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Fan X, Ma Y, Li M, Li Y, Sang X, Zhao Q. Thermal treatments and their influence on physicochemical properties of sea cucumbers: A comprehensive review. Int J Food Sci Technol 2022. [DOI: 10.1111/ijfs.15922] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
Affiliation(s)
- Xinru Fan
- College of Food Science and Engineering Dalian Ocean University Dalian 116023 China
- Dalian Key Laboratory of Marine Bioactive Substances Development and High Value Utilization Dalian 116023 China
- Liaoning Provincial Marine Healthy Food Engineering Research Centre Dalian, 116023 China
- Liaoning Provincial Aquatic Products Analyzing, Testing and Processing Technology Scientific Service Centre Dalian China
- Collaborative Innovation Center of Provincial and Ministerial co‐construction for Marine Food Deep Processing Dalian Polytechnic University Dalian, 116034 China
| | - Yongsheng Ma
- College of Food Science and Engineering Dalian Ocean University Dalian 116023 China
- Dalian Key Laboratory of Marine Bioactive Substances Development and High Value Utilization Dalian 116023 China
- Liaoning Provincial Marine Healthy Food Engineering Research Centre Dalian, 116023 China
- Liaoning Provincial Aquatic Products Analyzing, Testing and Processing Technology Scientific Service Centre Dalian China
- Collaborative Innovation Center of Provincial and Ministerial co‐construction for Marine Food Deep Processing Dalian Polytechnic University Dalian, 116034 China
| | - Meng Li
- College of Food Science and Engineering Dalian Ocean University Dalian 116023 China
- Dalian Key Laboratory of Marine Bioactive Substances Development and High Value Utilization Dalian 116023 China
- Liaoning Provincial Marine Healthy Food Engineering Research Centre Dalian, 116023 China
- Liaoning Provincial Aquatic Products Analyzing, Testing and Processing Technology Scientific Service Centre Dalian China
- Collaborative Innovation Center of Provincial and Ministerial co‐construction for Marine Food Deep Processing Dalian Polytechnic University Dalian, 116034 China
| | - Ying Li
- College of Food Science and Engineering Dalian Ocean University Dalian 116023 China
- Dalian Key Laboratory of Marine Bioactive Substances Development and High Value Utilization Dalian 116023 China
- Liaoning Provincial Marine Healthy Food Engineering Research Centre Dalian, 116023 China
- Liaoning Provincial Aquatic Products Analyzing, Testing and Processing Technology Scientific Service Centre Dalian China
- Collaborative Innovation Center of Provincial and Ministerial co‐construction for Marine Food Deep Processing Dalian Polytechnic University Dalian, 116034 China
| | - Xue Sang
- College of Food Science and Engineering Dalian Ocean University Dalian 116023 China
- Dalian Key Laboratory of Marine Bioactive Substances Development and High Value Utilization Dalian 116023 China
- Liaoning Provincial Marine Healthy Food Engineering Research Centre Dalian, 116023 China
- Liaoning Provincial Aquatic Products Analyzing, Testing and Processing Technology Scientific Service Centre Dalian China
- Collaborative Innovation Center of Provincial and Ministerial co‐construction for Marine Food Deep Processing Dalian Polytechnic University Dalian, 116034 China
| | - Qiancheng Zhao
- College of Food Science and Engineering Dalian Ocean University Dalian 116023 China
- Dalian Key Laboratory of Marine Bioactive Substances Development and High Value Utilization Dalian 116023 China
- Liaoning Provincial Marine Healthy Food Engineering Research Centre Dalian, 116023 China
- Liaoning Provincial Aquatic Products Analyzing, Testing and Processing Technology Scientific Service Centre Dalian China
- Collaborative Innovation Center of Provincial and Ministerial co‐construction for Marine Food Deep Processing Dalian Polytechnic University Dalian, 116034 China
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Shi X, Liu Y, Li Z, Sun X, Li X. Effects of radiation temperature on dehydration and moisture migration in banana slices during far‐infrared radiation drying. J FOOD PROCESS PRES 2020. [DOI: 10.1111/jfpp.14901] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/17/2022]
Affiliation(s)
- Xiaowei Shi
- Department of Food Science & Engineering Henan University of Science and Technology Luoyang China
| | - Yunhong Liu
- Department of Food Science & Engineering Henan University of Science and Technology Luoyang China
| | - Ziyu Li
- Department of Food Science & Engineering Henan University of Science and Technology Luoyang China
| | - Xue Sun
- Department of Food Science & Engineering Henan University of Science and Technology Luoyang China
| | - Xin Li
- Department of Food Science & Engineering Henan University of Science and Technology Luoyang China
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