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Zhao Y, Wang X, Pan S, Hong F, Lu P, Hu X, Jiang F, Wu L, Chen Y. Bimetallic nanozyme-bioenzyme hybrid material-mediated ultrasensitive and automatic immunoassay for the detection of aflatoxin B 1 in food. Biosens Bioelectron 2024; 248:115992. [PMID: 38184942 DOI: 10.1016/j.bios.2023.115992] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/25/2023] [Revised: 12/12/2023] [Accepted: 12/28/2023] [Indexed: 01/09/2024]
Abstract
Aflatoxin B1 (AFB1) is one of the most prevalent and dangerous biotoxin in crops and feedstuff, which poses a great threat to human health and also cause significant financial losses. Therefore, there is an urgent need to develop an effective method for AFB1 detection. In this work, we developed an automatic reaction equipment and nanozyme-enhanced immunosorbent assay (Auto-NEISA) for sensitive and accurate detection of AFB1 by combining the highly effective signal probes with a self-designed automated immunoreactive equipment. Wherein, polystyrene (PS) nanoparticles were used as signal carriers for loading a massive in situ-synthesized platinum and palladium bimetallic nanozyme, which could enrich horseradish peroxidase-labeled goat anti-mouse antibody (HRP-Ab2) on the nanozyme surface to form a bimetallic nanozyme-bioenzyme hybrid material for multiple signal amplification. The entire reaction could be automatically completed by the self-developed immunoreactive equipment. The Auto-NEISA method realized the sensitive detection of AFB1 with a wide linear detection range of 10-104 pg/mL, at a low limit of detection (LOD) of 5.52 pg/mL. The LOD was 65-fold lower than that of the enzyme-linked immunosorbent assay (ELISA). Additionally, Auto-NEISA was successfully applied to detect AFB1 in real food samples, demonstrating that it has considerable potential for detecting food contaminants with high accuracy and efficiency.
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Affiliation(s)
- Yongkun Zhao
- College of Engineering, Huazhong Agricultural University, Wuhan, 430070, PR China
| | - Xufeng Wang
- College of Food Science and Technology, Huazhong Agricultural University, Wuhan, 430070, PR China
| | - Shixing Pan
- College of Food Science and Technology, Huazhong Agricultural University, Wuhan, 430070, PR China
| | - Feng Hong
- College of Food Science and Technology, Huazhong Agricultural University, Wuhan, 430070, PR China
| | - Peng Lu
- College of Engineering, Huazhong Agricultural University, Wuhan, 430070, PR China
| | - Xiaobo Hu
- College of Food Science and Technology, Huazhong Agricultural University, Wuhan, 430070, PR China
| | - Feng Jiang
- Key Laboratory of Detection Technology of Focus Chemical Hazards in Animal-derived Food for State Market Regulation, Wuhan, 430075, PR China
| | - Long Wu
- School of Food Science and Engineering, Key Laboratory of Tropical and Vegetables Quality and Safety for State Market Regulation, Hainan University, Haikou, 570228, PR China
| | - Yiping Chen
- Academy of Food Interdisciplinary Science, School of Food Science and Technology, Dalian Polytechnic University, Dalian, 116034, Liaoning, PR China; Key Laboratory of Detection Technology of Focus Chemical Hazards in Animal-derived Food for State Market Regulation, Wuhan, 430075, PR China.
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2
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Tang J, Zheng X, Jiang S, Cao M, Wang S, Zhou Z, Nie X, Fang Y, Le T. Dual fluorescent aptasensor for simultanous and quantitative detection of sulfadimethoxine and oxytetracycin residues in animal-derived foods tissues based on mesoporous silica. Front Nutr 2022; 9:1077893. [PMID: 36618689 PMCID: PMC9811004 DOI: 10.3389/fnut.2022.1077893] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/23/2022] [Accepted: 12/06/2022] [Indexed: 12/24/2022] Open
Abstract
Herein, we developed a dual fluorescent aptasensor based on mesoporous silica to simultaneously detect sulfadimethoxine (SDM) and oxytetracycline (OTC) in animal-derived foods. We immobilized two types of aptamers modified with FAM and CY5 on the silica surface by base complementary pairing reaction with the cDNA modified with a carboxyl group and finally formed the aptasensor detection platform. Under optimal conditions, the detection range of the aptasensor for SDM and OTC was 3-150 ng/mL (R 2 = 0.9831) and 5-220 ng/mL (R 2 = 0.9884), respectively. The limits of detection for SDM and OTC were 2.2 and 1.23 ng/mL, respectively. The limits of quantification for SDM and OTC were 7.3 and 4.1 ng/mL, respectively. Additionally, the aptasensor was used to analyze spiked samples. The average recovery rates ranged from 91.75 to 114.65% for SDM and 89.66 to 108.94% for OTC, and all coefficients of variation were below 15%. Finally, the performance and practicability of our aptasensor were confirmed by HPLC, demonstrating good consistency. In summary, this study was the first to use the mesoporous silica-mediated fluorescence aptasensor for simultaneous detection of SDM and OTC, offering a new possibility to analyze other antibiotics, biotoxins, and biomolecules.
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Affiliation(s)
- Jiaming Tang
- College of Life Sciences, Chongqing Normal University, Chongqing, China
| | - Xiaoling Zheng
- College of Life Sciences, Chongqing Normal University, Chongqing, China
| | - Shuang Jiang
- College of Life Sciences, Chongqing Normal University, Chongqing, China
| | - Mingdong Cao
- College of Life Sciences, Chongqing Normal University, Chongqing, China
| | - Sixian Wang
- College of Life Sciences, Chongqing Normal University, Chongqing, China
| | - Zhaoyang Zhou
- College of Life Sciences, Chongqing Normal University, Chongqing, China
| | - Xunqing Nie
- College of Life Sciences, Chongqing Normal University, Chongqing, China
| | - Yu Fang
- College of Life Sciences, Chongqing Normal University, Chongqing, China
| | - Tao Le
- College of Life Sciences, Chongqing Normal University, Chongqing, China
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3
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Xi L, Jiang C, Wang F, Zhang X, Huo D, Sun M, Dramou P, He H. Recent Advances in Construction and Application of Metal-Nanozymes in Pharmaceutical Analysis. Crit Rev Anal Chem 2022:1-19. [PMID: 36183252 DOI: 10.1080/10408347.2022.2128632] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/07/2022]
Abstract
Nanozymes, made of emerging nanomaterials, have similar activity to natural enzyme and exhibit promising applications in in the fields of environment, biology and medicine, and food safety science. In recent years, with the deep finding and research to nanozymes by researchers, its application in field of pharmaceutical analysis has emerged gradually, possessing great significance in drug safety evaluation and quality control. This review summarizes the construction of metal nanozymes, strategies to improve their performance and their application in pharmaceutical detection and analysis, especially in detection of target analytes consisting of small molecule medicine macromolecule, toxic and others, which proposes theoretical foundation for development of nanozymes in this field. At the same time, it also provides opportunities and challenges for the construction and application of new nanozymes.
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Affiliation(s)
- Liping Xi
- Department of Chemistry, China Pharmaceutical University, Nanjing, China
| | - Chenrui Jiang
- Department of Chemistry, China Pharmaceutical University, Nanjing, China
| | - Fangqi Wang
- Department of Chemistry, China Pharmaceutical University, Nanjing, China
| | - Xiaoni Zhang
- Department of Chemistry, China Pharmaceutical University, Nanjing, China
| | - Dezhi Huo
- Department of Chemistry, China Pharmaceutical University, Nanjing, China
| | - Meiling Sun
- Department of Chemistry, China Pharmaceutical University, Nanjing, China
| | - Pierre Dramou
- Department of Chemistry, China Pharmaceutical University, Nanjing, China
- Key Laboratory of Drug Quality Control and Pharmacovigilance, Ministry of Education, China Pharmaceutical University, Nanjing, China
| | - Hua He
- Department of Chemistry, China Pharmaceutical University, Nanjing, China
- Key Laboratory of Biomedical Functional Materials, China Pharmaceutical University, Nanjing, China
- Key Laboratory of Drug Quality Control and Pharmacovigilance, Ministry of Education, China Pharmaceutical University, Nanjing, China
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4
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Song Z, Zhai X, Jiang C, Chen R, Ye S, Tong J, Dramou P, He H. Sensitive and selective detection of carbamazepine in serum samples by bionic double-antibody sandwich method based on cucurbit[7]uril and molecular imprinted polymers. Biosens Bioelectron 2022; 203:114037. [PMID: 35123315 DOI: 10.1016/j.bios.2022.114037] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/29/2021] [Revised: 01/20/2022] [Accepted: 01/21/2022] [Indexed: 12/17/2022]
Abstract
A novel bionic enzyme-linked immunosorbent assay (BELISA) based on double-antibody sandwich method is firstly designed for the detection of carbamazepine (CBZ) in human serum samples. In this BELISA system, cucurbit[7]uril (CB[7]) is employed as an artificial capture antibody (cAb), and molecularly imprinted polymers (MIPs) is used as an artificial detection antibody (dAb). Nanozymes (PdNPs) as signal generators are integrated with MIPs. This couple of bionic antibodies exhibits not only the excellent physical and chemical stability, but also the superior molecular recognition ability. Based on two bionic antibodies that can selectively recognize different sites of CBZ molecule, a new BELISA method has been constructed for the first time. The proposed BELISA method displays a good linear relationship ranging from 2 to 20 μg mL-1. The detection limit is 0.37 μg mL-1, which can well meet clinical testing demand. It provides a more stable and economical method for clinical therapeutic drug monitoring (TDM).
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Affiliation(s)
- Zhaorui Song
- Department of Analytical Chemistry, China Pharmaceutical University, Nanjing, 211100, China; Bohai rim Advanced Research Institute for Drug Discovery, Yantai, 264003, Shandong, China
| | - Xinhui Zhai
- Department of Analytical Chemistry, China Pharmaceutical University, Nanjing, 211100, China
| | - Chenrui Jiang
- Department of Analytical Chemistry, China Pharmaceutical University, Nanjing, 211100, China
| | - Rong Chen
- Department of Analytical Chemistry, China Pharmaceutical University, Nanjing, 211100, China
| | - Sijing Ye
- Department of Analytical Chemistry, China Pharmaceutical University, Nanjing, 211100, China
| | - Jinzhe Tong
- Department of Analytical Chemistry, China Pharmaceutical University, Nanjing, 211100, China
| | - Pierre Dramou
- Department of Analytical Chemistry, China Pharmaceutical University, Nanjing, 211100, China.
| | - Hua He
- Department of Analytical Chemistry, China Pharmaceutical University, Nanjing, 211100, China; Key Laboratory of Biomedical Functional Materials, China Pharmaceutical University, Nanjing, 211100, China; Key Laboratory of Drug Quality Control and Pharmacovigilance, Ministry of Education, China Pharmaceutical University, Nanjing, 211198, China.
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5
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Wang X, Chen Y, Yu R, Wang R, Xu Z. A sensitive biomimetic enzyme-linked immunoassay method based on Au@Pt@Au composite nanozyme label and molecularly imprinted biomimetic antibody for histamine detection. FOOD AGR IMMUNOL 2021. [DOI: 10.1080/09540105.2021.1978945] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022] Open
Affiliation(s)
- Xiaofeng Wang
- Key Laboratory of Food Processing Technology and Quality Control in Shandong Province, College of Food Science and Engineering, Shandong Agricultural University, Taian, People’s Republic of China
| | - Yongfeng Chen
- Key Laboratory of Food Processing Technology and Quality Control in Shandong Province, College of Food Science and Engineering, Shandong Agricultural University, Taian, People’s Republic of China
| | - Runze Yu
- Key Laboratory of Food Processing Technology and Quality Control in Shandong Province, College of Food Science and Engineering, Shandong Agricultural University, Taian, People’s Republic of China
| | - Ruiqiang Wang
- Shandong Cayon Testing Co., Ltd., Jining, People’s Republic of China
| | - Zhixiang Xu
- Key Laboratory of Food Processing Technology and Quality Control in Shandong Province, College of Food Science and Engineering, Shandong Agricultural University, Taian, People’s Republic of China
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6
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Wu L, Zhou S, Wang G, Yun Y, Liu G, Zhang W. Nanozyme Applications: A Glimpse of Insight in Food Safety. Front Bioeng Biotechnol 2021; 9:727886. [PMID: 34504834 PMCID: PMC8421533 DOI: 10.3389/fbioe.2021.727886] [Citation(s) in RCA: 17] [Impact Index Per Article: 5.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/20/2021] [Accepted: 07/22/2021] [Indexed: 12/28/2022] Open
Abstract
Nanozymes own striking merits, including high enzyme-mimicking activity, good stability, and low cost. Due to the powerful and distinguished functions, nanozymes exhibit widespread applications in the field of biosensing and immunoassay, attracting researchers in various fields to design and engineer nanozymes. Recently, nanozymes have been innovatively used to bridge nanotechnology with analytical techniques to achieve the high sensitivity, specificity, and reproducibility. However, the applications of nanozymes in food applications are seldom reviewed. In this review, we summarize several typical nanozymes and provide a comprehensive description of the history, principles, designs, and applications of nanozyme-based analytical techniques in food contaminants detection. Based on engineering and modification of nanozymes, the food contaminants are classified and then discussed in detail via discriminating the roles of nanozymes in various analytical methods, including fluorescence, colorimetric and electrochemical assay, surface-enhanced Raman scattering, magnetic relaxing sensing, and electrochemiluminescence. Further, representative examples of nanozymes-based methods are highlighted for contaminants analysis and inhibition. Finally, the current challenges and prospects of nanozymes are discussed.
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Affiliation(s)
- Long Wu
- College of Food Science and Engineering, Hainan University, Haikou, China
- Key Laboratory of Fermentation Engineering (Ministry of Education), College of Bioengineering and Food, Hubei University of Technology, Wuhan, China
| | - Shuhong Zhou
- Key Laboratory of Fermentation Engineering (Ministry of Education), College of Bioengineering and Food, Hubei University of Technology, Wuhan, China
| | - Gonglei Wang
- School of Life and Health Sciences, The Chinese University of Hong Kong, Shenzhen, China
| | - Yonghuan Yun
- College of Food Science and Engineering, Hainan University, Haikou, China
| | - Guozhen Liu
- School of Life and Health Sciences, The Chinese University of Hong Kong, Shenzhen, China
| | - Weimin Zhang
- College of Food Science and Engineering, Hainan University, Haikou, China
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Cardoso AR, Frasco MF, Serrano V, Fortunato E, Sales MGF. Molecular Imprinting on Nanozymes for Sensing Applications. BIOSENSORS 2021; 11:152. [PMID: 34067985 PMCID: PMC8152260 DOI: 10.3390/bios11050152] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 04/08/2021] [Revised: 04/29/2021] [Accepted: 05/07/2021] [Indexed: 06/12/2023]
Abstract
As part of the biomimetic enzyme field, nanomaterial-based artificial enzymes, or nanozymes, have been recognized as highly stable and low-cost alternatives to their natural counterparts. The discovery of enzyme-like activities in nanomaterials triggered a broad range of designs with various composition, size, and shape. An overview of the properties of nanozymes is given, including some examples of enzyme mimics for multiple biosensing approaches. The limitations of nanozymes regarding lack of selectivity and low catalytic efficiency may be surpassed by their easy surface modification, and it is possible to tune specific properties. From this perspective, molecularly imprinted polymers have been successfully combined with nanozymes as biomimetic receptors conferring selectivity and improving catalytic performance. Compelling works on constructing imprinted polymer layers on nanozymes to achieve enhanced catalytic efficiency and selective recognition, requisites for broad implementation in biosensing devices, are reviewed. Multimodal biomimetic enzyme-like biosensing platforms can offer additional advantages concerning responsiveness to different microenvironments and external stimuli. Ultimately, progress in biomimetic imprinted nanozymes may open new horizons in a wide range of biosensing applications.
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Affiliation(s)
- Ana R. Cardoso
- BioMark@UC, Faculty of Sciences and Technology, University of Coimbra, 3030-790 Coimbra, Portugal; (A.R.C.); (M.F.F.); (V.S.)
- BioMark@ISEP, School of Engineering, Polytechnic Institute of Porto, 4249-015 Porto, Portugal
- CEB, Centre of Biological Engineering, University of Minho, 4710-057 Braga, Portugal
- i3N/CENIMAT, Department of Materials Science, Faculty of Sciences and Technology, Universidade NOVA de Lisboa and CEMOP/UNINOVA, 2829-516 Caparica, Portugal;
| | - Manuela F. Frasco
- BioMark@UC, Faculty of Sciences and Technology, University of Coimbra, 3030-790 Coimbra, Portugal; (A.R.C.); (M.F.F.); (V.S.)
- BioMark@ISEP, School of Engineering, Polytechnic Institute of Porto, 4249-015 Porto, Portugal
- CEB, Centre of Biological Engineering, University of Minho, 4710-057 Braga, Portugal
| | - Verónica Serrano
- BioMark@UC, Faculty of Sciences and Technology, University of Coimbra, 3030-790 Coimbra, Portugal; (A.R.C.); (M.F.F.); (V.S.)
- BioMark@ISEP, School of Engineering, Polytechnic Institute of Porto, 4249-015 Porto, Portugal
- CEB, Centre of Biological Engineering, University of Minho, 4710-057 Braga, Portugal
| | - Elvira Fortunato
- i3N/CENIMAT, Department of Materials Science, Faculty of Sciences and Technology, Universidade NOVA de Lisboa and CEMOP/UNINOVA, 2829-516 Caparica, Portugal;
| | - Maria Goreti Ferreira Sales
- BioMark@UC, Faculty of Sciences and Technology, University of Coimbra, 3030-790 Coimbra, Portugal; (A.R.C.); (M.F.F.); (V.S.)
- BioMark@ISEP, School of Engineering, Polytechnic Institute of Porto, 4249-015 Porto, Portugal
- CEB, Centre of Biological Engineering, University of Minho, 4710-057 Braga, Portugal
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8
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A Review on Recent Developments and Applications of Nanozymes in Food Safety and Quality Analysis. FOOD ANAL METHOD 2021. [DOI: 10.1007/s12161-021-01983-9] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
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Wu L, Zhou M, Wang Y, Liu J. Nanozyme and aptamer- based immunosorbent assay for aflatoxin B1. JOURNAL OF HAZARDOUS MATERIALS 2020; 399:123154. [PMID: 32937727 DOI: 10.1016/j.jhazmat.2020.123154] [Citation(s) in RCA: 57] [Impact Index Per Article: 14.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/07/2020] [Revised: 05/23/2020] [Accepted: 06/07/2020] [Indexed: 05/05/2023]
Abstract
Traditional enzyme-linked immunosorbent assay (ELISA) suffers from the limitations of relatively low sensitivity and stability, and enzyme-labelled antibodies are hard to be prepared and purified. Based on a nanozyme, an aptamer and Fe3O4 magnetic nanoparticles (MNP), a nanozyme and aptamer-based immunosorbent assay (NAISA) was developed for aflatoxin B1 (AFB1) detection with simpler operation and separation. In this work, mesoporous SiO2/Au-Pt (m-SAP) were prepared to act as signal labels, which showed high catalase-like activity and was denoted as nanozyme. Aptamer was adopted to specifically recognize with AFB1, and MNP facilitated to realize magnetic separation. To verify the performance of NAISA, traditional ELISA (t-ELISA) and enhanced ELISA (e-ELISA) using MNP and m-SAP nanozyme were applied in AFB1 detection. The NAISA method showed the lowest limit of detection (LOD) with 5 pg mL-1 (n = 3, ±4.2 %), 600 and 12-fold lower than that of t-ELISA (3 ng mL-1) and e-ELISA (0.06 ng mL-1), respectively. In the interference tests, AFB1 can be identified among six different interfering substances. The NAISA method, thus, can be of great importance as it allows selective and sensitive AFB1 detection, while providing the simplicity of use and need for screening hazardous materials.
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Affiliation(s)
- Long Wu
- National "111" Center for Cellular Regulation and Molecular Pharmaceutics, Key Laboratory of Fermentation Engineering (Ministry of Education), College of Bioengineering and Food, Hubei University of Technology, Wuhan, Hubei 430068, PR China; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China.
| | - Min Zhou
- National "111" Center for Cellular Regulation and Molecular Pharmaceutics, Key Laboratory of Fermentation Engineering (Ministry of Education), College of Bioengineering and Food, Hubei University of Technology, Wuhan, Hubei 430068, PR China; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China
| | - Yasheng Wang
- National "111" Center for Cellular Regulation and Molecular Pharmaceutics, Key Laboratory of Fermentation Engineering (Ministry of Education), College of Bioengineering and Food, Hubei University of Technology, Wuhan, Hubei 430068, PR China
| | - Jingmin Liu
- National "111" Center for Cellular Regulation and Molecular Pharmaceutics, Key Laboratory of Fermentation Engineering (Ministry of Education), College of Bioengineering and Food, Hubei University of Technology, Wuhan, Hubei 430068, PR China
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10
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Wang X, Song X, Si L, Xu L, Xu Z. A novel biomimetic immunoassay method based on Pt nanozyme and molecularly imprinted polymer for the detection of histamine in foods. FOOD AGR IMMUNOL 2020. [DOI: 10.1080/09540105.2020.1807916] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/13/2023] Open
Affiliation(s)
- Xiaofeng Wang
- Key Laboratory of Food Processing Technology and Quality Control in Shandong Province, College of Food Science and Engineering, Shandong Agricultural University, Taian, People’s Republic of China
| | - Xiaoqing Song
- Shandong Provincial Academy of Educational Recruitment and Examination, Jinan, People’s Republic of China
| | - Lin Si
- Key Laboratory of Food Processing Technology and Quality Control in Shandong Province, College of Food Science and Engineering, Shandong Agricultural University, Taian, People’s Republic of China
| | - Longhua Xu
- Key Laboratory of Food Processing Technology and Quality Control in Shandong Province, College of Food Science and Engineering, Shandong Agricultural University, Taian, People’s Republic of China
| | - Zhixiang Xu
- Key Laboratory of Food Processing Technology and Quality Control in Shandong Province, College of Food Science and Engineering, Shandong Agricultural University, Taian, People’s Republic of China
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Wang X, Chen C, Chen Y, Kong F, Xu Z. Detection of dibutyl phthalate in food samples by fluorescence ratio immunosensor based on dual-emission carbon quantum dot labelled aptamers. FOOD AGR IMMUNOL 2020. [DOI: 10.1080/09540105.2020.1774746] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/27/2022] Open
Affiliation(s)
- Ximo Wang
- Key Laboratory of Food Processing Technology and Quality Control in Shandong Province, College of Food Science and Engineering, Shandong Agricultural University, Taian, People’s Republic of China
| | - Chen Chen
- Key Laboratory of Food Processing Technology and Quality Control in Shandong Province, College of Food Science and Engineering, Shandong Agricultural University, Taian, People’s Republic of China
| | - Yongfeng Chen
- Key Laboratory of Food Processing Technology and Quality Control in Shandong Province, College of Food Science and Engineering, Shandong Agricultural University, Taian, People’s Republic of China
| | - Feifan Kong
- Shandong Wuzhou Testing Co., Ltd., Sishui, People’s Republic of China
| | - Zhixiang Xu
- Key Laboratory of Food Processing Technology and Quality Control in Shandong Province, College of Food Science and Engineering, Shandong Agricultural University, Taian, People’s Republic of China
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