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1
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Clery RA, Armendi A, Franco V, Furrer S, Genereux JC, Kahn TL, Koshiro K. Chemical Diversity of Citrus Leaf Essential Oils. Chem Biodivers 2022; 19:e202100963. [DOI: 10.1002/cbdv.202100963] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/02/2021] [Accepted: 01/20/2022] [Indexed: 11/06/2022]
Affiliation(s)
- Robin A Clery
- Givaudan Schweiz AG: Givaudan Suisse SA Science & Technology Kemptpark 50 8310 Kemptthal SWITZERLAND
| | - Anjo Armendi
- University of California Riverside Chemistry 501 Big Springs Road 92521 Riverside UNITED STATES
| | - Veronica Franco
- University of California Riverside Chemistry 501 Big Springs Road 92521 Riverside UNITED STATES
| | - Stefan Furrer
- Givaudan Flavors Corp Cincinnati Science & Technology 1199 Edison Drive 45216 Cincinnati UNITED STATES
| | - Joseph C. Genereux
- University of California Riverside Chemistry 501 Big Springs Road 92521 Riverside UNITED STATES
| | - Tracy L. Kahn
- University of California Riverside Department of Botany and Plant Sciences Department of Botany and Plant SciencesUniversity of California at Riverside 92521 Riverside UNITED STATES
| | - Kevin Koshiro
- University of California Riverside Chemistry 501 Big Springs Road 92521 Riverside UNITED STATES
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2
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Rasheed DM, Serag A, Abdel Shakour ZT, Farag M. Novel trends and applications of multidimensional chromatography in the analysis of food, cosmetics and medicine bearing essential oils. Talanta 2021; 223:121710. [DOI: 10.1016/j.talanta.2020.121710] [Citation(s) in RCA: 13] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/20/2020] [Revised: 09/22/2020] [Accepted: 09/24/2020] [Indexed: 12/17/2022]
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3
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Marzocchi S, Baldi E, Crucitti MC, Toselli M, Caboni MF. Effect of Harvesting Time on Volatile Compounds Composition of Bergamot (
Citrus
×
Bergamia
) Essential Oil. FLAVOUR FRAG J 2019. [DOI: 10.1002/ffj.3520] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
Affiliation(s)
- Silvia Marzocchi
- Department of Agricultural and Food Sciences and Technologies University of Bologna Piazza Goidanich 60 Cesena (FC) Italy
| | - Elena Baldi
- Department of Agricultural and Food Sciences and Technologies University of Bologna Piazza Goidanich 60 Cesena (FC) Italy
| | - Maria Cristina Crucitti
- Department of Agricultural and Food Sciences and Technologies University of Bologna Piazza Goidanich 60 Cesena (FC) Italy
| | - Moreno Toselli
- Department of Agricultural and Food Sciences and Technologies University of Bologna Piazza Goidanich 60 Cesena (FC) Italy
| | - Maria Fiorenza Caboni
- Department of Agricultural and Food Sciences and Technologies University of Bologna Piazza Goidanich 60 Cesena (FC) Italy
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4
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Lebanov L, Tedone L, Kaykhaii M, Linford MR, Paull B. Multidimensional Gas Chromatography in Essential Oil Analysis. Part 2: Application to Characterisation and Identification. Chromatographia 2018. [DOI: 10.1007/s10337-018-3651-9] [Citation(s) in RCA: 15] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/08/2023]
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