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For: Henderson HC, Hong J, Friedman DB, Porter DE, Halfacre AC, Scott GI, Lead JR. A content analysis of Internet resources about the risks of seafood consumption. Int J Environ Health Res 2016;26:433-447. [PMID: 26775549 DOI: 10.1080/09603123.2015.1135313] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/07/2015] [Accepted: 11/25/2015] [Indexed: 06/05/2023]
Number Cited by Other Article(s)
1
Yang B, Li Y, Yan K, Choi Y, Bennett-Jones B. Analyzing U.S. State Governments' COVID-19 Homepages during the Initial Lockdown in March and April 2020: Information Content and Interactivity. HEALTH COMMUNICATION 2023;38:1327-1337. [PMID: 34852700 DOI: 10.1080/10410236.2021.2007574] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/23/2023]
2
Gray KM, LePrevost CE, Cope WG. Anglers' Views on Using Signs to Communicate Fish Consumption Advisories. FISHERIES 2020;45:307-316. [PMID: 34305274 PMCID: PMC8297682 DOI: 10.1002/fsh.10463] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/14/2019] [Accepted: 05/15/2020] [Indexed: 06/13/2023]
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