Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For: Akköse A, Aktaş N. Determination of Salt Diffusion Coefficient in Rainbow Trout (Oncorhynchus mykiss). Journal of Aquatic Food Product Technology 2015. [DOI: 10.1080/10498850.2013.851759] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]

For:	Akköse A, Aktaş N. Determination of Salt Diffusion Coefficient in Rainbow Trout (Oncorhynchus mykiss). Journal of Aquatic Food Product Technology 2015. [DOI: 10.1080/10498850.2013.851759] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]

Number	Cited by Other Article(s)
1	Chan SS, Feyissa AH, Jessen F, Roth B, Jakobsen AN, Lerfall J. Modelling water and salt diffusion of cold-smoked Atlantic salmon initially immersed in refrigerated seawater versus on ice. J FOOD ENG 2022. [DOI: 10.1016/j.jfoodeng.2021.110747] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/04/2023] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
2	Laub-Ekgreen MH, Jessen F, Martinez-Lopez B. Mechanistic modelling of the coupled salt and water transport in herring during brining and curing. J FOOD ENG 2019. [DOI: 10.1016/j.jfoodeng.2019.01.013] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse