• Reference Citation Analysis
  • v
  • v
  • Find an Article
Find an Article (55721392)   Find a Category (125)   Find a Journal (6164)   Find a Scholar (4284)   Find an Academic Assistant (18)
Find an Article PDF (4641775)   Today's Articles (2836)   Subscriber (50452)
Citation(s) in RCA

Indexed Articles
Ranked By
Results Analysis
  •   
  •   
  •   
  •   
Results Analysis
Year Published
Show more   Refine
Article Statistics
Refine
For: Gupta S, Farid MM, Fletcher GC, Melton LD. Color, Yield, and Texture of Heat and High Pressure Processed Mussels During Ice Storage. Journal of Aquatic Food Product Technology 2015. [DOI: 10.1080/10498850.2012.758682] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
Number Cited by Other Article(s)
1
Marinopoulou A, Petridis D. A comparative study of the effect of different cooking methods on the quality and shucking of mussels. J FOOD PROCESS PRES 2021. [DOI: 10.1111/jfpp.15875] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
PrevPage 1 of 1 1Next
© 2004-2024 Baishideng Publishing Group Inc. All rights reserved. 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA