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Citation(s) in RCA

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For: Tuckey NPL, Janssen GJA, Forster ME, Gieseg SP. In VitroPerfused Chinook Salmon (Oncorhynchus tshawytscha) Tails: A Potential Model for Studying Post-Harvest Tissue Chemistry and Metabolism in Valuable Fish Tissues. Journal of Aquatic Food Product Technology 2012. [DOI: 10.1080/10498850.2011.589023] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
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1
Harrysson H, Swolin B, Axelsson M, Undeland I. A trout ( Oncorhynchus mykiss ) perfusion model approach to elucidate the role of blood removal for lipid oxidation and colour changes in ice‐stored fish muscle. Int J Food Sci Technol 2020. [DOI: 10.1111/ijfs.14497] [Citation(s) in RCA: 13] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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