• Reference Citation Analysis
  • v
  • v
  • Find an Article
Find an Article PDF (4671573)   Today's Articles (7173)
For: Fechner D, Grün B, Dolnicar S. Identifying segment-specific barriers to ordering environmentally sustainable plant-based meat dishes in restaurants. J Sustain Tour 2024;33:333-356. [PMID: 39877925 PMCID: PMC11774254 DOI: 10.1080/09669582.2024.2342982] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 09/13/2023] [Revised: 02/29/2024] [Accepted: 04/10/2024] [Indexed: 01/31/2025]
Number Cited by Other Article(s)
1
Fernández-Rodríguez R, Bizzozero-Peroni B, Díaz-Goñi V, Garrido-Miguel M, Bertotti G, Roldán-Ruiz A, López-Moreno M. Plant-based meat alternatives and cardiometabolic health: a systematic review and meta-analysis. Am J Clin Nutr 2024:S0002-9165(24)01428-X. [PMID: 39653176 DOI: 10.1016/j.ajcnut.2024.12.002] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/06/2024] [Revised: 11/28/2024] [Accepted: 12/04/2024] [Indexed: 12/26/2024]  Open
PrevPage 1 of 1 1Next
© 2004-2025 Baishideng Publishing Group Inc. All rights reserved. 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA