Batch and fed-batch fermentation of optically pure D (-) lactic acid from Kodo millet (Paspalum scrobiculatum) bran residue hydrolysate: growth and inhibition kinetic modeling

Optimum Design of N Continuous Stirred-Tank Bioreactors in Series for Fermentation Processes Based on Simultaneous Substrate and Product Inhibition

Optimization of the continuous fermentation process is important for increasing efficiency and decreasing cost, especially for complicated biochemical processes described by substrate and product inhibition. The optimum design (minimum volume) of CSTRs in series assuming substrate and product inhibition was determined in this study. The effect of operating parameters on the optimum design was investigated. The optimum substrate concentration in the feed to the first reactor was determined for N reactors in series. The nonlinear, constrained optimization problem was solved using the MATLAB function “fmincon”. It was found that the optimum design is more beneficial at high substrate conversion and at a medium level of feed substrate concentration. The best number of reactors is two to three for optimum arrangements and two for equal-size arrangements. The presence of biomass in the feed to the first reactor reduces the reactor volume, while the presence of product in the feed slightly increases the required total volume. The percentage reduction in the total volume using the optimum design compared to equal-volume design (R%) was determined as a function of substrate conversion and substrate concentration in the feed to the first reactor. The obtained R% values agree with experimental data available in the literature for ethanol fermentation.

Production of L (+) Lactic Acid by Lactobacillus casei Ke11: Fed Batch Fermentation Strategies

Lactic acid and its derivatives are widely used in pharmaceutical, leather, textile and food industries. However, until now there have been few systematic reports on fed-batch fermentation for efficient production and high concentration of l-lactic acid by lactic acid bacteria. This study describes the obtainment of L (+) lactic acid from sucrose using the Lactobacillus casei Ke11 strain through different feeding strategies using an accessible pH neutralizer such as CaCO3. The exponential feeding strategy can increase lactic acid production and productivity (175.84 g/L and 3.74 g/L/h, respectively) with a 95% yield, avoiding inhibition by high initial substrate concentration and, combined with the selected agent controller, avoids the cellular stress that could be caused by the high osmotic pressure of the culture media. The purification of the acid using charcoal and celite, followed by the use of a cation exchange column proved to be highly efficient, allowing a high yield of lactic acid, high removal of sugars and proteins. The described process shows great potential for the production of lactic acid, as well as the simple, efficient and low-cost purification method. This way, this work is useful to the large-scale fermentation of L. casei Ke11 for production of l-lactic acid.

Recombinant production of poly-(3-hydroxybutyrate) by Bacillus megaterium utilizing millet bran and rapeseed meal hydrolysates

Fermentative poly-3-hydroxybutyrate (PHB) production is mainly limited by the cost of raw material. In this present study, low-cost feedstock viz., millet bran residue (MBRH) and rapeseed meal hydrolysates were successfully utilized for PHB production. Metabolic engineering of Bacillus megaterium by co-expression of both precursor (phbRBC) and NADPH cofactor regeneration (zwf) genes resulted in 2.67-fold enhancement in PHB accumulation compared to wild strain. Modified logistic model characterized B.megaterium growth and PHB production effectively. The kinetic analysis proved that maximum cell concentration (15.01 g.L^-1) and growth-associated constant (0.22 g.g^-1) were found to be higher for initial MBRH concentration (S₀ = 20 g.L^-1). PHB production kinetics elucidated its expression in B.megaterium was growth-associated. PHB synthesized by B.megaterium was characterized using FTIR, NMR, XRD, DSC/TGA, FESEM and the physio-chemical properties enumerated its as a potential biodegradable plastic for industrial application.