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For: Gozde Ozbayram E. Waste to energy: valorization of spent tea waste by anaerobic digestion. Environ Technol 2021;42:3554-3560. [PMID: 32530785 DOI: 10.1080/09593330.2020.1782477] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/17/2020] [Accepted: 06/06/2020] [Indexed: 06/11/2023]
Number Cited by Other Article(s)
1
Duarah P, Haldar D, Singhania RR, Dong CD, Patel AK, Purkait MK. Sustainable management of tea wastes: resource recovery and conversion techniques. Crit Rev Biotechnol 2024;44:255-274. [PMID: 36658718 DOI: 10.1080/07388551.2022.2157701] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/30/2022] [Revised: 09/30/2022] [Accepted: 11/26/2022] [Indexed: 01/21/2023]
2
Garlicka A, Kupidura P, Krawczyk P, Umiejewska K, Muszyński A. Re-flocculation reduces the effectiveness of sewage sludge pretreatment through hydrodynamic disintegration prior to anaerobic digestion. CHEMOSPHERE 2023;328:138522. [PMID: 36990362 DOI: 10.1016/j.chemosphere.2023.138522] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/14/2022] [Revised: 02/28/2023] [Accepted: 03/25/2023] [Indexed: 06/19/2023]
3
Ito K, Hosoya T, Yamazaki-Ito T, Terada Y, Kawarasaki Y. Dipeptidyl peptidase IV inhibitory dipeptides contained in hydrolysates of green tea grounds. FOOD SCIENCE AND TECHNOLOGY RESEARCH 2021. [DOI: 10.3136/fstr.27.329] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
4
Ito K, Koike M, Kuroda Y, Yamazaki-Ito T, Terada Y, Ishii T, Nakamura Y, Watanabe T, Kawarasaki Y. Bitterness-masking peptides for epigallocatechin gallate identified through peptide array analysis. FOOD SCIENCE AND TECHNOLOGY RESEARCH 2021. [DOI: 10.3136/fstr.27.221] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/19/2022]
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