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For: Hamanaka M, Stewart M, Miyahara K, Nakamura S, Oku T. Comparison of utilisation and fermentation of highly cross-linked phosphate starches produced from two different plant origins, potato and tapioca in rats and humans. Int J Food Sci Nutr 2020;71:1019-1031. [PMID: 32347751 DOI: 10.1080/09637486.2020.1754349] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]

For:	Hamanaka M, Stewart M, Miyahara K, Nakamura S, Oku T. Comparison of utilisation and fermentation of highly cross-linked phosphate starches produced from two different plant origins, potato and tapioca in rats and humans. Int J Food Sci Nutr 2020;71:1019-1031. [PMID: 32347751 DOI: 10.1080/09637486.2020.1754349] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]

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Cited by Other Article(s)

Tanabe K, Okuda A, Nakamura S, Oku T. Revaluation of the available energy of difructose anhydride III and maltobionic acid based on the fermentability of breath hydrogen excretion in healthy humans. CYTA - JOURNAL OF FOOD 2021. [DOI: 10.1080/19476337.2021.1930186] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]