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For: Ge MW, Shi HY, Chen XL, Shen LT, Hu FH, Jia YJ, Li W, Lan JZ, Xu H, Cai B, Zhang WB, Xia XP, Li XM, Chen HL. Higher socioeconomic status is associated with higher ultra-processed food intake: a cross-sectional analysis. Int J Food Sci Nutr 2024;75:898-910. [PMID: 39463045 DOI: 10.1080/09637486.2024.2420263] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/23/2024] [Revised: 10/07/2024] [Accepted: 10/19/2024] [Indexed: 10/29/2024]
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Grosso G. Ultra-processed foods: the good, the bad and the ugly of food processing. Int J Food Sci Nutr 2024;75:749-752. [PMID: 39567196 DOI: 10.1080/09637486.2024.2429996] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/06/2024] [Accepted: 07/11/2024] [Indexed: 11/22/2024]
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