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de Freitas MD, Dantas Lima Junior R, Freitas da Silva FE, Inokuti EM, Hansen Oster A, Zampieri D, Souza Lima C, Pacheco Fill T, Gomes de Lemos TL. Unraveling the antifungal composition of bitter orange decoction against the melon pathogen Fusarium jinanense. Food Chem 2024; 455:139769. [PMID: 38843716 DOI: 10.1016/j.foodchem.2024.139769] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/12/2024] [Revised: 05/04/2024] [Accepted: 05/19/2024] [Indexed: 07/10/2024]
Abstract
Bitter orange (Citrus aurantium) is an important source of essential oils with high antimicrobial activities, however the composition and antifungal potential of the decoction peels is little explored. This study assessed the peel decoction's chemical profile at the secondary metabolism level and its antifungal activity against the melon phytopathogen Fusarium jinanense. The decoction's antifungal potential was investigated using a bioassay-guided fractionation approach based on Solid-Phase Extraction (SPE) and LC-HRMS/MS analysis. Coumarins and flavones were the most abundant classes of compounds in the high-value fractions responsible for up to 61% of the mycelial inhibition of F. jinanense. Overall, this study has presented for the first time the chemical composition, the antifungal potential of the decoction of C. aurantium peels and the compounds associated with these results. This strategy can guide the exploration of under-explored food sources and add value to compounds or fractions enriched with bioactive compounds.
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Affiliation(s)
- Maria Daiane de Freitas
- Departamento de Química Orgânica e Inorgânica, Universidade Federal do Ceará, Campus do Pici, 60021-940, Fortaleza, Ceará, Brazil
| | | | | | - Eliane Mayumi Inokuti
- Departamento de Fitotecnia, Universidade Federal do Ceará, Campus do Pici, 60440-554, Fortaleza, Ceará, Brazil
| | - Andréia Hansen Oster
- Empresa Brasileira de Pesquisa Agropecuária, Embrapa Uva e Vinho, 95701-008, Bento Gonçalves, Rio Grande do Sul, Brazil
| | - Davila Zampieri
- Departamento de Química Orgânica e Inorgânica, Universidade Federal do Ceará, Campus do Pici, 60021-940, Fortaleza, Ceará, Brazil
| | - Cristiano Souza Lima
- Departamento de Fitotecnia, Universidade Federal do Ceará, Campus do Pici, 60440-554, Fortaleza, Ceará, Brazil
| | - Taicia Pacheco Fill
- Instituto de Química, Universidade de Campinas, 13083-970, Campinas, SP, Brazil
| | - Telma Leda Gomes de Lemos
- Departamento de Química Orgânica e Inorgânica, Universidade Federal do Ceará, Campus do Pici, 60021-940, Fortaleza, Ceará, Brazil.
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Date Palm Seed Oil (Phoenix dactylifera L.) Green Extraction: Physicochemical Properties, Antioxidant Activities, and Phenolic and Fatty Acid Profiles. J FOOD QUALITY 2021. [DOI: 10.1155/2021/2394220] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/18/2023] Open
Abstract
Date palm seed oil is among the precious vegetable oils with low yield, whose extraction is commonly done with organic solvents which cause serious problems. This study aims to assess the effectiveness of orange peel essential oil as biosolvent for date seed oil extraction. Green extraction was conducted by Soxhlet apparatus as well as by soaking and compared with the Soxhlet method using petroleum ether. The GC-MS analysis of orange peel essential oil confirmed its richness with limonene (94.31%), which justifies its usefulness as green solvent. The latter gave higher yields, the extracted bio-oil was light brown with pleasant odor, and the characteristics were consistent with international standards. Based on the GC profiles, obtained oils were similar using both solvents, and the major compounds were oleic and lauric acids. The bio-oil phenolic content and the antioxidant activity were high, and the major compounds were the protocatechuic, chlorogenic, and 4-O-caffeoylquinic acids. Gallic and
-coumaric acids were the major compounds for oil extracted by petroleum ether.
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Zhang Y, Wu G, Chang C, Lv Y, Lai W, Zhang H, Wang X, Jin Q. Determination of Origin of Commercial Flavored Rapeseed Oil by the Pattern of Volatile Compounds Obtained via GC–MS and Flash GC Electronic Nose. EUR J LIPID SCI TECH 2020. [DOI: 10.1002/ejlt.201900332] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
Affiliation(s)
- Youfeng Zhang
- Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu ProvinceNational Engineering Research Center for Functional FoodSchool of Food Science and Technology, Jiangnan University Wuxi Jiangsu 214122 China
| | - Gangcheng Wu
- Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu ProvinceNational Engineering Research Center for Functional FoodSchool of Food Science and Technology, Jiangnan University Wuxi Jiangsu 214122 China
| | - Chang Chang
- Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu ProvinceNational Engineering Research Center for Functional FoodSchool of Food Science and Technology, Jiangnan University Wuxi Jiangsu 214122 China
| | - Yating Lv
- Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu ProvinceNational Engineering Research Center for Functional FoodSchool of Food Science and Technology, Jiangnan University Wuxi Jiangsu 214122 China
| | - Wanxian Lai
- Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu ProvinceNational Engineering Research Center for Functional FoodSchool of Food Science and Technology, Jiangnan University Wuxi Jiangsu 214122 China
| | - Hui Zhang
- Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu ProvinceNational Engineering Research Center for Functional FoodSchool of Food Science and Technology, Jiangnan University Wuxi Jiangsu 214122 China
| | - Xingguo Wang
- Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu ProvinceNational Engineering Research Center for Functional FoodSchool of Food Science and Technology, Jiangnan University Wuxi Jiangsu 214122 China
| | - Qingzhe Jin
- Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu ProvinceNational Engineering Research Center for Functional FoodSchool of Food Science and Technology, Jiangnan University Wuxi Jiangsu 214122 China
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Zhao J, Ge LY, Xiong W, Leong F, Huang LQ, Li SP. Advanced development in phytochemicals analysis of medicine and food dual purposes plants used in China (2011-2014). J Chromatogr A 2015; 1428:39-54. [PMID: 26385085 DOI: 10.1016/j.chroma.2015.09.006] [Citation(s) in RCA: 21] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/13/2015] [Revised: 08/31/2015] [Accepted: 09/02/2015] [Indexed: 12/22/2022]
Abstract
In 2011, we wrote a review for summarizing the phytochemical analysis (2006-2010) of medicine and food dual purposes plants used in China (Zhao et al., J. Chromatogr. A 1218 (2011) 7453-7475). Since then, more than 750 articles related to their phytochemical analysis have been published. Therefore, an updated review for the advanced development (2011-2014) in this topic is necessary for well understanding the quality control and health beneficial phytochemicals in these materials, as well as their research trends.
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Affiliation(s)
- Jing Zhao
- The State Key Laboratory of Quality Research in Chinese Medicine, Institute of Chinese Medical Sciences, University of Macau, Macao
| | - Li-Ya Ge
- The State Key Laboratory of Quality Research in Chinese Medicine, Institute of Chinese Medical Sciences, University of Macau, Macao
| | - Wei Xiong
- The State Key Laboratory of Quality Research in Chinese Medicine, Institute of Chinese Medical Sciences, University of Macau, Macao
| | - Fong Leong
- The State Key Laboratory of Quality Research in Chinese Medicine, Institute of Chinese Medical Sciences, University of Macau, Macao
| | - Lu-Qi Huang
- National Resource Center for Chinese Materia Medica, Academy of Chinese Medical Sciences, Beijing 100700, China.
| | - Shao-Ping Li
- The State Key Laboratory of Quality Research in Chinese Medicine, Institute of Chinese Medical Sciences, University of Macau, Macao.
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