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Yu Z, Shen X, Wu Y, Yang S, Ju D, Chen S. Enhancement of ascomycin production via a combination of atmospheric and room temperature plasma mutagenesis in Streptomyces hygroscopicus and medium optimization. AMB Express 2019; 9:25. [PMID: 30778695 PMCID: PMC6379505 DOI: 10.1186/s13568-019-0749-x] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/27/2018] [Accepted: 02/07/2019] [Indexed: 12/16/2022] Open
Abstract
Ascomycin, a key intermediate for chemical synthesis of immunosuppressive drug pimecrolimus, is produced by Streptomyces hygroscopicus var. ascomyceticus. In order to improve the strain production, the original S. hygroscopicus ATCC 14891 strain was treated here with atmospheric and room temperature plasma to obtain a stable high-producing S. hygroscopicus SFK-36 strain which produced 495.3 mg/L ascomycin, a 32.5% increase in ascomycin compared to the ATCC 14891. Then, fermentation medium was optimized using response surface methodology to further enhance ascomycin production. In the optimized medium containing 81.0 g/L soluble starch, 57.4 g/L peanut meal, and 15.8 g/L soybean oil, the ascomycin yield reached 1466.3 mg/L in flask culture. Furthermore, the fermentation process was carried out in a 5 L fermenter, and the ascomycin yield reached 1476.9 mg/L, which is the highest ascomycin yield reported so far. Therefore, traditional mutagenesis breeding combined with medium optimization is an effective approach for the enhancement of ascomycin production.
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Guo D, Muhammad N, Lou C, Shou D, Zhu Y. Synthesis of dendrimer functionalized adsorbents for rapid removal of glyphosate from aqueous solution. NEW J CHEM 2019. [DOI: 10.1039/c8nj04433c] [Citation(s) in RCA: 16] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
Abstract
Protonated PAMAM grafted adsorbents for rapid removal of glyphosate.
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Affiliation(s)
- Dandan Guo
- Department of Chemistry
- Xixi Campus
- Zhejiang University
- Hangzhou 310028
- China
| | - Nadeem Muhammad
- Department of Chemistry
- Xixi Campus
- Zhejiang University
- Hangzhou 310028
- China
| | - Chaoyan Lou
- Department of Chemistry
- Xixi Campus
- Zhejiang University
- Hangzhou 310028
- China
| | - Dan Shou
- Department of Medicine
- Zhejiang Academy of Traditional Chinese Medicine
- Hangzhou 310007
- China
| | - Yan Zhu
- Department of Chemistry
- Xixi Campus
- Zhejiang University
- Hangzhou 310028
- China
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Zavareh S, Farrokhzad Z, Darvishi F. Modification of zeolite 4A for use as an adsorbent for glyphosate and as an antibacterial agent for water. ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY 2018; 155:1-8. [PMID: 29486406 DOI: 10.1016/j.ecoenv.2018.02.043] [Citation(s) in RCA: 48] [Impact Index Per Article: 8.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/06/2017] [Revised: 02/12/2018] [Accepted: 02/12/2018] [Indexed: 06/08/2023]
Abstract
The aim of this work was to design a low cost adsorbent for efficient and selective removal of glyphosate from water at neutral pH conditions. For this purpose, zeolite 4A, a locally abundant and cheap mineral material, was ion-exchanged with Cu2+ to produce Cu-zeolite 4A. The FTIR results revealed that the modification has no important effect on chemical structure of zeolite 4A. After modification, highly crystalline zeolite 4A was converted to amorphous Cu-zeolite 4A according to XRD studies. The SEM images showed spherical-like particles with porous surfaces for Cu-zeolite 4A compared to cubic particles with smooth surfaces for zeolite 4A. Adsorption equilibrium data were well fitted with non-linear forms of Langmuir, Freundlich and Temkin isotherms. The maximum adsorption capacity for Cu-zeolite 4A was calculated to be 112.7 mg g-1 based on the Langmuir model. The adsorption of glyphosate by the modified adsorbent had fast kinetics fitted both pseudo-first-order and pseudo-second-order models. A mechanism based on chemical adsorption was proposed for the removal process. The modified adsorbent had a good selectivity to glyphosate over natural waters common cations and anions. It also showed desired regeneration ability as an important feature for practical uses. The potential use of the developed material as antibacterial agent for water disinfection filters was also investigated by MIC method. Relatively strong antibacterial activity was observed for Cu-zeolite 4A against Gram-positive and Gram-negative model bacteria while zeolite 4A had no antibacterial properties. No release of Cu2+ to aqueous solutions was detected as unique feature of the developed material.
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Affiliation(s)
- Siamak Zavareh
- Department of Applied Chemistry, Faculty of Science, University of Maragheh, Maragheh, Iran.
| | - Zahra Farrokhzad
- Department of Applied Chemistry, Faculty of Science, University of Maragheh, Maragheh, Iran
| | - Farshad Darvishi
- Department of Microbiology, Faculty of Science, University of Maragheh, Maragheh, Iran
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Fu GM, Chen Y, Li RY, Yuan XQ, Liu CM, Li B, Wan Y. Pathway and rate-limiting step of glyphosate degradation by Aspergillus oryzae A-F02. Prep Biochem Biotechnol 2017; 47:782-788. [PMID: 28636478 DOI: 10.1080/10826068.2017.1342260] [Citation(s) in RCA: 21] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
Abstract
Aspergillus oryzae A-F02, a glyphosate-degrading fungus, was isolated from an aeration tank in a pesticide factory. The pathway and rate-limiting step of glyphosate (GP) degradation were investigated through metabolite analysis. GP, aminomethylphosphonic acid (AMPA), and methylamine were detected in the fermentation liquid of A. oryzae A-F02, whereas sarcosine and glycine were not. The pathway of GP degradation in A. oryzae A-F02 was revealed: GP was first degraded into AMPA, which was then degraded into methylamine. Finally, methylamine was further degraded into other products. Investigating the effects of the exogenous addition of substrates and metabolites showed that the degradation of GP to AMPA is the rate-limiting step of GP degradation by A. oryzae A-F02. In addition, the accumulation of AMPA and methylamine did not cause feedback inhibition in GP degradation. Results showed that degrading GP to AMPA was a crucial step in the degradation of GP, which determines the degradation rate of GP by A. oryzae A-F02.
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Affiliation(s)
- Gui-Ming Fu
- a State Key Laboratory of Food Science and Technology , Nanchang University , Nanchang , China
- b Sino-German Food Engineering Center , Nanchang University , Nanchang , China
- c Food Engineering Department, Life Science and Food Engineering College , Nanchang University , Nanchang , China
| | - Yan Chen
- a State Key Laboratory of Food Science and Technology , Nanchang University , Nanchang , China
- b Sino-German Food Engineering Center , Nanchang University , Nanchang , China
- c Food Engineering Department, Life Science and Food Engineering College , Nanchang University , Nanchang , China
| | - Ru-Yi Li
- a State Key Laboratory of Food Science and Technology , Nanchang University , Nanchang , China
- b Sino-German Food Engineering Center , Nanchang University , Nanchang , China
- c Food Engineering Department, Life Science and Food Engineering College , Nanchang University , Nanchang , China
| | - Xiao-Qiang Yuan
- a State Key Laboratory of Food Science and Technology , Nanchang University , Nanchang , China
- b Sino-German Food Engineering Center , Nanchang University , Nanchang , China
- c Food Engineering Department, Life Science and Food Engineering College , Nanchang University , Nanchang , China
| | - Cheng-Mei Liu
- a State Key Laboratory of Food Science and Technology , Nanchang University , Nanchang , China
- b Sino-German Food Engineering Center , Nanchang University , Nanchang , China
- c Food Engineering Department, Life Science and Food Engineering College , Nanchang University , Nanchang , China
| | - Bin Li
- a State Key Laboratory of Food Science and Technology , Nanchang University , Nanchang , China
- b Sino-German Food Engineering Center , Nanchang University , Nanchang , China
- c Food Engineering Department, Life Science and Food Engineering College , Nanchang University , Nanchang , China
| | - Yin Wan
- a State Key Laboratory of Food Science and Technology , Nanchang University , Nanchang , China
- c Food Engineering Department, Life Science and Food Engineering College , Nanchang University , Nanchang , China
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