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For: Fukuta T, Hirai S, Yoshida T, Maoka T, Kogure K. Enhancement of antioxidative activity of astaxanthin by combination with an antioxidant capable of forming intermolecular interactions. Free Radic Res 2020;54:818-828. [DOI: 10.1080/10715762.2019.1693042] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
Number Cited by Other Article(s)
1
Morilla MJ, Ghosal K, Romero EL. More Than Pigments: The Potential of Astaxanthin and Bacterioruberin-Based Nanomedicines. Pharmaceutics 2023;15:1828. [PMID: 37514016 PMCID: PMC10385456 DOI: 10.3390/pharmaceutics15071828] [Citation(s) in RCA: 7] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/29/2023] [Revised: 06/18/2023] [Accepted: 06/19/2023] [Indexed: 07/30/2023]  Open
2
Fu M, Liang X, Zhang X, Yang M, Ye Q, Qi Y, Liu H, Zhang X. Astaxanthin delays brain aging in senescence-accelerated mouse prone 10: inducing autophagy as a potential mechanism. Nutr Neurosci 2023;26:445-455. [PMID: 35385370 DOI: 10.1080/1028415x.2022.2055376] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
3
Liu X, Xie J, Zhou L, Zhang J, Chen Z, Xiao J, Cao Y, Xiao H. Recent advances in health benefits and bioavailability of dietary astaxanthin and its isomers. Food Chem 2023;404:134605. [DOI: 10.1016/j.foodchem.2022.134605] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/31/2022] [Revised: 09/28/2022] [Accepted: 10/11/2022] [Indexed: 11/22/2022]
4
Naito Y, Uchida K, Toyokuni S. The new era for redox research. Free Radic Res 2021;54:787-789. [PMID: 32450729 DOI: 10.1080/10715762.2020.1774177] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
5
Fukuta T, Hirai S, Yoshida T, Maoka T, Kogure K. Protective Effect of Antioxidative Liposomes Co-encapsulating Astaxanthin and Capsaicin on CCl4-Induced Liver Injury. Biol Pharm Bull 2020;43:1272-1274. [PMID: 32741949 DOI: 10.1248/bpb.b20-00116] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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