Synthesis, Antimicrobial Activity and Semi-conducting Properties of Novel 2-(4-Chloro-1-Naphtyloxy)-2-Oxoethyl Methacrylate with 2-(Diethylamino)Ethyl Methacrylate Copolymers

Poly(Vinyl Alcohol)-Hydrogel Microparticles with Soft Barrier Shell for the Encapsulation of Micrococcus luteus

The encapsulation of bacteria in polymers results in hybrid materials that are essential for the long-term biological activity of bacteria and formulations in practical applications. Here, the problem of bacterial escape and the exchange of metabolism products from hydrogel microparticles within an aqueous environment are addressed. Bacteria are encapsulated in chemically cross-linked poly(vinyl alcohol) (PVA) hydrogel-microparticles followed by their encapsulation in a pH-responsive and soft antibacterial shell of poly(N,N-diethylamino ethyl methacrylate) (PDEAEMA). This polymer shell acts selectively with regards to the mass transport in and out of the microparticle core and is affected by environmental parameters, such as pH and antibacterial effect. The pH-responsive PDEAEMA shell forms an open porous structure that accelerates nutrient transfer into the PVA core containing living Micrococcus luteus (M. luteus). Results show that the antibacterial effect of PDEAEMA retards the escape of bacteria up to 35 days when the shell is open. Additionally, the permeation of a small molecule into the gel, for example, methylene blue dye through the core/open-shell structure, certifies a flexible barrier for mass transport, which is required in the long term for the biological activity of encapsulated M. luteus.

Spectroscopic characterization of glycidyl methacrylate with acrylonitrile copolymers and monomer reactivity ratios

We report herein that copolymers containing glycidyl methacrylate (GMA) with acrylonitrile (AN) units were synthesized by free radical solution polymerization technique using benzoyl peroxide as a free radical initiator and 1,4-dioxane as a solvent at 70°C. The copolymerization behavior was studied in different composition with the mole fractions of GMA ranging from 0.20 to 0.80 in the feed and under 10% copolymer conversion. The copolymers were characterized by Fourier transform infrared spectroscopy, gel permeation chromatography, and scanning electron microscopy techniques. The thermogravimetric analysis of the copolymers suggest an overall decrease in the thermal stability of the copolymer with decreasing content of GMA in the copolymers. Thermal decomposition activation energies are calculated by the Ozawa method. The copolymer composition was determined by the application of elemental analysis method. The monomer reactivity ratios were estimated by the application of conventional linearization methods, such as Kelen-Tudos (K-T), Fineman-Ross (F-R) methods, and a nonlinear error in variable model (RREVM) method using a computer program, and all results were discussed and compared with the literature.