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Rajpoot A, Bahuguna A, Kumar VP. Molecular study of globally threatened turtle species (families Trionychidae and Geoemydidae) of Uttarakhand and their relationship with other Indian populations: A wildlife forensic and conservation genetic approach. FORENSIC SCIENCE INTERNATIONAL: REPORTS 2019. [DOI: 10.1016/j.fsir.2019.100039] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022] Open
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Hu L, Zhang H, Zhang X, Zhang T, Chang Y, Zhao X, Xu J, Xue Y, Li Z, Wang Y, Xue C. Identification of Peptide Biomarkers for Discrimination of Shrimp Species through SWATH-MS-Based Proteomics and Chemometrics. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2018; 66:10567-10574. [PMID: 30208707 DOI: 10.1021/acs.jafc.8b04375] [Citation(s) in RCA: 26] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/08/2023]
Abstract
Incorrect labeling and adulteration of shrimp occurs due to interspecies similarities and carapace removal during processing. This study attempted to identify three related commercial shrimp species of the order Decapoda: Marsupenaeus japonicus, Fenneropenaeus chinensis, and Litopenaeus vannamei. All measurable trypsin-digested peptides in the individual shrimp were detected using ultrahigh-performance liquid chromatography quadrupole time-of-flight (UPLC-Q-TOF) mass spectrometry with sequential window acquisition of all theoretical fragment ion spectra (SWATH) data-independent acquisition. Further analysis of peptide biomarkers was carried out with an orthogonal partial least-squares discriminant analysis (OPLS-DA) model. BLAST was used for species-specific analysis. Subsequently, multiple reaction monitoring (MRM) methods were developed for sensitivity and selectivity screening of the selected peptides, and 27 were identified as biomarkers allowing rapid and accurate discrimination of shrimp species without high-resolution mass spectrometry or statistical model building. These strategies could be applied in authentication of other products containing highly homologous proteomes.
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Affiliation(s)
- Lingping Hu
- College of Food Science and Engineering , Ocean University of China , No. 5 Yu Shan Road , Qingdao , Shandong Province 266003 , P.R. China
| | - Hongwei Zhang
- College of Food Science and Engineering , Ocean University of China , No. 5 Yu Shan Road , Qingdao , Shandong Province 266003 , P.R. China
| | - Xiaomei Zhang
- Technical Center of Inspection and Quarantine , Shandong Entry-Exit Inspection and Quarantine Bureau , No. 70 Qutangxia Road , Qingdao , Shandong Province 266002 , P.R. China
| | - Tiantian Zhang
- College of Food Science and Engineering , Ocean University of China , No. 5 Yu Shan Road , Qingdao , Shandong Province 266003 , P.R. China
| | - Yaoguang Chang
- College of Food Science and Engineering , Ocean University of China , No. 5 Yu Shan Road , Qingdao , Shandong Province 266003 , P.R. China
| | - Xue Zhao
- College of Food Science and Engineering , Ocean University of China , No. 5 Yu Shan Road , Qingdao , Shandong Province 266003 , P.R. China
| | - Jie Xu
- College of Food Science and Engineering , Ocean University of China , No. 5 Yu Shan Road , Qingdao , Shandong Province 266003 , P.R. China
| | - Yong Xue
- College of Food Science and Engineering , Ocean University of China , No. 5 Yu Shan Road , Qingdao , Shandong Province 266003 , P.R. China
| | - Zhaojie Li
- College of Food Science and Engineering , Ocean University of China , No. 5 Yu Shan Road , Qingdao , Shandong Province 266003 , P.R. China
| | - Yuming Wang
- College of Food Science and Engineering , Ocean University of China , No. 5 Yu Shan Road , Qingdao , Shandong Province 266003 , P.R. China
| | - Changhu Xue
- College of Food Science and Engineering , Ocean University of China , No. 5 Yu Shan Road , Qingdao , Shandong Province 266003 , P.R. China
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Kumar VP, Shukla M, Rajpoot A, Thakur M, Nigam P, Kumar D, Mehta AK, Goyal SP. DNA barcoding as a tool for robust identification of cervids of India and its utility in wildlife forensics. MITOCHONDRIAL DNA PART B-RESOURCES 2018; 3:250-255. [PMID: 33474133 PMCID: PMC7800678 DOI: 10.1080/23802359.2018.1438858] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Abstract
DNA barcoding has become a popular method of choice for identification of specimen based on molecular techniques. Here, we present preliminary findings on generating robust DNA barcode library of Cervids of India. The dataset comprising the DNA barcode library of seven deer species included in the genus Cervus, Axis and Muntiacus classified under family Cervidae. Mitochondrial Cytochrome C Oxidase subunit I gene of ca. 710 bp accepted widely as DNA barcode region, was used for generating species specific signature from 31 known samples of seven Indian deer species. Expectedly, the NJ tree clustered three genera i.e. Cervus, Axis and Muntiacus of Cervids of India into three clades. Further, the intra- and interspecies distances based on Kimura 2 parameter model also supported the results. The average intra- and interspecies sequence divergence were 0.011 (±0.09) and 0.65 (±0.14), respectively. The present study has exhibited that DNA barcoding has discriminating power to delineate boundaries among the closely related species. The data generated are of high importance to the law enforcement agencies in effective identification of species in wildlife offence cases. The similar approach can be utilized for generating DNA barcodes for other Indian mammals for making effective management and conservation action decisions.
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Affiliation(s)
- Ved P Kumar
- Wildlife Forensic Cell, Wildlife Institute of India, Dehradun, Uttarakhand, India.,Department of Zoology, Veer Kunwar Singh University, Arrah, Bihar, India
| | - Malay Shukla
- Wildlife Forensic Cell, Wildlife Institute of India, Dehradun, Uttarakhand, India.,Institute of Forensic Science, Gujarat Forensic Sciences University, Gandhinagar, Gujarat, India
| | - Ankita Rajpoot
- Molecular Systematics Laboratory, Zoological Survey of India, Northern Regional Centre, Dehradun, Uttarakhand, India
| | - Mukesh Thakur
- Molecular Systematics Division,Centre for DNA Taxonomy, Zoological Survey of India, Kolkata, India
| | - Parag Nigam
- Wildlife Forensic Cell, Wildlife Institute of India, Dehradun, Uttarakhand, India
| | - Dhyanendra Kumar
- Department of Zoology, Veer Kunwar Singh University, Arrah, Bihar, India
| | - Anil Kumar Mehta
- Institute of Forensic Science, Gujarat Forensic Sciences University, Gandhinagar, Gujarat, India
| | - Surendra P Goyal
- Department of Zoology, Veer Kunwar Singh University, Arrah, Bihar, India
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Raupach MJ, Barco A, Steinke D, Beermann J, Laakmann S, Mohrbeck I, Neumann H, Kihara TC, Pointner K, Radulovici A, Segelken-Voigt A, Wesse C, Knebelsberger T. The Application of DNA Barcodes for the Identification of Marine Crustaceans from the North Sea and Adjacent Regions. PLoS One 2015; 10:e0139421. [PMID: 26417993 PMCID: PMC4587929 DOI: 10.1371/journal.pone.0139421] [Citation(s) in RCA: 68] [Impact Index Per Article: 7.6] [Reference Citation Analysis] [Abstract] [MESH Headings] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/18/2015] [Accepted: 09/14/2015] [Indexed: 12/02/2022] Open
Abstract
During the last years DNA barcoding has become a popular method of choice for molecular specimen identification. Here we present a comprehensive DNA barcode library of various crustacean taxa found in the North Sea, one of the most extensively studied marine regions of the world. Our data set includes 1,332 barcodes covering 205 species, including taxa of the Amphipoda, Copepoda, Decapoda, Isopoda, Thecostraca, and others. This dataset represents the most extensive DNA barcode library of the Crustacea in terms of species number to date. By using the Barcode of Life Data Systems (BOLD), unique BINs were identified for 198 (96.6%) of the analyzed species. Six species were characterized by two BINs (2.9%), and three BINs were found for the amphipod species Gammarus salinus Spooner, 1947 (0.4%). Intraspecific distances with values higher than 2.2% were revealed for 13 species (6.3%). Exceptionally high distances of up to 14.87% between two distinct but monophyletic clusters were found for the parasitic copepod Caligus elongatus Nordmann, 1832, supporting the results of previous studies that indicated the existence of an overlooked sea louse species. In contrast to these high distances, haplotype-sharing was observed for two decapod spider crab species, Macropodia parva Van Noort & Adema, 1985 and Macropodia rostrata (Linnaeus, 1761), underlining the need for a taxonomic revision of both species. Summarizing the results, our study confirms the application of DNA barcodes as highly effective identification system for the analyzed marine crustaceans of the North Sea and represents an important milestone for modern biodiversity assessment studies using barcode sequences.
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Affiliation(s)
- Michael J. Raupach
- German Center of Marine Biodiversity (DZMB), Senckenberg am Meer, Wilhelmshaven, Niedersachsen, Germany
- * E-mail:
| | - Andrea Barco
- German Center of Marine Biodiversity (DZMB), Senckenberg am Meer, Wilhelmshaven, Niedersachsen, Germany
| | - Dirk Steinke
- Biodiversity Institute of Ontario, University of Guelph, Guelph, Ontario, Canada
| | - Jan Beermann
- Alfred Wegener Institute Helmholtz Centre for Polar and Marine Research, Biologische Anstalt Helgoland, Helgoland, Schleswig-Holstein, Germany
| | - Silke Laakmann
- German Center of Marine Biodiversity (DZMB), Senckenberg am Meer, Wilhelmshaven, Niedersachsen, Germany
| | - Inga Mohrbeck
- German Center of Marine Biodiversity (DZMB), Senckenberg am Meer, Wilhelmshaven, Niedersachsen, Germany
| | - Hermann Neumann
- Department for Marine Research, Senckenberg am Meer, Wilhelmshaven, Niedersachsen, Germany
| | - Terue C. Kihara
- German Center of Marine Biodiversity (DZMB), Senckenberg am Meer, Wilhelmshaven, Niedersachsen, Germany
| | - Karin Pointner
- German Center of Marine Biodiversity (DZMB), Senckenberg am Meer, Wilhelmshaven, Niedersachsen, Germany
| | - Adriana Radulovici
- Biodiversity Institute of Ontario, University of Guelph, Guelph, Ontario, Canada
| | - Alexandra Segelken-Voigt
- Animal Biodiversity and Evolutionary Biology, Institute for Biology and Environmental Sciences, V. School of Mathematics and Science, Carl von Ossietzky University Oldenburg, Oldenburg, Niedersachsen, Germany
| | - Christina Wesse
- German Center of Marine Biodiversity (DZMB), Senckenberg am Meer, Wilhelmshaven, Niedersachsen, Germany
| | - Thomas Knebelsberger
- German Center of Marine Biodiversity (DZMB), Senckenberg am Meer, Wilhelmshaven, Niedersachsen, Germany
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Barik SK, Banerjee S, Bhattacharjee S, Das Gupta SK, Mohanty S, Mohanty BP. Proteomic Analysis of Sarcoplasmic Peptides of Two Related Fish Species for Food Authentication. Appl Biochem Biotechnol 2013; 171:1011-21. [DOI: 10.1007/s12010-013-0384-y] [Citation(s) in RCA: 20] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/13/2013] [Accepted: 07/01/2013] [Indexed: 11/28/2022]
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Ortea I, Pascoal A, Cañas B, Gallardo JM, Barros-Velázquez J, Calo-Mata P. Food authentication of commercially-relevant shrimp and prawn species: From classical methods to Foodomics. Electrophoresis 2012; 33:2201-11. [DOI: 10.1002/elps.201100576] [Citation(s) in RCA: 53] [Impact Index Per Article: 4.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
Affiliation(s)
- Ignacio Ortea
- Department of Food Technology; Institute for Marine Research; Spanish National Research Council (CSIC); Vigo; Spain
| | - Ananías Pascoal
- Department of Analytical Chemistry; Nutrition and Food Science, School of Veterinary Sciences/College of Biotechnology; University of Santiago de Compostela; Lugo; Spain
| | - Benito Cañas
- Department of Analytical Chemistry; University Complutense of Madrid; Madrid; Spain
| | - José M. Gallardo
- Department of Food Technology; Institute for Marine Research; Spanish National Research Council (CSIC); Vigo; Spain
| | - Jorge Barros-Velázquez
- Department of Analytical Chemistry; Nutrition and Food Science, School of Veterinary Sciences/College of Biotechnology; University of Santiago de Compostela; Lugo; Spain
| | - Pilar Calo-Mata
- Department of Analytical Chemistry; Nutrition and Food Science, School of Veterinary Sciences/College of Biotechnology; University of Santiago de Compostela; Lugo; Spain
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Fæste CK, Rønning HT, Christians U, Granum PE. Liquid chromatography and mass spectrometry in food allergen detection. J Food Prot 2011; 74:316-45. [PMID: 21333155 DOI: 10.4315/0362-028x.jfp-10-336] [Citation(s) in RCA: 57] [Impact Index Per Article: 4.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
Abstract
Food allergy is an important issue in the field of food safety because of the hazards for affected persons and the hygiene requirements and legal regulations imposed on the food industry. Consumer protection and law enforcement require suitable analytical techniques for the detection of allergens in foods. Immunological methods are currently preferred; however, confirmatory alternatives are needed. The determination of allergenic proteins by liquid chromatography and mass spectrometry has greatly advanced in recent years, and gel-free allergenomics is becoming a routinely used approach for the identification and quantitation of food allergens. The present review provides a brief overview of the principles of proteomic procedures, various chromatographic set ups, and mass spectrometry instrumentation used in allergenomics. A compendium of published liquid chromatography methods, proteomic analyses, typical marker peptides, and quantitative assays for 14 main allergy-causing foods is also included.
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Affiliation(s)
- Christiane Kruse Fæste
- Section of Chemistry, Department of Feed and Food Safety, National Veterinary Institute, P.O. Box 750 Sentrum, Oslo N-0106, Norway.
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