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For: Duarte Santos T, Badiale Furlong E. Biological contamination of the common bean (Phaseolus vulgaris L.) and its impact on food safety. Crit Rev Food Sci Nutr 2021;62:4998-5004. [PMID: 33543994 DOI: 10.1080/10408398.2021.1881038] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
Number Cited by Other Article(s)
1
Lee C, Kim E, Kim H, Heo W, Ahn S, Park J, Ban C, Lim S. Comparison of the pretreatment methods for enhancing hydration of water-soaked adzuki beans (Vigna angularis). Food Sci Biotechnol 2023;32:1405-1413. [PMID: 37457407 PMCID: PMC10348967 DOI: 10.1007/s10068-023-01294-1] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/11/2023] [Revised: 02/21/2023] [Accepted: 03/03/2023] [Indexed: 03/30/2023]  Open
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