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For: Shahbazi Y, Shavisi N. Effects of Carboxymethylcellulose-Montmorillonite Films Containing Natural Preservative Compounds on Quality Properties of Rainbow Trout Fillets. Journal of Aquatic Food Product Technology 2019. [DOI: 10.1080/10498850.2019.1674987] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]

For:	Shahbazi Y, Shavisi N. Effects of Carboxymethylcellulose-Montmorillonite Films Containing Natural Preservative Compounds on Quality Properties of Rainbow Trout Fillets. Journal of Aquatic Food Product Technology 2019. [DOI: 10.1080/10498850.2019.1674987] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]

Number	Cited by Other Article(s)
1	Nath D, R S, Pal K, Sarkar P. Nanoclay-based active food packaging systems: A review. Food Packag Shelf Life 2022. [DOI: 10.1016/j.fpsl.2021.100803] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/11/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse

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Cited by Other Article(s)

Nath D, R S, Pal K, Sarkar P. Nanoclay-based active food packaging systems: A review. Food Packag Shelf Life 2022. [DOI: 10.1016/j.fpsl.2021.100803] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]