Pongjongmit T, Norrapoke T, Ampapon T, Totakul P, Khonkhaeng B. Effects of cassava chips (
Manihot esculenta Crantz) and rain tree pods (
Samanea saman) fermented with traditional fermentation starter (loog-pang kaomark) on growth performance, rumen fermentation, and microbial population in goats.
Anim Biotechnol 2023;
34:2684-2690. [PMID:
35994678 DOI:
10.1080/10495398.2022.2112687]
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Abstract
To obtain guidelines for improving the quality of animal feed on production performance, rumen fermentation, and microbial population in goats. A total of 16 native-bore crossbred goats were used. A randomized complete block design (RCBD) was planned to compare four supplementation forms. There were four different loog-pang kaomark fermented cassava chips and rain tree pods (CRFLK) at proportions 100:0, 60:40, 50:50, and 40:60, respectively. The results of this study found that rice straw intake in terms of kg was higher in goats fed CRFLK 50:50, 60:40, and 40:60. While CP, NDF, and ADF digestibility were increased in goat fed CRFLK 50:50 and 40:60. The concentration of acetic acid was decreased by supplementation of CRFLK (p < 0.05) whereas NH3-N and propionic acid were increased (p < 0.05) by goat fed CRFLK. However, CH4 was decreased (p < 0.05) as a result of supplementation of CRFLK. The goat fed CRFLK decreased the protozoal population (p < 0.05). Moreover, the bacteria population was increased by fed with CRFLK (p < 0.05). This study concluded that feeding concentrate inclusion with CRFLK 50:50 and 40:60 resulted in higher propionic acid, CP digestibility, and lowest CH4 production.
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