Novel interpenetrating polymer network composed of poly(butyl acrylates) and poly(ethyl-hexyl acrylate)

An Interpenetrating Polymer Network Hydrogel Based on Cellulose, Applied to Remove Colorant Traces from the Water Medium: Electrostatic Interactions Analysis

The main objective of this work was the removal of eosin Y and green malachite from an aqueous medium by using a cellulose-based biodegradable interpenetrated network (IPN). The IPN was obtained by the sequenced synthesis method. In the first step, cellulose was crosslinked with epichlorohydrin (ECH). In the second step, the obtained gels were swollen in a reactive mixture solution, which was based on the monomers 2-hydroxyethyl methacrylate (HEMA) and 1,6- hexanediol diacrylate (HDDA). After this, swelling equilibrium was reached through the gels' exposition to UV radiation. An infrared spectroscopy (FTIR) was used to analyze the bond stretching, which confirmed the IPN's formation. The swelling kinetics in aqueous mediums with different pH values showed a high swelling at a basic pH value and a low response in neutral and acidic media. The IPNs showed an improvement in water uptake, compared to the networks based on PHEMA or cellulose. The IPN was used to remove dyes from the water. The results showed that a high percentage of green malachite was removed by the IPN in six minutes of contact time. The experimental results were confirmed by the docking/modeling method of the system (IPN/Dye). The different physical interactions between the IPN and the dyes' molecules were investigated. The interactions of the hydrogen bonds with malachite green were stronger than those with eosin Y, which was in good agreement with the experimental results.

Chemical and thermal characteristics of soluble polysaccharides from fruit pericarps of the Algerian Argania spinosa

Soluble polysaccharides were isolated from fruit pericarps of the Algerian Argania spinosa. The cell wall fraction was subjected to sequential extractions with H2O (2 × 2 h at 100°C), EDTA (1%, 6 h at 80°C) and KOH (1 and 4 M, 14 h at 25°C). The structures of the obtained polysaccharide fractions were characterized using gas chromatography (GC), infrared spectroscopy (FTIR) and differential scanning calorimetry (DSC). The presence of arabinose, galactose and rhamnose in the pectin fractions suggests the presence of rhamnogalacturonan, while the abundance of xylose in the hemicellulosic fractions indicates the presence of xylan. The DSC data revealed the endothermal behavior of all the soluble polysaccharides and only two thermal transitions, the glass transition (Tg) and the fusion transition (Tf) have been recorded.