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Citation(s) in RCA

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Results Analysis
For: Ann Bartoo S, Badrie N. Physicochemical, nutritional and sensory quality of stirred ‘dwarf’ golden apple (Spondias cythereaSonn) yoghurts. Int J Food Sci Nutr 2009;56:445-54. [PMID: 16361184 DOI: 10.1080/09637480500409905] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
Number Cited by Other Article(s)
1
Routray W, Mishra HN. Scientific and Technical Aspects of Yogurt Aroma and Taste: A Review. Compr Rev Food Sci Food Saf 2011. [DOI: 10.1111/j.1541-4337.2011.00151.x] [Citation(s) in RCA: 156] [Impact Index Per Article: 11.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
2
Foda MI, . MAEA, . AA. Chemical, Rheological and Sensory Evaluation of Yoghurt Supplemented with Turmeric. INTERNATIONAL JOURNAL OF DAIRY SCIENCE 2007;2:252-259. [DOI: 10.3923/ijds.2007.252.259] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 09/02/2023]
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