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Chen X, Ran D, Zeng L, Xin M. Immunoassay of cooked wild rat meat by ELISA with a highly specific antibody targeting rat heat-resistant proteins. FOOD AGR IMMUNOL 2020. [DOI: 10.1080/09540105.2020.1740180] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/21/2023] Open
Affiliation(s)
- Xiangmei Chen
- Department of Food Science and Technology, Foshan University, Guangdong, People’s Republic of China
| | - Di Ran
- Department of Food Science and Technology, Foshan University, Guangdong, People’s Republic of China
| | - Lin Zeng
- Department of Food Science and Technology, Foshan University, Guangdong, People’s Republic of China
| | - Meiguo Xin
- Department of Food Science and Technology, Foshan University, Guangdong, People’s Republic of China
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