Key Laboratory of Animal Immunology of the Ministry of Agriculture, Henan Key Laboratory of Animal Immunology, Henan Academy of Agricultural Sciences, Zhengzhou, Henan, People’s Republic of China
| | - Yunrui Xing
- Key Laboratory of Animal Immunology of the Ministry of Agriculture, Henan Key Laboratory of Animal Immunology, Henan Academy of Agricultural Sciences, Zhengzhou, Henan, People’s Republic of China
| | - Jinbo Cao
- College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, Henan, People’s Republic of China
- National Demonstration Center for Experimental Food Processing and Safety Education, Henan University of Science and Technology, Luoyang, Henan, People’s Republic of China
| | - Zhaozhou Li
- College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, Henan, People’s Republic of China
- National Demonstration Center for Experimental Food Processing and Safety Education, Henan University of Science and Technology, Luoyang, Henan, People’s Republic of China
| | - Peng Fei
- College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, Henan, People’s Republic of China
- National Demonstration Center for Experimental Food Processing and Safety Education, Henan University of Science and Technology, Luoyang, Henan, People’s Republic of China
| | - Ruiguang Deng
- Key Laboratory of Animal Immunology of the Ministry of Agriculture, Henan Key Laboratory of Animal Immunology, Henan Academy of Agricultural Sciences, Zhengzhou, Henan, People’s Republic of China
| | - Shaobin Gu
- College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, Henan, People’s Republic of China
- National Demonstration Center for Experimental Food Processing and Safety Education, Henan University of Science and Technology, Luoyang, Henan, People’s Republic of China
| | - Xiaofei Hu
- Key Laboratory of Animal Immunology of the Ministry of Agriculture, Henan Key Laboratory of Animal Immunology, Henan Academy of Agricultural Sciences, Zhengzhou, Henan, People’s Republic of China
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Wang Y, Xu J, Qiu Y, Li P, Liu B, Yang L, Barnych B, Hammock BD, Zhang C. Highly Specific Monoclonal Antibody and Sensitive Quantum Dot Beads-Based Fluorescence Immunochromatographic Test Strip for Tebuconazole Assay in Agricultural Products. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2019; 67:9096-9103. [PMID: 31356079 PMCID: PMC7069222 DOI: 10.1021/acs.jafc.9b02832] [Citation(s) in RCA: 38] [Impact Index Per Article: 7.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/10/2023]
Abstract
A monoclonal antibody (mAb) was raised against tebuconazole (TEB) using a hapten where the p-chloro substituent of the TEB molecule was replaced with a long-chain carboxylic acid. The resulting mAb showed high sensitivity and specificity against TEB characterized by ELISA with a half-maximal inhibitory concentration (IC50) of 0.19 ng mL-1 and with cross-reactivity (CR) values below 0.01% to several analogues of triazole fungicides. On the basis of the mAb produced, a quantum dot beads-based fluorescence immunochromatographic test strip assay (QBs-FITSA) was developed for rapid and sensitive detection of TEB in agricultural product samples. The QBs-FITSA exhibited a linear detection range from 0.02 to 1.25 ng mL-1 with a limit of detection (LOD) of 0.02 ng mL-1. Furthermore, using produced mAb, multiple high-throughput rapid immunoassay formats could be achieved as a convenient monitoring tool for evaluation of human and environmental exposure to TEB.
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Affiliation(s)
- Yulong Wang
- Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base of Ministry of Science and Technology, Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China
| | - Junli Xu
- Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base of Ministry of Science and Technology, Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China
- College of Horticulture, Nanjing Agricultural University, Nanjing 210095, China
| | - Yulou Qiu
- Zhejiang Proceincial Key Laboratory of Biometrology and Inspection and Quarantine, China Jiliang University, Hangzhou 310018, China
| | - Pan Li
- Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base of Ministry of Science and Technology, Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China
| | - Beibei Liu
- Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base of Ministry of Science and Technology, Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China
| | - Lifei Yang
- College of Horticulture, Nanjing Agricultural University, Nanjing 210095, China
| | - Bogdan Barnych
- Department of Entomology and Nematology and UCD Comprehensive Cancer Center, University of California, Davis, California 95616, United States
| | - Bruce D. Hammock
- Department of Entomology and Nematology and UCD Comprehensive Cancer Center, University of California, Davis, California 95616, United States
| | - Cunzheng Zhang
- Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base of Ministry of Science and Technology, Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China
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