Chemical composition and antibacterial activitiy of the essential oils of AlgerianMyrtus communisL

Biological control of Citrus brown spot pathogen, "Alternaria alternata" by different essential oils

The antifungal effects of laurel, myrtle and peppermint essential oils and their combinations were investigated in vitro on two strains of Alternaria alternata mycelial growth and in vivo on detached Citrus leaf disease incidence. Myrtle essential oil was rich in α-pinene and 1,8-cineole while peppermint essential oil in menthol and menthone. 1,8-Cineole was the main component of the essential oils from laurel, laurel + myrtle and peppermint + laurel. The combined peppermint and myrtle essential oil was characterized by the predominance of menthol and 1,8-cineole. All tested essential oils, incorporated in potato-dextrose agar, inhibited A. alternata mycelial growth and had a fungistatic effect at concentration 3 mg/mL of medium. A great synergism was detected between peppermint and laurel essential oils against the two strains of A. alternata. The combined laurel and peppermint essential oil reduced mycelial growth rates of inoculated detached leaves at concentration above 1.5 mg/mL.

Botanic Garden as a Factory of Molecules: Myrtus communis L. subsp. communis as a Case Study

A novel perception of botanic gardens as complex “factories of molecules” (Lombardy Region Project–Lr. 25/2016, year 2021), that mediate plant–environment interactions, and are the basis of their utility for humans, is presented. The core-topic is the medicinal plant heritage of the Ghirardi Botanic Garden (Toscolano Maderno, Brescia, Italy) of the University of Milan. In this work, we studied Myrtus communis L. subsp. communis (Myrtaceae) at multiple scale levels: macro- and micromorphological, with special emphasis on the secretory structures responsible for the production of secondary metabolites; phytochemical, with the analysis of the essential oil (EO) composition from leaves (fresh, dried, stored at −20 °C and at −80 °C) and fruits over two consecutive years (2018 and 2019); bio-ecological, with a focus, based on literature data, on the ecology and biological activity of the main EO components. The occurrence of secretory cavities producing terpenes, along with flavonoids, was proven. A high level of chemical variability across the obtained EO profiles emerged, especially that concerning quantitative data. However, regardless of the different conservation procedures, the examined plant part, or the phenological stage, we detected the presence of three ubiquitous compounds: α-pinene, 1,8-cineole, and linalool. The overall results will serve to enrich the Ghirardi Botanic Garden with novel labeling showing accurate and updated scientific information in an Open science perspective.

Biochemical Research of the Effects of Essential Oil Obtained from the Fruit of Myrtus communis L. on Cell Damage Associated with Lipopolysaccharide-Induced Endotoxemia in a Human Umbilical Cord Vein Endothelial Cells

The aim of this study to investigate the potential effects of essential oils and compounds obtained from MC fruit on sepsis induced endothelial cell damage in human umbilical cord vein endothelial cells (HUVECs) at molecular and cellular levels on in vitro sepsis model. A sepsis model was induced by the application of LPS. The HUVEC treatment groups were as follows: control, LPS, MC, MC plus LPS, 1.8 cineole, 1.8 cineole plus LPS, α-pinene, α-pinene plus LPS, α-terpineol, and α-terpineol plus LPS. Following the treatments, cell proliferation was analyzed using the xCELLigence® system. The mRNA expression of various cytokines [tumor necrosis factor (TNF-α), interleukin-1β (IL-1β), and IL-6] and endothelial nitric oxide (eNOS) were determined by quantitative polymerase chain reaction (qPCR) analysis. The 1.8 cineole and α-pinene treatments at specific doses showed toxic effects on α-terpineine, although it did not result in a change in the cellular index as compared with that of the control group. The application of LPS to HUVECs led to a significant decrease in the cellular index, depending on the treatment time. It did not correct the decreased cell index of MC plus LPS and α-terpineol plus LPS groups as compared with that of the LPS-only group. The 1.8 cineole plus LPS treatment and α-pinene plus LPS treatment significantly increased the cell index as compared with that of the LPS-only treatment, and the cell index in these groups was closer to that of the control. According to the results of the qPCR analysis, neither the MC-only treatment nor the α-terpineol-only treatment significantly reduced cellular damage caused by LPS-induced increases in TNF-α, IL-1β, IL-6, and eNOS mRNA expression. However, both the 1.8 cineole treatment and α-pinene treatments significantly decreased TNF-α, IL-1β, IL-6, and eNOS mRNA expression induced by LPS. Volatile oil obtained from MC fruit and the MC compound α-terpineol had no effect on the decreased cell index and increased cytokine response due to LPS-induced endothelial cell damage. However, 1.8 cineole and α-pinene, other major components of MC fruit, ameliorated LPS-induced damage in HUVECs at cellular and biomolecular levels (TNF-α, IL-1β, IL-6, and eNOS).

Composition and Chemical Variability of Myrtus communis Leaf Oil From Northwestern Algeria

Myrtus communis L. is a shrub growing wild in most countries all around the Mediterranean Sea and myrtle leaf oil is useful in the perfumery and pharmaceutical industries. Nowadays, “chemotyped” essential oils are more and more appreciated. Myrtle oil from eastern and central-north Algeria belong to the “α-pinene-cineole” chemotype. In contrast, Moroccan myrtle oil displayed appreciable content of myrtenyl acetate. Therefore, it appeared crucial to investigate the composition of myrtle leaf oil from northwestern Algeria in order to ensure the homogeneity of the composition of Algerian myrtle leaf oil. The chemical composition of 42 oil samples of M. communis isolated from leaves collected in five locations from Tlemcen Province was investigated by gas chromatography (GC) in combination with retention indices, GC-mass spectroscopy, and 13C nuclear magnetic resonance spectroscopy. Yields ranged between 0.13% and 1.04% (w/w). The chemical composition of the oils was largely dominated by monoterpene hydrocarbons, with α-pinene (24.3-59.0%) and 1,8-cineole (13.2-49.5%) being the major compounds followed by limonene (3.2-19.8%). The 42 compositions were submitted to statistical analyses. The combination of hierarchical cluster analysis and principal component analysis allowed the distinction of two groups, the second group being subdivided into two subgroups. Groups and subgroups were differentiated with respect to their contents of α-pinene and 1,8-cineole and, to a lesser extent, of limonene. This study ensures that Algerian myrtle leaf oil belongs to the “α-pinene-cineole” chemotype which displays various biological activities. The observed homogeneity could be a positive point to join the international market of essential oils.