|
1
|
AlOudat M, Magyar N, Simon Sarkadi L, Shaikh AM, Lugasi A. Nutrient Content of Single-Dose Ready-To-Eat Meals Delivered by Catering Industry in Hungary. JOURNAL OF CULINARY SCIENCE & TECHNOLOGY 2022. [DOI: 10.1080/15428052.2022.2091071] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
Affiliation(s)
- Mohannad AlOudat
- Doctoral School of Food Science, Hungarian University of Agriculture and Life Sciences, Buda Campus, Budapest, Hungary
| | - Norbert Magyar
- Department of Methodology for Business Analysis, Faculty of Commerce, Hospitality and Tourism, Budapest Business School, Budapest, Hungary
| | - Livia Simon Sarkadi
- Department of Nutrition, Hungarian University of Agriculture and Life Sciences, Buda Campus, Budapest, Hungary
| | | | - Andrea Lugasi
- Department of Hospitality, Faculty of Commerce, Hospitality and Tourism, Budapest Business School, Budapest, Hungary
| |
Collapse
|