1
|
Dong Q, Qiu W, Li L, Tao N, Liang Wang A, Deng S, Jin Y. Extraction of Chitin from White Shrimp (Penaeus vannamei) Shells Using Binary Ionic Liquid Mixtures. J IND ENG CHEM 2023. [DOI: 10.1016/j.jiec.2023.01.004] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/08/2023]
|
2
|
Islam N, Hoque M, Taharat SF. Recent advances in extraction of chitin and chitosan. World J Microbiol Biotechnol 2023; 39:28. [DOI: 10.1007/s11274-022-03468-1] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/10/2022] [Accepted: 11/10/2022] [Indexed: 11/29/2022]
|
3
|
Characteristics of Marine Biomaterials and Their Applications in Biomedicine. Mar Drugs 2022; 20:md20060372. [PMID: 35736175 PMCID: PMC9228671 DOI: 10.3390/md20060372] [Citation(s) in RCA: 6] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/10/2022] [Revised: 05/21/2022] [Accepted: 05/27/2022] [Indexed: 02/04/2023] Open
Abstract
Oceans have vast potential to develop high-value bioactive substances and biomaterials. In the past decades, many biomaterials have come from marine organisms, but due to the wide variety of organisms living in the oceans, the great diversity of marine-derived materials remains explored. The marine biomaterials that have been found and studied have excellent biological activity, unique chemical structure, good biocompatibility, low toxicity, and suitable degradation, and can be used as attractive tissue material engineering and regenerative medicine applications. In this review, we give an overview of the extraction and processing methods and chemical and biological characteristics of common marine polysaccharides and proteins. This review also briefly explains their important applications in anticancer, antiviral, drug delivery, tissue engineering, and other fields.
Collapse
|
4
|
Cabanillas-Bojórquez LA, Gutiérrez-Grijalva EP, González-Aguilar GA, López-Martinez LX, Castillo-López RI, Bastidas-Bastidas PDJ, Heredia JB. Valorization of Fermented Shrimp Waste with Supercritical CO 2 Conditions: Extraction of Astaxanthin and Effect of Simulated Gastrointestinal Digestion on Its Antioxidant Capacity. Molecules 2021; 26:4465. [PMID: 34361618 PMCID: PMC8348114 DOI: 10.3390/molecules26154465] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/31/2021] [Revised: 07/20/2021] [Accepted: 07/20/2021] [Indexed: 11/16/2022] Open
Abstract
Lactic acid fermentation increases the bioactive properties of shrimp waste. Astaxanthin is the principal carotenoid present in shrimp waste, which can be found esterified in the liquid fraction (liquor) after its lactic acid fermentation. Supercritical CO2 technology has been proposed as a green alternative to obtain astaxanthin from fermented shrimp waste. This study aimed to optimize astaxanthin extraction by supercritical CO2 technology from fermented liquor of shrimp waste and study bioaccessibility using simulated gastrointestinal digestion (GD) of the optimized extract. A Box-Behnken design with three variables (pressure, temperature, and flow rate) was used to optimize the supercritical CO2 extraction. The optimized CO2 extract was obtained at 300 bar, 60 °C, and 6 mL/min, and the estimated characteristics showed a predictive extraction yield of 11.17%, antioxidant capacity of 1.965 mmol of Trolox equivalent (TE)/g, and astaxanthin concentration of 0.6353 µg/g. The experiment with optimal conditions performed to validate the predicted values showed an extraction yield of 12.62%, an antioxidant capacity of 1.784 mmol TE/g, and an astaxanthin concentration of 0.52 µg/g. The astaxanthin concentration decreased, and the antioxidant capacity of the optimized extract increased during gastrointestinal digestion. In conclusion, our optimized supercritical CO2 process is suitable for obtaining astaxanthin from shrimp by-products after lactic acid fermentation.
Collapse
Affiliation(s)
- Luis Angel Cabanillas-Bojórquez
- Centro de Investigación en Alimentación y Desarrollo, A. C. Carretera a Eldorado Km 5.5 Col. Campo El Diez, Culiacán CP 80110, Sinaloa, Mexico; (L.A.C.-B.); (P.d.J.B.-B.)
| | - Erick Paul Gutiérrez-Grijalva
- Cátedras CONACyT-Centro de Investigación en Alimentación y Desarrollo, A. C. Carretera a Eldorado Km 5.5 Col. Campo El Diez, Culiacán CP 80110, Sinaloa, Mexico;
| | - Gustavo Adolfo González-Aguilar
- Centro de Investigación en Alimentación y Desarrollo, A. C. CTAOV, Carretera Gustavo Enrique Astiazarán Rosas, No. 46, Col. La Victoria, Hermosillo CP 83304, Sonora, Mexico;
| | - Leticia Xochitl López-Martinez
- Cátedras CONACyT-Centro de Investigación en Alimentación y Desarrollo, A. C. Carretera Gustavo Enrique Astiazarán Rosas, No. 46, Col. La Victoria, Hermosillo CP 83304, Sonora, Mexico;
| | - Ramón Ignacio Castillo-López
- Facultad de Ciencias Químico Biológicas, Universidad Autónoma de Sinaloa, Ciudad Universitaria, Culiacán CP 80013, Sinaloa, Mexico;
| | - Pedro de Jesús Bastidas-Bastidas
- Centro de Investigación en Alimentación y Desarrollo, A. C. Carretera a Eldorado Km 5.5 Col. Campo El Diez, Culiacán CP 80110, Sinaloa, Mexico; (L.A.C.-B.); (P.d.J.B.-B.)
| | - José Basilio Heredia
- Centro de Investigación en Alimentación y Desarrollo, A. C. Carretera a Eldorado Km 5.5 Col. Campo El Diez, Culiacán CP 80110, Sinaloa, Mexico; (L.A.C.-B.); (P.d.J.B.-B.)
| |
Collapse
|
5
|
Taser B, Ozkan H, Adiguzel A, Orak T, Baltaci MO, Taskin M. Preparation of chitosan from waste shrimp shells fermented with Paenibacillus jamilae BAT1. Int J Biol Macromol 2021; 183:1191-1199. [PMID: 33989684 DOI: 10.1016/j.ijbiomac.2021.05.062] [Citation(s) in RCA: 15] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/03/2020] [Revised: 05/03/2021] [Accepted: 05/09/2021] [Indexed: 10/21/2022]
Abstract
In this study, chitin extraction from shrimp shell powder (SSP) using locally isolated Paenibacillus jamilae BAT1 (GenBank: MN176658), the preparation of chitosan from the extracted chitin, and the characterization and biological activity (antimicrobial and antioxidant) of the prepared chitosan (PC) were investigated. It was determined that P. jamilae BAT1 did not have chitinase activity but showed high protease activity and protein removal potential. Optimum pH, shell concentration and incubation time for deproteinization were determined as 7.0, 60 g/L and 4 days, respectively. Addition of KH2PO4 or MgSO4 did not affect chitin extraction and deproteinization yield. The maximum yields of deproteinization, demineralization and chitin extraction yields were 87.67, 41.95 and 24.5%, respectively. The viscosity-average molecular weight of PC was determined as 1.41 × 105 g/mol. The deacetylation degree of PC (86%) was found to be higher that of commercial chitosan (CC) (78%). DPPH scavenging activity of PC (IC50 0.59 mg/mL) was higher than that of CC (IC50 3.72 mg/mL). PC was found to have higher antimicrobial activity against the bacteria E. coli and S. aureus and the yeast C. albicans when compared to CC. This is the first study on the use of the bacterium P. jamilae in biological chitin extraction.
Collapse
Affiliation(s)
- Behiye Taser
- Department of Molecular Biology and Genetics, Faculty of Science and Letters, Agri Ibrahim Cecen University, Agri, Turkey
| | - Hakan Ozkan
- Department of Molecular Biology and Genetics, Science Faculty, Ataturk University, Erzurum, Turkey.
| | - Ahmet Adiguzel
- Department of Molecular Biology and Genetics, Science Faculty, Ataturk University, Erzurum, Turkey
| | - Tugba Orak
- Department of Molecular Biology and Genetics, Science Faculty, Ataturk University, Erzurum, Turkey
| | - Mustafa Ozkan Baltaci
- Department of Molecular Biology and Genetics, Science Faculty, Ataturk University, Erzurum, Turkey
| | - Mesut Taskin
- Department of Molecular Biology and Genetics, Science Faculty, Ataturk University, Erzurum, Turkey.
| |
Collapse
|
6
|
Tan YN, Lee PP, Chen WN. Microbial extraction of chitin from seafood waste using sugars derived from fruit waste-stream. AMB Express 2020; 10:17. [PMID: 31993825 PMCID: PMC6987273 DOI: 10.1186/s13568-020-0954-7] [Citation(s) in RCA: 36] [Impact Index Per Article: 9.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/06/2019] [Accepted: 01/11/2020] [Indexed: 12/04/2022] Open
Abstract
Chitin and chitosan are natural amino polysaccharides that have exceptional biocompatibility in a wide range of applications such as drug delivery carriers, antibacterial agents and food stabilizers. However, conventional chemical extraction methods of chitin from marine waste are costly and hazardous to the environment. Here we report a study where shrimp waste was co-fermented with Lactobacillus plantarum subsp. plantarum ATCC 14917 and Bacillus subtilis subsp. subtilis ATCC 6051 and chitin was successfully extracted after deproteinization and demineralization of the prawn shells. The glucose supplementation for fermentation was replaced by waste substrates to reduce cost and maximize waste utilization. A total of 10 carbon sources were explored, namely sugarcane molasses, light corn syrup, red grape pomace, white grape pomace, apple peel, pineapple peel and core, potato peel, mango peel, banana peel and sweet potato peel. The extracted chitin was chemically characterized by Fourier Transform Infrared Spectroscopy (FTIR) to measure the degree of acetylation, elemental analysis (EA) to measure the carbon/nitrogen ratio and X-ray diffraction (XRD) to measure the degree of crystallinity. A comparison of the quality of the crude extracted chitin was made between the different waste substrates used for fermentation and the experimental results showed that the waste substrates generally make a suitable replacement for glucose in the fermentation process. Red grape pomace resulted in recovery of chitin with a degree of deacetylation of 72.90%, a carbon/nitrogen ratio of 6.85 and a degree of crystallinity of 95.54%. These achieved values were found to be comparable with and even surpassed commercial chitin.
Collapse
|
7
|
Bagal-Kestwal DR, Chiang BH. Exploration of Chitinous Scaffold-Based Interfaces for Glucose Sensing Assemblies. Polymers (Basel) 2019; 11:E1958. [PMID: 31795230 PMCID: PMC6960682 DOI: 10.3390/polym11121958] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/31/2019] [Revised: 11/18/2019] [Accepted: 11/22/2019] [Indexed: 01/09/2023] Open
Abstract
: The nanomaterial-integrated chitinous polymers have promoted the technological advancements in personal health care apparatus, particularly for enzyme-based devices like the glucometer. Chitin and chitosan, being natural biopolymers, have attracted great attention in the field of biocatalysts engineering. Their remarkable tunable properties have been explored for enhancing enzyme performance and biosensor advancements. Currently, incorporation of nanomaterials in chitin and chitosan-based biosensors are also widely exploited for enzyme stability and interference-free detection. Therefore, in this review, we focus on various innovative multi-faceted strategies used for the fabrication of biological assemblies using chitinous biomaterial interface. We aim to summarize the current development on chitin/chitosan and their nano-architecture scaffolds for interdisciplinary biosensor research, especially for analytes like glucose. This review article will be useful for understanding the overall multifunctional aspects and progress of chitin and chitosan-based polysaccharides in the food, biomedical, pharmaceutical, environmental, and other diverse applications.
Collapse
Affiliation(s)
- Dipali R. Bagal-Kestwal
- Institute of Food Science and Technology, National Taiwan University, No.1, Roosevelt Road, Section 4, Taipei 10617, Taiwan
| | - Been-Huang Chiang
- Institute of Food Science and Technology, National Taiwan University, No.1, Roosevelt Road, Section 4, Taipei 10617, Taiwan
| |
Collapse
|
8
|
Doan CT, Tran TN, Nguyen VB, Vo TPK, Nguyen AD, Wang SL. Chitin extraction from shrimp waste by liquid fermentation using an alkaline protease-producing strain, Brevibacillus parabrevis. Int J Biol Macromol 2019; 131:706-715. [PMID: 30904526 DOI: 10.1016/j.ijbiomac.2019.03.117] [Citation(s) in RCA: 58] [Impact Index Per Article: 11.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/12/2018] [Revised: 02/12/2019] [Accepted: 03/18/2019] [Indexed: 01/08/2023]
Abstract
In this study, an extracellular protease, but no chitinolytic enzyme-producing strain, Brevibacillus parabrevis TKU046, has been isolated and analyzed for the deproteinization testing of shrimp waste by liquid fermentation. Deproteinization assays of shrimp waste with this microbe showed 95% protein removal after 4 days fermentation. The efficiency of chitin extraction by B. parabrevis TKU046 on wastes of three shrimp species were also investigated in which the highest deproteinization was found on cooked tiger shrimp shell. Infrared spectra (IR) of the obtained chitin displayed characteristic profiles for chitin. The culture supernatant released after fermentation greatly exhibited growth enhancing effect on Lactobacillus rhamnosus. In addition, B. parabrevis TKU046 protease was isolated and determined the characteristics. The molecular mass of B. parabrevis TKU046 protease was determined as 32 kDa and 34 kDa, respectively, by SDS-PAGE and HPLC. Overall, the findings provide strong support for the potential candidacy of this enzyme as an effective and eco-friendly alternative to the conventional chemicals used for the deproteinization of shrimp heads in the chitin processing industry, as well as the production of prebiotics to be used in the nutraceutical industry.
Collapse
Affiliation(s)
- Chien Thang Doan
- Department of Chemistry, Tamkang University, New Taipei City 25137, Taiwan; Department of Science and Technology, Tay Nguyen University, Buon Ma Thuot 630000, Viet Nam
| | - Thi Ngoc Tran
- Department of Chemistry, Tamkang University, New Taipei City 25137, Taiwan; Department of Science and Technology, Tay Nguyen University, Buon Ma Thuot 630000, Viet Nam
| | - Van Bon Nguyen
- Department of Science and Technology, Tay Nguyen University, Buon Ma Thuot 630000, Viet Nam
| | - Thi Phuong Khanh Vo
- Department of Science and Technology, Tay Nguyen University, Buon Ma Thuot 630000, Viet Nam
| | - Anh Dzung Nguyen
- Institute of Biotechnology and Environment, Tay Nguyen University, Buon Ma Thuot 630000, Viet Nam
| | - San-Lang Wang
- Department of Chemistry, Tamkang University, New Taipei City 25137, Taiwan; Life Science Development Center, Tamkang University, New Taipei City 25137, Taiwan.
| |
Collapse
|
9
|
Mishra P, Kumari Mohanty A, Parganiha A, Kumar Pati A. Patterns in prawn production across space and time – based on the data emanated from Penaeus monodon and Fenneropenaeus indicus inhabiting the brackish water Chilika lagoon in the Bay of Bengal. BIOL RHYTHM RES 2018. [DOI: 10.1080/09291016.2018.1548133] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
Affiliation(s)
- Prasanti Mishra
- Aquaculture Production Division, Central Institute of Freshwater Aquaculture (Indian Council of Agricultural Research), Bhubaneswar, India
- School of Zoology, Gangadhar Meher University, Sambalpur, India
| | - Amita Kumari Mohanty
- Aquaculture Production Division, Central Institute of Freshwater Aquaculture (Indian Council of Agricultural Research), Bhubaneswar, India
| | - Arti Parganiha
- School of Studies in Life Science, Pandit Ravishankar Shukla University, Raipur, India
- Center for Translational Chronobiology, Pandit Ravishankar Shukla University, Raipur, India
| | - Atanu Kumar Pati
- School of Zoology, Gangadhar Meher University, Sambalpur, India
- School of Studies in Life Science, Pandit Ravishankar Shukla University, Raipur, India
- Center for Translational Chronobiology, Pandit Ravishankar Shukla University, Raipur, India
| |
Collapse
|
10
|
Zhang J, Xu WR, Zhang Y, Li W, Hu J, Zheng F, Wu Y. Liquefied chitin/polyvinyl alcohol based blend membranes: Preparation and characterization and antibacterial activity. Carbohydr Polym 2018; 180:175-181. [DOI: 10.1016/j.carbpol.2017.10.014] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/08/2017] [Revised: 09/11/2017] [Accepted: 10/03/2017] [Indexed: 10/18/2022]
|