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Marasinghe SD, Gajanayaka ND, Sathyadith J, Lee Y, Bandara MS, Eom TY, Kang YH, Sunwoo IY, Gang Y, Wijewickrama S, Jo E, Park HS, Park GH, Oh C. Circular bioeconomy in action: Upscaling cutlassfish waste for eco-friendly recombinant protein production. THE SCIENCE OF THE TOTAL ENVIRONMENT 2024; 948:174780. [PMID: 39009167 DOI: 10.1016/j.scitotenv.2024.174780] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/07/2024] [Revised: 06/30/2024] [Accepted: 07/12/2024] [Indexed: 07/17/2024]
Abstract
The fish processing industry generates a significant amount of waste, and the recycling of this waste is an issue of global concern. We sought to utilize the heads of cutlassfish (Trichiurus lepturus), which are typically discarded during processing, to produce peptone, which is an important source of amino acids for microbial growth and recombinant protein production. Cutlassfish head muscle (CHM) were isolated, and the optimal protease and reaction conditions for peptone production were determined. The resulting peptone contained 12.22 % total nitrogen and 3.19 % amino nitrogen, with an average molecular weight of 609 Da, indicating efficient hydrolysis of CHM. Growth assays using Escherichia coli have shown that cutlassfish head peptone (CP) supports similar or superior growth compared to other commercial peptones. In addition, when recombinant chitosanase from Bacillus subtilis and human superoxide dismutase were produced in E. coli, CP gave the highest expression levels among six commercial peptones tested. In addition, the expression levels of chitosanase and superoxide dismutase were 20 % and 32 % higher, respectively, in CP medium compared to the commonly used Luria-Bertani (LB) medium. This study demonstrates the potential of using cuttlassfish waste in the production of microbial media, thereby adding significant value to fish waste. The results contribute to sustainable waste management practices and open avenues for innovative uses of fish processing by-products in biotechnological applications.
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Affiliation(s)
- Svini Dileepa Marasinghe
- Korea Institute of Ocean Science and Technology, 2670, Iljudong-ro, Gujwa-eup, Jeju, Republic of Korea; University of Science and Technology, 217, Gajeong-ro, Yuseong-gu, Daejeon, Republic of Korea
| | - Navindu Dinara Gajanayaka
- Korea Institute of Ocean Science and Technology, 2670, Iljudong-ro, Gujwa-eup, Jeju, Republic of Korea; University of Science and Technology, 217, Gajeong-ro, Yuseong-gu, Daejeon, Republic of Korea
| | - Jonathan Sathyadith
- Korea Institute of Ocean Science and Technology, 2670, Iljudong-ro, Gujwa-eup, Jeju, Republic of Korea; University of Science and Technology, 217, Gajeong-ro, Yuseong-gu, Daejeon, Republic of Korea
| | - Youngdeuk Lee
- Korea Institute of Ocean Science and Technology, 2670, Iljudong-ro, Gujwa-eup, Jeju, Republic of Korea
| | - Minthari Sakethanika Bandara
- Korea Institute of Ocean Science and Technology, 2670, Iljudong-ro, Gujwa-eup, Jeju, Republic of Korea; University of Science and Technology, 217, Gajeong-ro, Yuseong-gu, Daejeon, Republic of Korea
| | - Tae-Yang Eom
- Korea Institute of Ocean Science and Technology, 2670, Iljudong-ro, Gujwa-eup, Jeju, Republic of Korea; University of Science and Technology, 217, Gajeong-ro, Yuseong-gu, Daejeon, Republic of Korea
| | - Yoon-Hyeok Kang
- Korea Institute of Ocean Science and Technology, 2670, Iljudong-ro, Gujwa-eup, Jeju, Republic of Korea; University of Science and Technology, 217, Gajeong-ro, Yuseong-gu, Daejeon, Republic of Korea
| | - In Yung Sunwoo
- Korea Institute of Ocean Science and Technology, 2670, Iljudong-ro, Gujwa-eup, Jeju, Republic of Korea
| | - Yehui Gang
- Korea Institute of Ocean Science and Technology, 2670, Iljudong-ro, Gujwa-eup, Jeju, Republic of Korea; University of Science and Technology, 217, Gajeong-ro, Yuseong-gu, Daejeon, Republic of Korea
| | - Sithumini Wijewickrama
- Korea Institute of Ocean Science and Technology, 2670, Iljudong-ro, Gujwa-eup, Jeju, Republic of Korea; University of Science and Technology, 217, Gajeong-ro, Yuseong-gu, Daejeon, Republic of Korea
| | - Eunyoung Jo
- Korea Institute of Ocean Science and Technology, 2670, Iljudong-ro, Gujwa-eup, Jeju, Republic of Korea
| | - Heung Sik Park
- Korea Institute of Ocean Science and Technology, 2670, Iljudong-ro, Gujwa-eup, Jeju, Republic of Korea
| | - Gun-Hoo Park
- Korea Institute of Ocean Science and Technology, 2670, Iljudong-ro, Gujwa-eup, Jeju, Republic of Korea.
| | - Chulhong Oh
- Korea Institute of Ocean Science and Technology, 2670, Iljudong-ro, Gujwa-eup, Jeju, Republic of Korea; University of Science and Technology, 217, Gajeong-ro, Yuseong-gu, Daejeon, Republic of Korea.
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Matias RS, Gomes S, Barboza LGA, Almeida CMR, Marques A, Guilhermino L, Valente LMP. Occurrence of microplastics and metals in European seabass produced in different aquaculture systems: Implications for human exposure, risk, and food safety. THE SCIENCE OF THE TOTAL ENVIRONMENT 2024; 929:172535. [PMID: 38641109 DOI: 10.1016/j.scitotenv.2024.172535] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/30/2024] [Revised: 03/26/2024] [Accepted: 04/15/2024] [Indexed: 04/21/2024]
Abstract
Microplastics (MPs) are emerging contaminants of increasing concern as they may cause adverse effects and carry other contaminants, which may potentially compromise human health. Despite occurring in aquatic ecosystems worldwide, the knowledge about MP presence in different aquaculture systems and their potential impact on seafood products is still limited. This study aimed to determine the levels of MPs in water, feed, and European seabass (Dicentrarchus labrax) from three relevant aquaculture systems and estimate human exposure to MPs and metals through seabass consumption. The recirculating aquaculture system (RAS) had the highest MP occurrence in water and feed. MP levels in seabass followed the aquaculture system's levels in water and feed, with RAS-farmed fish presenting the highest MP load, both in the fish gastrointestinal tract (GIT) and muscle, followed by pond-, and cage-farmed fish. MPs' characteristics across aquaculture systems and fish samples remained consistent, with the predominant recovered particles falling within the MP size range. The particles were visually characterized and chemically identified by micro-Fourier Transform Infrared Spectroscopy (μFTIR). Most of these particles were fibres composed of man-made cellulose and PET. MP levels in GIT were significantly higher than in muscle for pond- and RAS-farmed fish, MPs' bioconcentration factors >1 indicated bioconcentration in farmed seabass. Metal concentrations in fish muscle were below permissible limits, posing low intake risks for consumers according to the available health-based guidance values and estimated dietary scenarios.
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Affiliation(s)
- Ricardo S Matias
- CIIMAR/CIMAR-LA, Centro Interdisciplinar de Investigação Marinha e Ambiental, Universidade do Porto, Terminal de Cruzeiros do Porto de Leixões, Av. General Norton de Matos, S/N, 4450-208 Matosinhos, Portugal; ICBAS, Instituto de Ciências Biomédicas Abel Salazar, Universidade do Porto, Rua de Jorge Viterbo Ferreira 228, 4050-313 Porto, Portugal
| | - Sónia Gomes
- CIIMAR/CIMAR-LA, Centro Interdisciplinar de Investigação Marinha e Ambiental, Universidade do Porto, Terminal de Cruzeiros do Porto de Leixões, Av. General Norton de Matos, S/N, 4450-208 Matosinhos, Portugal; ICBAS, Instituto de Ciências Biomédicas Abel Salazar, Universidade do Porto, Rua de Jorge Viterbo Ferreira 228, 4050-313 Porto, Portugal
| | - Luis Gabriel A Barboza
- CIIMAR/CIMAR-LA, Centro Interdisciplinar de Investigação Marinha e Ambiental, Universidade do Porto, Terminal de Cruzeiros do Porto de Leixões, Av. General Norton de Matos, S/N, 4450-208 Matosinhos, Portugal; ICBAS, Instituto de Ciências Biomédicas Abel Salazar, Universidade do Porto, Rua de Jorge Viterbo Ferreira 228, 4050-313 Porto, Portugal
| | - C Marisa R Almeida
- CIIMAR/CIMAR-LA, Centro Interdisciplinar de Investigação Marinha e Ambiental, Universidade do Porto, Terminal de Cruzeiros do Porto de Leixões, Av. General Norton de Matos, S/N, 4450-208 Matosinhos, Portugal
| | - António Marques
- CIIMAR/CIMAR-LA, Centro Interdisciplinar de Investigação Marinha e Ambiental, Universidade do Porto, Terminal de Cruzeiros do Porto de Leixões, Av. General Norton de Matos, S/N, 4450-208 Matosinhos, Portugal; IPMA, Instituto Português do Mar e da Atmosfera, Divisão de Aquacultura, Valorização e Bioprospeção, Avenida Doutor Alfredo Magalhães Ramalho 6, 1495-165 Lisboa, Portugal
| | - Lúcia Guilhermino
- CIIMAR/CIMAR-LA, Centro Interdisciplinar de Investigação Marinha e Ambiental, Universidade do Porto, Terminal de Cruzeiros do Porto de Leixões, Av. General Norton de Matos, S/N, 4450-208 Matosinhos, Portugal; ICBAS, Instituto de Ciências Biomédicas Abel Salazar, Universidade do Porto, Rua de Jorge Viterbo Ferreira 228, 4050-313 Porto, Portugal
| | - Luisa M P Valente
- CIIMAR/CIMAR-LA, Centro Interdisciplinar de Investigação Marinha e Ambiental, Universidade do Porto, Terminal de Cruzeiros do Porto de Leixões, Av. General Norton de Matos, S/N, 4450-208 Matosinhos, Portugal; ICBAS, Instituto de Ciências Biomédicas Abel Salazar, Universidade do Porto, Rua de Jorge Viterbo Ferreira 228, 4050-313 Porto, Portugal.
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Pellegrini M, Iacumin L, Pleadin J, Krešić G, Orecchia E, Colautti A, Vulić A, Kudumija N, Bernardi C, Comi G. Microbial and Physico-Chemical Characterization of Cold Smoked Sea Bass ( Dicentrarchus labrax), a New Product of Fishery. Foods 2023; 12:2685. [PMID: 37509776 PMCID: PMC10378578 DOI: 10.3390/foods12142685] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/05/2023] [Revised: 07/09/2023] [Accepted: 07/10/2023] [Indexed: 07/30/2023] Open
Abstract
The aim of this study was to investigate the microbial and physico-chemical characteristics of cold smoked sea bass (CSSB), a novel italian fish product. The microbiological analyses showed the presence of bacterial contamination from the raw material, the environment, and the production process. The microbial spoilage population was dominated by lactic acid bacteria (LAB) associated with Gram-negative fermenting bacteria, including Photobacterium phosphoreum and psychrotrophic Enterobacteriaceae. Brochotrix thermospacta and Aeromonas spp. were also present; in contrast, mould and yeast were not detected (<2 CFU/g). High levels (6-7 log CFU/g) of LAB and total bacteria count (TBC) were observed from day 45 of storage; however, their presence does not seem to have influenced the total volatile basic nitrogen (TVB-N), which always remained below 35 mg N/100 g. Consequently, the product is acceptable until day 60 of storage, considering that the malonaldehyde index (TBARS) was lower than 6.5 nmol/g. Pathogenic bacteria such as Salmonella spp. and Listeria monocytogenes were not detected. Currently, there is a growing demand for seafood due to its high quality and nutritional value. Cold smoked sea bass offers a source of macro- and micronutrients essential for the proper functioning of the human body. It is also rich in protein and omega-3 fatty acids. The WHO and FAO evaluated the benefits and risks and concluded that there is convincing evidence of health benefits from fish consumption, such as a reduction in the risk of heart failure and improved neurodevelopment in infants and young children when fish is consumed by the mother before and during pregnancy. The CSSB analysed in this study demonstrated to have health benefits due to long-chain omega-3 PUFAs and other nutrients, such as proteins, minerals, and vitamin D, which are sometimes difficult to obtain from other sources. The results show that CSSB has a high nutritional value and excellent microbial quality.
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Affiliation(s)
- Michela Pellegrini
- Department of Agricultural, Food, Environmental and Animal Science, University of Udine, 33100 Udine, Italy
| | - Lucilla Iacumin
- Department of Agricultural, Food, Environmental and Animal Science, University of Udine, 33100 Udine, Italy
| | - Jelka Pleadin
- Laboratory for Analytical Chemistry, Croatian Veterinary Institute, Savska Cesta 143, 10000 Zagreb, Croatia
| | - Greta Krešić
- Department of Food and Nutrition, Faculty of Tourism and Hospitality Management, University of Rijeka, Primorska 46, 51410 Opatija, Croatia
| | - Elisabetta Orecchia
- Department of Agricultural, Food, Environmental and Animal Science, University of Udine, 33100 Udine, Italy
| | - Andrea Colautti
- Department of Agricultural, Food, Environmental and Animal Science, University of Udine, 33100 Udine, Italy
| | - Ana Vulić
- Laboratory for Analytical Chemistry, Croatian Veterinary Institute, Savska Cesta 143, 10000 Zagreb, Croatia
| | - Nina Kudumija
- Laboratory for Analytical Chemistry, Croatian Veterinary Institute, Savska Cesta 143, 10000 Zagreb, Croatia
| | - Cristian Bernardi
- Department of Veterinary Medicine and Animal Sciences, University of Milan, 20122 Lodi, Italy
| | - Giuseppe Comi
- Department of Agricultural, Food, Environmental and Animal Science, University of Udine, 33100 Udine, Italy
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Bat L, Şahin F, Bhuyan MS, Arici E, Öztekin A. Metals in Wild and Cultured Dicentrarchus labrax (Linnaeus, 1758) from Fish Markets in Sinop: Consumer's Health Risk Assessment. Biol Trace Elem Res 2022; 200:4846-4854. [PMID: 35031964 PMCID: PMC8760082 DOI: 10.1007/s12011-021-03064-8] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 11/04/2021] [Accepted: 12/10/2021] [Indexed: 11/29/2022]
Abstract
Concentrations of Cd, Hg, Pb, As, Al, Cu, Fe, and Zn were determined in the muscles of wild and farmed European seabass in Sinop markets between September and December in 2020, using inductively coupled plasma mass spectrometry after microwave digestion. In the study, iron (Fe), zinc (Zn), aluminum (Al), and copper (Cu) were found higher than the other metals both in wild and cultured Dicentrarchus labrax. These are essential elements, but excess amounts act as a poison. Arsenic (As) concentration was higher than cadmium (Cd), mercury (Hg), and lead (Pb) both in wild and cultured D. labrax. The estimated maximum total dietary intakes of these eight metals from both wild and farmed European seabass were below the maximum acceptable daily intake values set by the Turkish Food Codex and European Union Regulation. Results showed that according to metal amounts, consumption of D. labrax had no threat to consumers' health. The target hazard quotient (THQ) revealed that harmful health impacts may not occur. Furthermore, risk index (RI) indicated that there may have a lower risk of developing cancer in the future who have been exposed to Pb and As through fish intake. Although the fish are not overly contaminated, the metal level is rising. Increased amounts of heavy metals in fish in different areas could be due to an increase in farm inflow water, domestic sewage, and a number of other anthropogenic sources, all of which should be looked into further. Precautions should be made to safeguard this fish from metal contamination and to reduce the risk to human health.
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Affiliation(s)
- Levent Bat
- Department of Hydrobiology, Fisheries Faculty, University of Sinop, Sinop, Turkey.
| | - Fatih Şahin
- Department of Hydrobiology, Fisheries Faculty, University of Sinop, Sinop, Turkey
| | - Md Simul Bhuyan
- National Oceanographic and Maritime Institute, Dhaka, Bangladesh
| | - Elif Arici
- Vocational School of Health Services, University of Sinop, Sinop, Turkey
| | - Ayşah Öztekin
- Department of Hydrobiology, Fisheries Faculty, University of Sinop, Sinop, Turkey
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Chakma S, Rahman MA, Siddik MAB, Hoque MS, Islam SMM, Vatsos IN. Nutritional Profiling of Wild (Pangasius pangasius) and Farmed (Pangasius hypophthalmus) Pangasius Catfish with Implications to Human Health. FISHES 2022; 7:309. [DOI: 10.3390/fishes7060309] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 07/19/2023]
Abstract
This study analyzed and compared the nutritional profiles of wild (Pangasius pangasius) and farmed (Pangasius hypophthalmus) pangasius catfish collected from the various sources of river and culture ponds in Bangladesh. The results indicated that the wild pangasius catfish had a significantly (p < 0.05) higher levels of moisture, fat and ash content, compared to the farmed one. However, the farmed pangasius had significantly higher level of protein and carbohydrate, compared to wild pangasius. The total EAA ratio was found to be significantly higher (p < 0.05) in wild pangasius (1.51 ± 0.01 g/100 g), compared to farmed pangasius (1.55 ± 0.01 g/100 g), which exceeded the FAO/WHO minimum standard of 40% for both species. In regard to fatty acid contents, wild pangasius was found to be rich in docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) with a mean value of 4.89% and 2.72%, respectively, while the values in the farmed pangasius were 1.07% and 0 (not detected), respectively. A higher ω-3/ω-6 ratio was found in wild pangasius 14.26%, in comparison with farmed pangasius (0.14%). Overall, the results indicated that pangasius catfish either farmed or wild are suitable for human consumption wherein wild pangasius has superior amino acid and fatty acid quality, compared to the pangasius reared in captivity.
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Cobas N, Gómez-Limia L, Franco I, Martínez S. Amino acid profile and protein quality related to canning and storage of swordfish packed in different filling media. J Food Compost Anal 2022. [DOI: 10.1016/j.jfca.2021.104328] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/16/2022]
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Yabanli M, Tay S. Selenium and mercury balance in sea bream obtained from different living environments in Turkey: a risk assessment for the consumer health. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2021; 28:36069-36075. [PMID: 33683585 DOI: 10.1007/s11356-021-13366-y] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/21/2020] [Accepted: 03/04/2021] [Indexed: 06/12/2023]
Abstract
The selenium health benefit value (Se-HBV) is the criterion developed for revealing nutritional values or the risks related to mercury (Hg) toxicity which can emerge in relation to consumption of fish. In this study, the conditions of Se and Hg elements in the muscular tissues of sea bream (Sparus aurata) living in different environments in Mugla province were examined. In addition, a benefit/risk assessment was performed in terms of consumer health with the calculation of Se-HBV. In this context, muscular tissues of sea bream obtained from wild species (WS), offshore marine cages species (OS), and soil ponds species (SS) were dissolved with microwave wet digestion and the concentrations of Se and Hg (mg/kg wet weight) were determined by using inductively coupled plasma mass spectroscopy (ICP-MS). According to the obtained results, the highest mean Se level was determined in SS (0.43 ± 0.02 mg/kg) followed by WS (0.35 ± 0.03 mg/kg) and OS (0.34 ± 0.02 mg/kg). The highest mean Hg concentration was detected in WS (0.09 ± 0.02 mg/kg) followed by OS and SS as 0.05 ± 0.01 mg/kg respectively. As a result of risk assessment conducted with Se-HBV, positive values were determined for each one of three sea bream groups.
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Affiliation(s)
- Murat Yabanli
- Department of Aquatic Sciences, Faculty of Fisheries, Mugla Sitki Kocman University, Mugla, Turkey.
| | - Sami Tay
- Izmir Food Control Laboratory Directorate, Izmir, Turkey
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Pateiro M, Munekata PES, Domínguez R, Wang M, Barba FJ, Bermúdez R, Lorenzo JM. Nutritional Profiling and the Value of Processing By-Products from Gilthead Sea Bream ( Sparus aurata). Mar Drugs 2020; 18:E101. [PMID: 32033070 PMCID: PMC7073831 DOI: 10.3390/md18020101] [Citation(s) in RCA: 35] [Impact Index Per Article: 8.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/30/2019] [Revised: 01/21/2020] [Accepted: 02/03/2020] [Indexed: 12/14/2022] Open
Abstract
Fish processing industries generate a large volume of discards. In order to fulfil with the principles of a sustainable circular economy, it is necessary to maintain aquaculture by-products in the food chain through the production of high-value biomolecules that can be used as novel ingredients. In this study, we try to give value to the gilthead sea bream by-products, evaluating the composition and the nutritional value of the muscle and six discards commonly obtained from the fish processing industry (fishbone, gills, guts, heads, liver, and skin), which represent ≈ 61% of the whole fish. Significant differences were detected among muscle and by-products for fatty acid and amino acid profile, as well as mineral content. The discards studied were rich in protein (10%-25%), showing skin and fishbone to have the highest contents. The amino acid profile reflected the high quality of its protein, with 41%-49% being essential amino acids-lysine, leucine, and arginine were the most abundant amino acids. Guts, liver, and skin were the fattiest by-products (25%-35%). High contents of polyunsaturated fatty acids (PUFAs) (31%-34%), n-3 fatty acids (12%-14%), and eicosapentaenoic acid (EPA) + docosahexaenoic acid (DHA) (6%-8%) characterized these discards. The head displayed by far the highest ash content (9.14%), which was reflected in the mineral content, especially in calcium and phosphorous. These results revealed that gilthead sea bream by-products can be used as source of value-added products such as protein, oils, and mineral supplements.
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Affiliation(s)
- Mirian Pateiro
- Centro Tecnológico de la Carne de Galicia, Rúa Galicia No 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900 Ourense, Spain; (M.P.); (P.E.S.M.); (R.D.); (R.B.)
| | - Paulo E. S. Munekata
- Centro Tecnológico de la Carne de Galicia, Rúa Galicia No 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900 Ourense, Spain; (M.P.); (P.E.S.M.); (R.D.); (R.B.)
| | - Rubén Domínguez
- Centro Tecnológico de la Carne de Galicia, Rúa Galicia No 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900 Ourense, Spain; (M.P.); (P.E.S.M.); (R.D.); (R.B.)
| | - Min Wang
- Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine Department, Faculty of Pharmacy, Universitat de València, Avda. Vicent Andrés Estellés, s/n, 46100 Burjassot, València, Spain; (M.W.); (F.J.B.)
| | - Francisco J. Barba
- Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine Department, Faculty of Pharmacy, Universitat de València, Avda. Vicent Andrés Estellés, s/n, 46100 Burjassot, València, Spain; (M.W.); (F.J.B.)
| | - Roberto Bermúdez
- Centro Tecnológico de la Carne de Galicia, Rúa Galicia No 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900 Ourense, Spain; (M.P.); (P.E.S.M.); (R.D.); (R.B.)
| | - José M. Lorenzo
- Centro Tecnológico de la Carne de Galicia, Rúa Galicia No 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900 Ourense, Spain; (M.P.); (P.E.S.M.); (R.D.); (R.B.)
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Öztürk DK, Baki B, Karayücel İ, Öztürk R, Gören GU, Karayücel S. Determination of Seasonal Vitamin and Mineral Contents of Sea Bream (Sparus aurata L., 1758) Cultured in Net Cages in Central Black Sea Region. Biol Trace Elem Res 2019; 187:517-525. [PMID: 29754284 DOI: 10.1007/s12011-018-1382-2] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 03/01/2018] [Accepted: 05/07/2018] [Indexed: 10/16/2022]
Abstract
This study aimed to determine the seasonal vitamin and mineral contents of sea bream (Sparus aurata) cultured in net cages in Central Black Sea region. The average seasonal A, D3, and E vitamins values in fish meat were between 0.27 ± 0.02-0.60 ± 0.00, 0.98 ± 0.01-1.70 ± 0.00, and 3.10 ± 0.14-6.00 ± 0.21 mg/kg, respectively (p < 0.05). The average seasonal Ca, Fe, K, Mg, Na, P, Zn, and Se values in fish meat were between 276.90 ± 0.99-1788.50 ± 51.27 (p < 0.05), 3.50 ± 0.12-4.47 ± 0.18 (p > 0.05), 4244.50 ± 8.84-4761.50 ± 1.06 (p < 0.05), 251.55 ± 2.55-312.65 ± 11.42 (p < 0.05), 56.49 ± 0.04-128.75 ± 0.18 (p < 0.05), 2234.50 ± 15.20-2619.00 ± 7.07 (p < 0.05), 5.62 ± 0.10-15.30 ± 0.22 (p < 0.05), and 0.30 ± 0.00-0.38 ± 0.01 mg/kg (p > 0.05), respectively. As a result, it can be concluded that sea bream cultured in the Central Black Sea region is a rich source of nutrients in terms of vitamins and mineral matters, and fish size, feed quality, and the environmental factors are influential on the contents of vitamin and mineral substances in the fish tissue.
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Affiliation(s)
- Dilara Kaya Öztürk
- Faculty of Fisheries and Aquatic Science, Department of Aquaculture, Sinop University, Sinop, Turkey.
| | - Birol Baki
- Faculty of Fisheries and Aquatic Science, Department of Aquaculture, Sinop University, Sinop, Turkey
| | - İsmihan Karayücel
- Faculty of Fisheries and Aquatic Science, Department of Aquaculture, Sinop University, Sinop, Turkey
| | - Recep Öztürk
- Sagun Aquaculture, Fisheries Ind. Tra. Lmt. Com., Sinop, Turkey
| | - Gülşen Uzun Gören
- Faculty of Fisheries and Aquatic Science, Department of Aquaculture, Sinop University, Sinop, Turkey
| | - Sedat Karayücel
- Faculty of Fisheries and Aquatic Science, Department of Aquaculture, Sinop University, Sinop, Turkey
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Marengo M, Durieux EDH, Ternengo S, Lejeune P, Degrange E, Pasqualini V, Gobert S. Comparison of elemental composition in two wild and cultured marine fish and potential risks to human health. ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY 2018; 158:204-212. [PMID: 29704791 DOI: 10.1016/j.ecoenv.2018.04.034] [Citation(s) in RCA: 43] [Impact Index Per Article: 7.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/17/2017] [Revised: 04/13/2018] [Accepted: 04/18/2018] [Indexed: 06/08/2023]
Abstract
Among all available species, fish are a powerful model for risk-benefit assessments to study the effects of contaminants on human health. Gilthead seabream (Sparus aurata, Linnaeus 1758) and european seabass (Dicentrarchus labrax, Linnaeus 1758) are two species of great economic importance, representing very large production volumes in the Mediterranean. The objective of this study is (1) to analyze the concentrations of Trace Elements (TE) between wild and cultured seabream and seabass specimens, (2) to compare the determined concentrations with other studies, and (3) to increase the data about the potential risks to human health. Our results point to significant intra- and interspecies-specific differences between wild and cultured fish for several trace elements. Several strong and moderate inter-elemental correlations in fish muscle were observed through correlation analysis. In our study, the mean levels of trace elements were still below the standard safety values for fish intended for human consumption. The same results were reached for all the parameters analyzed (international legal limits, estimated weekly intake, provisional tolerable weekly intake, target hazard quotient, target cancer risk), with trace element levels in fish below those that could pose a risk to human health. Consequently, these fish can be considered safe for human consumption. A better understanding of the levels of trace elements in fish would also better inform consumers about the potential risks of exposure to contaminants.
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Affiliation(s)
- Michel Marengo
- Université de Liège, Centre MARE, Laboratoire d'Océanologie, Sart-Tilman, B6c, 4000 Liège, Belgium; Université de Corse Pascal Paoli, UMR 6134 CNRS-UCPP Sciences pour l'Environnement, 20250 Corte, France; STAtion de REcherche Sous-marines et Océanographiques (STARESO), 20260 Calvi, France.
| | - Eric D H Durieux
- Université de Corse Pascal Paoli, UMR 6134 CNRS-UCPP Sciences pour l'Environnement, 20250 Corte, France; Université de Corse Pascal Paoli, UMS 3514 CNRS-UCPP Plateforme marine Stella Mare, 20620 Biguglia, France.
| | - Sonia Ternengo
- Université de Corse Pascal Paoli, UMR 6134 CNRS-UCPP Sciences pour l'Environnement, 20250 Corte, France; Université de Corse Pascal Paoli, UMS 3514 CNRS-UCPP Plateforme marine Stella Mare, 20620 Biguglia, France.
| | - Pierre Lejeune
- STAtion de REcherche Sous-marines et Océanographiques (STARESO), 20260 Calvi, France.
| | - Elise Degrange
- Université de Liège, Centre MARE, Laboratoire d'Océanologie, Sart-Tilman, B6c, 4000 Liège, Belgium.
| | - Vanina Pasqualini
- Université de Corse Pascal Paoli, UMR 6134 CNRS-UCPP Sciences pour l'Environnement, 20250 Corte, France; Université de Corse Pascal Paoli, UMS 3514 CNRS-UCPP Plateforme marine Stella Mare, 20620 Biguglia, France.
| | - Sylvie Gobert
- Université de Liège, Centre MARE, Laboratoire d'Océanologie, Sart-Tilman, B6c, 4000 Liège, Belgium; STAtion de REcherche Sous-marines et Océanographiques (STARESO), 20260 Calvi, France.
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Grigorakis K. Fillet proximate composition, lipid quality, yields, and organoleptic quality of Mediterranean-farmed marine fish: A review with emphasis on new species. Crit Rev Food Sci Nutr 2015; 57:2956-2969. [DOI: 10.1080/10408398.2015.1081145] [Citation(s) in RCA: 22] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
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Suárez MD, González MJ, Sáez MI, Martínez TF, Guil-Guerrero JL. Seasonal changes of proximate composition and fatty acids of farmed dusky grouper (Epinephelus marginatusLowe, 1834). Int J Food Sci Technol 2015. [DOI: 10.1111/ijfs.12838] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
- María D. Suárez
- Department of Biology and Geology; University of Almería; Ctra. Sacramento, s/n. La Cañada de San Urbano Almería 04120 Spain
| | - María J. González
- Department of Biology and Geology; University of Almería; Ctra. Sacramento, s/n. La Cañada de San Urbano Almería 04120 Spain
| | - María I. Sáez
- Department of Biology and Geology; University of Almería; Ctra. Sacramento, s/n. La Cañada de San Urbano Almería 04120 Spain
| | - Tomás F. Martínez
- Department of Biology and Geology; University of Almería; Ctra. Sacramento, s/n. La Cañada de San Urbano Almería 04120 Spain
| | - José Luis Guil-Guerrero
- Food Technology Division; University of Almería; Ctra. Sacramento, s/n. La Cañada de San Urbano Almería 04120 Spain
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Bouwman AF, Beusen AHW, Overbeek CC, Bureau DP, Pawlowski M, Glibert PM. Hindcasts and Future Projections of Global Inland and Coastal Nitrogen and Phosphorus Loads Due to Finfish Aquaculture. ACTA ACUST UNITED AC 2013. [DOI: 10.1080/10641262.2013.790340] [Citation(s) in RCA: 44] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
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Erkan N. Türkiye’de Tüketilen Su Ürünlerinin Omega-3 (ω-3) Yağ Asidi Profilinin Değerlendirilmesi. ACTA ACUST UNITED AC 2013. [DOI: 10.3153/jfscom.2013020] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
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Badiani A, Stipa S, Bitossi F, Pirini M, Bonaldo A, Gatta P, Rotolo M, Testi S. True retention of nutrients upon household cooking of farmed portion-size European sea bass (Dicentrarchus labrax L.). Lebensm Wiss Technol 2013. [DOI: 10.1016/j.lwt.2012.06.026] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
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16
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Grigorakis K, Fountoulaki E, Vasilaki A, Mittakos I, Nathanailides C. Lipid quality and filleting yield of reared meagre (Argyrosomus regius). Int J Food Sci Technol 2011. [DOI: 10.1111/j.1365-2621.2010.02537.x] [Citation(s) in RCA: 42] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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Erkan N, Özden Ö, Selçuk A. Effect of Frying, Grilling, and Steaming on Amino Acid Composition of Marine Fishes. J Med Food 2010; 13:1524-31. [DOI: 10.1089/jmf.2009.0203] [Citation(s) in RCA: 23] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022] Open
Affiliation(s)
- Nuray Erkan
- Department of the Seafood Processing and Quality Control, Faculty of Fisheries, Istanbul University, Laleli, Istanbul
| | - Özkan Özden
- Department of the Seafood Processing and Quality Control, Faculty of Fisheries, Istanbul University, Laleli, Istanbul
| | - Arif Selçuk
- Tübitak Marmara Research Center, Food Institute, Gebze, Kocaeli, Turkey
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18
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Erkan N, Selçuk A, Özden Ö. Amino Acid and Vitamin Composition of Raw and Cooked Horse Mackerel. FOOD ANAL METHOD 2009. [DOI: 10.1007/s12161-009-9108-x] [Citation(s) in RCA: 25] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
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