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Maurya AK, Agnihotri VK. Valeriana jatamansi: Bioactive Compounds and their Medicinal Uses. Curr Top Med Chem 2024; 24:757-796. [PMID: 38318825 DOI: 10.2174/0115680266273617240129042653] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/07/2023] [Revised: 12/16/2023] [Accepted: 12/28/2023] [Indexed: 02/07/2024]
Abstract
Valeriana jatamansi is a reputed perennial medicinal herb distributed throughout the world, where it is used in cytotoxicity, neuronal problems, insomnia, leishmania and acetylcholinesterase inhibitor, antioxidant, antiviral and α-glucosidase inhibition activities. This review describes the current state of chemical characterization of isolated metabolites, which are well accepted for the treatment of various ailments in the indigenous system of medicine. This comprehensive review covers previously published research articles and reviews up to 2023 with an emphasis on the structural characterization of isolated bioactive compounds using different analytical techniques. Furthermore, the present review also focuses on the detailed medicinal and pharmacological properties of isolated compounds from this threatened herb.
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Affiliation(s)
- Antim K Maurya
- Chemical Technology Division, CSIR-Institute of Himalayan Bioresource Technology, Palampur (Himachal Pradesh), 176061, India
- Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, 201002, India
- Department of BioMolecular Sciences, University of Mississippi, Oxford, Mississippi, USA
| | - Vijai K Agnihotri
- Chemical Technology Division, CSIR-Institute of Himalayan Bioresource Technology, Palampur (Himachal Pradesh), 176061, India
- Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, 201002, India
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Gautam RD, Kumar A, Singh S, Chauhan R, Kumar A, Singh S. A comprehensive overview of breeding strategy to improve phenotypic and quality traits in Valeriana jatamansi Jones. Heliyon 2023; 9:e18294. [PMID: 37560641 PMCID: PMC10407054 DOI: 10.1016/j.heliyon.2023.e18294] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/20/2022] [Revised: 07/02/2023] [Accepted: 07/13/2023] [Indexed: 08/11/2023] Open
Abstract
Valeriana jatamansi is a high value perennial herb that grows at an altitude of 1000-3000 MASL in the Indian Himalayan Region and is used in the Ayurvedic, Unani and Chinese systems of medicine. The plant extracts and essential oil (EO) obtained from its roots are used in the pharmaceutical, aromatic and flavouring industries. On account of high global annual demand and lack of organized cultivation of this herb, it is mostly collected from the wild causing depletion of the natural populations and also leading to variable produce making it unsuitable for industrial use. Therefore, to promote its cultivation, it becomes imperative to develop varieties with uniformity. Significant variations have been reported in V. jatamansi populations in terms of underground biomass accumulation, essential oil and valepotriates indicating potential of genotypic variability for effective selection. The review focuses on the diversity and variations at inter- and intra-population levels for phenotypic traits, variations for different active constituents and scope of improvement through selective breeding in V. jatamansi. The species has cross-pollinated breeding behaviour on account of floral dimorphism and presents unique opportunities for development of homozygous progeny lines through controlled self/sib-pollination by applying the breeding methods described in the review for population improvement. The germplasm resources of unique and improved selections can be maintained clonally to ensure their true-to-type identity. This review article was framed in the year 2022 after thoroughly studying the literature from the year 1919-2022. The study focuses on the variations in V. jatamansi which could be used to maximize the production through various breeding techniques for biomass and yield of different active constituents to meet the requirements of pharmaceutical and aroma industries.
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Affiliation(s)
- Rahul Dev Gautam
- Academy of Scientific and Innovative Research, (AcSIR), Ghaziabad, 201002, India
- Agrotechnology Division, Council of Scientific and Industrial Research-Institute of Himalayan Bioresource Technology, Palampur, Kangra (H.P), India
| | - Ajay Kumar
- Academy of Scientific and Innovative Research, (AcSIR), Ghaziabad, 201002, India
- Agrotechnology Division, Council of Scientific and Industrial Research-Institute of Himalayan Bioresource Technology, Palampur, Kangra (H.P), India
| | - Satbeer Singh
- Agrotechnology Division, Council of Scientific and Industrial Research-Institute of Himalayan Bioresource Technology, Palampur, Kangra (H.P), India
| | - Ramesh Chauhan
- Agrotechnology Division, Council of Scientific and Industrial Research-Institute of Himalayan Bioresource Technology, Palampur, Kangra (H.P), India
| | - Ashok Kumar
- Agrotechnology Division, Council of Scientific and Industrial Research-Institute of Himalayan Bioresource Technology, Palampur, Kangra (H.P), India
| | - Sanatsujat Singh
- Academy of Scientific and Innovative Research, (AcSIR), Ghaziabad, 201002, India
- Agrotechnology Division, Council of Scientific and Industrial Research-Institute of Himalayan Bioresource Technology, Palampur, Kangra (H.P), India
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Chemical Diversity of Essential Oil of Valeriana jatamansi from Different Altitudes of Himalaya and Distillation Methods. MOLECULES (BASEL, SWITZERLAND) 2022; 27:molecules27082387. [PMID: 35458582 PMCID: PMC9029108 DOI: 10.3390/molecules27082387] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 01/27/2022] [Revised: 02/27/2022] [Accepted: 03/08/2022] [Indexed: 11/16/2022]
Abstract
Valeriana jatamansi is an important temperate herb that is used in the pharmaceutical and essential oil industries. In India, this species is now on the verge of extinction due to the over-exploitation of its rhizomes from its natural habitat. It is hypothesized that the variations in bioactive compounds in its essential oil are very high among the wild populations as well as cultivated sources. Thus, this study was conducted to evaluate the chemical profiling of essential oil of four wild populations (Rupena, Kugti, Garola, and Khani) and two cultivated sources (CSIR-IHBT, Salooni), which were distilled at three consecutive days. The variation in oil concentration in roots/rhizomes was found significant (p ≤ 0.05), and the maximum value (0.35%) was registered with the population collected from Kugti and Khani. In essential oil, irrespective of population and distillation day, patchouli alcohol was the major compound, which ranged from 19 to 63.1%. The maximum value (63.1%) was recorded with the essential oil obtained from Garola’s population and distilled on the first day. The percentage of seychellene was abruptly increased with subsequent days of extraction in all the populations. The multivariate analysis revealed that the essential oil profiles of Rupena, Kugti, Garola, and CSIR-IHBT populations were found to be similar during the first day of distillation. However, during the second day, Rupena, Kugti, Khani, and CSIR-IHBT came under the same ellipse of 0.95% coefficient. The results suggest that the population of Kugti is superior in terms of oil concentration (0.35%), with a higher proportion of patchouli alcohol (63% on the first day). Thus, repeated distillation is recommended for higher recovery of essential oil. Moreover, repeated distillation can be used to attain V. jatamansi essential oil with differential and perhaps targeted definite chemical profile.
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Gautam RD, Kumar A, Kumar R, Chauhan R, Singh S, Kumar M, Kumar D, Kumar A, Singh S. Clonal Propagation of Valeriana jatamansi Retains the Essential Oil Profile of Mother Plants: An Approach Toward Generating Homogenous Grade of Essential Oil for Industrial Use. FRONTIERS IN PLANT SCIENCE 2021; 12:738247. [PMID: 34721465 PMCID: PMC8551450 DOI: 10.3389/fpls.2021.738247] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/08/2021] [Accepted: 09/27/2021] [Indexed: 05/30/2023]
Abstract
Valeriana jatamansi Jones (Syn. V. wallichii DC.) is an aromatic, medicinal herb used as a tranquilizer and in treating sleep disorders. Rhizome is mainly used to extract essential oil (EO) and valepotriates. High quality and economic yield of rhizomes are available in the third year of growth. Therefore, the cultivation of V. jatamansi is not picking up, and over-exploitation of this plant from wild habitats to meet the increasing demand of the pharmaceutical industry is the cause of threat to the genetic diversity of the species. Further, collections from the wild are heterogeneous, resulting in variable produce. The development of clonal lines can ensure uniform quality and yield of rhizome biomass. An effective clonal propagation method was standardized using different hormonal concentrations of naphthalene acetic acid (NAA) on apical shoot cuttings from the selected clone CSIR-IHBT-VJ-05 for different time durations and raised over various planting media. NAA treatment of 50 ppm concentration for 30 min was found optimum for root induction in apical shoots of V. jatamansi. Variations for EO composition within the clone were non-significant, while samples of the control population were variable. The best quality EO (patchouli alcohol ∼62%) was available during the third year of plant growth. A propagation technique for large-scale quality plant material (QPM) production has been standardized to reduce the stress over natural resources and promote V. jatamansi for use in the aromatic and pharmaceutical industry.
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Affiliation(s)
- Rahul Dev Gautam
- Agrotechnology Division, CSIR-Institute of Himalayan Bioresource Technology, Palampur, India
- Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, India
| | - Ajay Kumar
- Agrotechnology Division, CSIR-Institute of Himalayan Bioresource Technology, Palampur, India
- Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, India
| | - Ravi Kumar
- Agrotechnology Division, CSIR-Institute of Himalayan Bioresource Technology, Palampur, India
| | - Ramesh Chauhan
- Agrotechnology Division, CSIR-Institute of Himalayan Bioresource Technology, Palampur, India
| | - Satbeer Singh
- Agrotechnology Division, CSIR-Institute of Himalayan Bioresource Technology, Palampur, India
| | - Manish Kumar
- Chemical Technology Division, CSIR-Institute of Himalayan Bioresource Technology, Palampur, India
| | - Dinesh Kumar
- Chemical Technology Division, CSIR-Institute of Himalayan Bioresource Technology, Palampur, India
| | - Ashok Kumar
- Agrotechnology Division, CSIR-Institute of Himalayan Bioresource Technology, Palampur, India
| | - Sanatsujat Singh
- Agrotechnology Division, CSIR-Institute of Himalayan Bioresource Technology, Palampur, India
- Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, India
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Maurya AK, Sharma A, Kumar K, Chander R, Kumar A, Kumar D, Padwad YS, Chand G, Agnihotri VK. Comparative studies of essential oils composition and cytotoxic activity of Valeriana jatamansi Jones. JOURNAL OF ESSENTIAL OIL RESEARCH 2021. [DOI: 10.1080/10412905.2021.1966846] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/30/2023]
Affiliation(s)
- Antim K. Maurya
- Chemical Technology Division, CSIR-Institute Of Himalayan Bioresource Technology, Palampur, India
- Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, India
| | - Anamika Sharma
- Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, India
- Dietetics & Nutrition Technology Division, CSIR-Institute Of Himalayan Bioresource Technology, Palampur, India
| | - Kushal Kumar
- Chemical Technology Division, CSIR-Institute Of Himalayan Bioresource Technology, Palampur, India
| | - Ram Chander
- Chemical Technology Division, CSIR-Institute Of Himalayan Bioresource Technology, Palampur, India
- Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, India
| | - Ashish Kumar
- Chemical Technology Division, CSIR-Institute Of Himalayan Bioresource Technology, Palampur, India
- Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, India
| | - Dharmesh Kumar
- Dietetics & Nutrition Technology Division, CSIR-Institute Of Himalayan Bioresource Technology, Palampur, India
| | - Yogendra S. Padwad
- Dietetics & Nutrition Technology Division, CSIR-Institute Of Himalayan Bioresource Technology, Palampur, India
| | - Gopi Chand
- Environmental Technology Division, CSIR-Institute Of Himalayan Bioresource Technology, Palampur, India
| | - Vijai K. Agnihotri
- Chemical Technology Division, CSIR-Institute Of Himalayan Bioresource Technology, Palampur, India
- Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, India
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Moore AJ, Wickramasinghe PCK, Munafo JP. Key Odorants from
Daldinia childiae. FLAVOUR FRAG J 2020. [DOI: 10.1002/ffj.3611] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
Affiliation(s)
- Andrew J. Moore
- Department of Food Science The University of Tennessee Knoxville TN USA
| | | | - John P. Munafo
- Department of Food Science The University of Tennessee Knoxville TN USA
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Rawat S, Bhatt ID, Rawal RS, Nandi SK. Geographical and Environmental Variation in Chemical Constituents and Antioxidant Properties inRoscoea proceraWall. J Food Biochem 2016. [DOI: 10.1111/jfbc.12302] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/13/2023]
Affiliation(s)
- Sandeep Rawat
- Biodiversity conservation and Management & Biotechnological Appilications, G.B. Pant Institute of Himalayan Environment and Development, Kosi-Katarmal; Almora-263 643 Uttarakhand India
- Biotechnology Division, CSIR-Institue of Himalayan Bioresource Technology; Palampur-176 061 Himachal Pradesh India
| | - Indra D. Bhatt
- Biodiversity conservation and Management & Biotechnological Appilications, G.B. Pant Institute of Himalayan Environment and Development, Kosi-Katarmal; Almora-263 643 Uttarakhand India
| | - Ranbeer S. Rawal
- Biodiversity conservation and Management & Biotechnological Appilications, G.B. Pant Institute of Himalayan Environment and Development, Kosi-Katarmal; Almora-263 643 Uttarakhand India
| | - Shyamal K. Nandi
- Biodiversity conservation and Management & Biotechnological Appilications, G.B. Pant Institute of Himalayan Environment and Development, Kosi-Katarmal; Almora-263 643 Uttarakhand India
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Rawat S, Jugran AK, Bhatt ID, Rawal RS, Andola HC, Dhar U. Essential oil composition and antioxidant activity in Valeriana jatamansi Jones: influence of seasons and growing sources. JOURNAL OF ESSENTIAL OIL RESEARCH 2016. [DOI: 10.1080/10412905.2016.1189856] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
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Genetic and biochemical diversity among Valeriana jatamansi populations from Himachal Pradesh. ScientificWorldJournal 2015; 2015:863913. [PMID: 25741533 PMCID: PMC4337173 DOI: 10.1155/2015/863913] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/17/2014] [Revised: 01/15/2015] [Accepted: 01/17/2015] [Indexed: 11/17/2022] Open
Abstract
Valeriana jatamansi Jones is an important medicinal plant that grows wild in Himachal Pradesh, India. Molecular and biochemical diversity among 13 natural populations from Himachal Pradesh was assessed using RAPD and GC-MS to know the extent of existing variation. A total of seven genetically diverse groups have been identified based on RAPD analysis which corroborated well with the analysis based on chemical constituents. The essential oil yield ranged from 0.6% to 1.66% (v/w). A negative correlation between patchouli alcohol and viridiflorol, the two major valued constituents, limits the scope of their simultaneous improvement. However, other few populations like Chamba-II and Kandi-I were found promising for viridiflorol and patchouli alcohol, respectively. The analysis of chemical constitution of oil of the populations from a specific region revealed predominance of specific constituents indicating possibility of their collection/selection for specific end uses like phytomedicines. The prevalence of genetically diverse groups along with sufficient chemical diversity in a defined region clearly indicates the role of ecology in the maintenance of evolution of this species. Sufficient molecular and biochemical diversity detected among natural populations of this species will form basis for the future improvement.
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Chen C, Li P, Wang RH, Schaal BA, Fu CX. The population genetics of cultivation: domestication of a traditional Chinese medicine, Scrophularia ningpoensis Hemsl. (Scrophulariaceae). PLoS One 2014; 9:e105064. [PMID: 25157628 PMCID: PMC4144873 DOI: 10.1371/journal.pone.0105064] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/13/2014] [Accepted: 07/18/2014] [Indexed: 11/18/2022] Open
Abstract
BACKGROUND Domestic cultivation of medicinal plants is an important strategy for protecting these species from over harvesting. Some species of medicinal plants have been brought into cultivation for more than hundreds years. Concerns about severe loss of genetic diversity and sustainable cultivation can potentially limit future use of these valuable plants. Genetic studies with comprehensive sampling of multiple medicinal species by molecular markers will allow for assessment and management of these species. Here we examine the population genetic consequences of cultivation and domestication in Scrophularia ningpoensis Hemsl. We used chloroplast DNA and genomic AFLP markers to clarify not only the effects of domestication on genetic diversity, but also determine the geographic origins of cultivars and their genetic divergence from native populations. These results will allow both better management of cultivated populations, but also provide insights for crop improvement. RESULTS Twenty-one cpDNA haplotypes of S. ningpoensis were identified. Wild populations contain all haplotypes, whereas only three haplotypes were found in cultivated populations with wild populations having twice the haplotype diversity of cultivated populations. Genetic differentiation between cultivated populations and wild populations was significant. Genomic AFLP markers revealed similar genetic diversity patterns. Furthermore, Structure analysis grouped all wild populations into two gene pools; two of which shared the same gene pool with cultivated S. ningpoensis. The result of Neighbor-Joining analysis was consistent with the structure analysis. In principal coordinate analysis, three cultivated populations from Zhejiang Province grouped together and were separated from other cultivated populations. CONCLUSIONS These results suggest that cultivated S. ningpoensis has experienced dramatic loss of genetic diversity under anthropogenic influence. We postulate that strong artificial selection for medicinal quality has resulted in genetic differentiation between cultivated and wild populations. Furthermore, it appears that wild populations in Jiangxi-Hunan area were involved in the origin of cultivated S. ningpoensis.
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Affiliation(s)
- Chuan Chen
- The Key Laboratory of Conservation Biology for Endangered Wildlife of the Ministry of Education, College of Life Sciences, Zhejiang University, Hangzhou, China
- Hangzhou Botanical Garden, Hangzhou, China
| | - Pan Li
- The Key Laboratory of Conservation Biology for Endangered Wildlife of the Ministry of Education, College of Life Sciences, Zhejiang University, Hangzhou, China
| | - Rui-Hong Wang
- The Key Laboratory of Conservation Biology for Endangered Wildlife of the Ministry of Education, College of Life Sciences, Zhejiang University, Hangzhou, China
| | - Barbara A. Schaal
- Department of Biology, Washington University, St. Louis, Missouri, United States of America
| | - Cheng-Xin Fu
- The Key Laboratory of Conservation Biology for Endangered Wildlife of the Ministry of Education, College of Life Sciences, Zhejiang University, Hangzhou, China
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Identification of Insecticidal Constituents from the Essential Oil ofValeriana jatamansiJones againstLiposcelis bostrychophilaBadonnel. J CHEM-NY 2013. [DOI: 10.1155/2013/853912] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022] Open
Abstract
The aim of this research was to determine chemical composition and insecticidal activities of the essential oil ofValeriana jatamansiJones roots against booklice,Liposcelis bostrychophilaBadonnel, and to isolate insecticidal constituents from the oil. Essential oil ofV. jatamansiwas obtained by hydrodistillation and analyzed by GC-MS. A total of 27 components in the essential oil were identified. The major compounds were patchoulol (24.3%),α-bulnesene (13.8%), isovaleric acid (12.9%),α-guaiene (8.7%), and 3-methylvaleric acid (8.4%). Based on bioactivity-guided fractionation, isovaleric acid, 3-methylvaleric acid, and patchoulol were isolated and identified as the active constituents. The essential oil exhibited contact toxicity againstL. bostrychophilawith an LC50value of 236.4 μg/cm2. Patchoulol (LC50= 61.35 μg/cm2) exhibited stronger acute toxicity than 3-methylvaleric acid (LC50= 210.69 μg/cm2) against the booklice. The essential oil also possessed fumigant toxicity againstL. bostrychophilawith an LC50value of 6.0 mg/L, while 3-methylvaleric acid and isovaleric acid had LC50values of 5.53 mg/L and 5.67 mg/L against the booklice, respectively. The results indicated that the essential oil and its constituent compounds have potential to develop into natural insecticides or fumigants for control of insects in stored grains.
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