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Kh Albashr T, Kh Khidhir Z, Namiq K, Hamadamin A, Alhabib F, Khalaf W. Study on chemical composition and physical properties of the Hamri ( Barbus luteus) and Balaout ( Chondrostoma regium) fish meat, oil and impact of its oils on cholesterol, triglyceride, HDL and blood sugar of laboratory rats. Saudi J Biol Sci 2022; 29:261-265. [PMID: 35002417 PMCID: PMC8717141 DOI: 10.1016/j.sjbs.2021.08.089] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/15/2021] [Revised: 08/25/2021] [Accepted: 08/26/2021] [Indexed: 11/25/2022] Open
Abstract
The study aimed at investigating the meat chemical composition and physical properties of oil of the Hamri (Barbus luteus) and Balaout (Chondrostoma regium) fish and its oil content or fatty acids, and also to know the impact of its oils on the level of cholesterol, triglyceride, high density lipoprotein (HDL) and blood sugar levels of laboratory rats. The study area extended from the province of Shirqat and Balad district to the province of Salah al-Din. The approximate percentages of meat from Hamri were 72.13, 19.74, 5.07 and 1.60 % for the moisture, protein, fat and ash respectively, and 71.63, 19.98, 4.96 and 2.04% respectively from Balaout. The extract oil from 2 types of fish differed significantly in Iodine value, Peroxide value, and Acid value and in saponification number. The fatty acids profiles results showed that oils from Hamri and Balaout fish meat consisted of 44.31 and 55.76% of Saturated fatty acid, 36.10 and 25.41% of poly unsaturated fatty acid, and 18.17 and 25.41% poly unsaturated fatty acids respectively. The experiment laboratory rats showed decreases in cholesterol, triglyceride and blood sugar level, and increases in high density lipoprotein (HDL). In conclusion, it is recommended that this oil can be used in human diet for health benefits.
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Affiliation(s)
- Tariq Kh Albashr
- Department of Food Science, College of Agriculture, University of Tikrit. Iraq, Tikrit, University Campus.,Department of Food Sciences, College of Agriculture, University of Tikrit. Iraq, Tikrit, University campus
| | - Zaid Kh Khidhir
- Department of Animal Sciences, College of Agricultural Engineering Sciences, Sulaimani University. Iraq, Sulaimani, Bakrajo
| | - Karzan Namiq
- Department of Industrial Food and Quality Control, Sulaimani polytechnic University. Iraq, Sulaimani, Bakrajo
| | - Ahmad Hamadamin
- College of Veterinary Medicine, Sulaimani University. Iraq, University campus
| | - Faroq Alhabib
- Department of Animal Sciences, College of Agricultural Engineering Sciences, Sulaimani University. Iraq, Sulaimani, Bakrajo.,Department of Food Sciences, College of Agriculture, University of Tikrit. Iraq, Tikrit, University campus
| | - Wael Khalaf
- General Directorate of Agriculture, Tikrit, Ministry of Agriculture. Iraq
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Bermejo-Poza R, Fernández-Muela M, De la Fuente J, Pérez C, de Chavarri EG, Díaz MT, Torrent F, Villarroel M. Physio-metabolic response of rainbow trout during prolonged food deprivation before slaughter. FISH PHYSIOLOGY AND BIOCHEMISTRY 2019; 45:253-265. [PMID: 30140961 DOI: 10.1007/s10695-018-0559-0] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/14/2018] [Accepted: 08/14/2018] [Indexed: 06/08/2023]
Abstract
Fish normally undergo periods of food deprivation that are longer than non-hibernating mammals. In aquacultured rainbow trout (Oncorhynchus mykiss), it is unclear how fasting may affect their physiological adaptative response, especially when they are normally fed daily. In addition, that response may vary with temperature, making it necessary to express fasting duration in terms of degree days. In the current study, trout were fasted for 5, 10, and 20 days (55, 107, and 200 degree days (°C d), respectively). To assess the physiological response of fish to fasting, different biometric, blood, plasma, and metabolic parameters were measured, as well as liver fatty acid composition. The fish weight, condition factor, and the hepato-somatic index of 5-day fasted trout were not significantly different from those of control fish. Gastric pH increased as fasting progressed while plasma concentrations of glucose, triglycerides, and total proteins decreased significantly after 10 days of fasting, while the percentage of non-esterified fatty acids increased. There were no significant differences in plasma ions (sodium, potassium, and calcium), except for chloride ion which decreased after 5 days of fasting. Liver glycogen decreased after 5 days of fasting while glycogen concentration in muscle did not decrease until 20 days of fasting. Liver color presented a higher chroma after 5 days of fasting, suggesting a mobilization of reserves. Finally, acetylcholinesterase activity in the brain was not affected by food deprivation but increased after 10 days of fasting in liver and muscle, suggesting the mobilization of body reserves, but without severely affecting basal metabolism.
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Affiliation(s)
- Rubén Bermejo-Poza
- Department of Animal Production, Veterinary School, Complutense University of Madrid, Avenida Puerta de Hierro s/n, 28040, Madrid, Spain.
| | - Montserrat Fernández-Muela
- Department of Animal Production, Veterinary School, Complutense University of Madrid, Avenida Puerta de Hierro s/n, 28040, Madrid, Spain
| | - Jesús De la Fuente
- Department of Animal Production, Veterinary School, Complutense University of Madrid, Avenida Puerta de Hierro s/n, 28040, Madrid, Spain
| | - Concepción Pérez
- Department of Physiology, Veterinary School, Complutense University of Madrid, Avenida Puerta de Hierro s/n, 28040, Madrid, Spain
| | - Elisabet González de Chavarri
- Department of Animal Production, Veterinary School, Complutense University of Madrid, Avenida Puerta de Hierro s/n, 28040, Madrid, Spain
| | - María Teresa Díaz
- Department of Food Technology, INIA, Ctra. La Coruña, Km 7500, 28040, Madrid, Spain
| | - Fernando Torrent
- Department of Forestry and Fisheries, College of Forestry Engineering, Technical University of Madrid, Ciudad Universitaria s/n, 28040, Madrid, Spain
| | - Morris Villarroel
- Department of Animal Science, College of Agricultural Engineering, Technical University of Madrid, Avenida Puerta de Hierro 2, 28040, Madrid, Spain
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Öz M, Inanan BE, Dikel S. Effect of boric acid in rainbow trout (Oncorhynchus mykiss) growth performance. JOURNAL OF APPLIED ANIMAL RESEARCH 2018. [DOI: 10.1080/09712119.2018.1450258] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/17/2022]
Affiliation(s)
- Mustafa Öz
- Department of Fisheries and Diseases, Faculty of Veterinary Medicine, Aksaray University, Aksaray, Turkey
| | - Burak Evren Inanan
- Department of Veterinary Science, Eskil Vocational School, Aksaray University, Aksaray, Turkey
| | - Suat Dikel
- Department of Aquaculture, Faculty of Fisheries, Cukurova University, Adana, Turkey
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Sun X, Guo H, Zhu K, Zhang N, Yu W, Wu N, Jiang S, Zhang D. Feed type regulates the fatty acid profiles of golden pompano Trachinotus ovatus (Linnaeus 1758). JOURNAL OF APPLIED ANIMAL RESEARCH 2016. [DOI: 10.1080/09712119.2016.1259110] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
Affiliation(s)
- Xiaoxiao Sun
- Key Laboratory of South China Sea Fishery Resources Exploitation and Utilization, Ministry of Agriculture, Key Laboratory of Fishery Ecology & Environment, Guangdong Province; Division of Aquaculture and Genetic Breeding, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou, People’s Republic of China
- College of Fisheries and Life Science, Shanghai Ocean University, Shanghai, People’s Republic of China
| | - Huayang Guo
- Key Laboratory of South China Sea Fishery Resources Exploitation and Utilization, Ministry of Agriculture, Key Laboratory of Fishery Ecology & Environment, Guangdong Province; Division of Aquaculture and Genetic Breeding, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou, People’s Republic of China
| | - Kecheng Zhu
- Key Laboratory of South China Sea Fishery Resources Exploitation and Utilization, Ministry of Agriculture, Key Laboratory of Fishery Ecology & Environment, Guangdong Province; Division of Aquaculture and Genetic Breeding, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou, People’s Republic of China
| | - Nan Zhang
- Key Laboratory of South China Sea Fishery Resources Exploitation and Utilization, Ministry of Agriculture, Key Laboratory of Fishery Ecology & Environment, Guangdong Province; Division of Aquaculture and Genetic Breeding, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou, People’s Republic of China
| | - Wenbo Yu
- Key Laboratory of South China Sea Fishery Resources Exploitation and Utilization, Ministry of Agriculture, Key Laboratory of Fishery Ecology & Environment, Guangdong Province; Division of Aquaculture and Genetic Breeding, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou, People’s Republic of China
- College of Fisheries and Life Science, Shanghai Ocean University, Shanghai, People’s Republic of China
| | - Na Wu
- Key Laboratory of South China Sea Fishery Resources Exploitation and Utilization, Ministry of Agriculture, Key Laboratory of Fishery Ecology & Environment, Guangdong Province; Division of Aquaculture and Genetic Breeding, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou, People’s Republic of China
- College of Fisheries and Life Science, Shanghai Ocean University, Shanghai, People’s Republic of China
| | - Shigui Jiang
- Key Laboratory of South China Sea Fishery Resources Exploitation and Utilization, Ministry of Agriculture, Key Laboratory of Fishery Ecology & Environment, Guangdong Province; Division of Aquaculture and Genetic Breeding, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou, People’s Republic of China
- South China Sea Resource Exploitation and Protection Collaborative Innovation Center (SCX-FEPIC), Guangzhou, People’s Republic of China
| | - Dianchang Zhang
- Key Laboratory of South China Sea Fishery Resources Exploitation and Utilization, Ministry of Agriculture, Key Laboratory of Fishery Ecology & Environment, Guangdong Province; Division of Aquaculture and Genetic Breeding, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou, People’s Republic of China
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