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For: Pinedo-Gil J, Tomás-Vidal A, Rico D, Tiwari B, Álvarez García C, Jover-Cerdá M, Sanz-Calvo MÁ, Martín-Diana AB. Effects on Lipid Oxidation and Bioactive Properties of Rainbow Trout Fillets Fed with Barley. Journal of Aquatic Food Product Technology 2019. [DOI: 10.1080/10498850.2019.1604596] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]

For:	Pinedo-Gil J, Tomás-Vidal A, Rico D, Tiwari B, Álvarez García C, Jover-Cerdá M, Sanz-Calvo MÁ, Martín-Diana AB. Effects on Lipid Oxidation and Bioactive Properties of Rainbow Trout Fillets Fed with Barley. Journal of Aquatic Food Product Technology 2019. [DOI: 10.1080/10498850.2019.1604596] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]

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(The first 100,000 artilces are displayed in RCA.)