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Grosso G. Ultra-processed foods: the good, the bad and the ugly of food processing. Int J Food Sci Nutr 2024; 75:749-752. [PMID: 39567196 DOI: 10.1080/09637486.2024.2429996] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/06/2024] [Accepted: 07/11/2024] [Indexed: 11/22/2024]
Affiliation(s)
- Giuseppe Grosso
- Department of Biomedical and Biotechnological Sciences, University of Catania, Catania, Italy
- Center for Human Nutrition and Mediterranean Foods (NUTREA), University of Catania, Catania, Italy
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