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For: Wang W, Yang J, Yang J. Optimization of ultrasound-assisted aqueous two phase extraction of polyphenols from olive leaves. Prep Biochem Biotechnol 2020;51:821-831. [PMID: 33346692 DOI: 10.1080/10826068.2020.1861012] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/01/2023]
Number Cited by Other Article(s)
1
Barekat S, Nasirpour A, Keramat J, Dinari M, Sedaghat Doost A, Van der Meeren P. Extraction of phenolic compounds from walnut green husk (Juglans regia L.) by Salting-Out extraction method. Prep Biochem Biotechnol 2024;54:680-690. [PMID: 37950423 DOI: 10.1080/10826068.2023.2273481] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2023]
2
Quantitative Analysis of Camellia oleifera Seed Saponins and Aqueous Two-Phase Extraction and Separation. Molecules 2023;28:molecules28052132. [PMID: 36903377 PMCID: PMC10004602 DOI: 10.3390/molecules28052132] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/15/2023] [Revised: 02/08/2023] [Accepted: 02/20/2023] [Indexed: 03/03/2023]  Open
3
İşçimen EM, Berktaş S, Çam M, Hayta M. Optimization of ultrasound-assisted aqueous two-phase system (ATPS) of phenolics from apple pulp and peel. Prep Biochem Biotechnol 2022;53:207-214. [PMID: 35436177 DOI: 10.1080/10826068.2022.2062774] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
4
Optimization the extraction of anthocyanins from blueberry residue by dual-aqueous phase method and cell damage protection study. Food Sci Biotechnol 2021;30:1709-1719. [PMID: 34925945 DOI: 10.1007/s10068-021-00994-w] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/25/2021] [Revised: 09/15/2021] [Accepted: 10/07/2021] [Indexed: 01/21/2023]  Open
5
Yeasmen N, Orsat V. Green extraction and characterization of leaves phenolic compounds: a comprehensive review. Crit Rev Food Sci Nutr 2021:1-39. [PMID: 34904469 DOI: 10.1080/10408398.2021.2013771] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
6
Sun L, Lu JJ, Wang BX, Sun T, Zhu BQ, Ding ZS, Zhou FM, Jin QX. Polysaccharides from Tetrastigma hemsleyanum Diels et Gilg: optimum extraction, monosaccharide compositions, and antioxidant activity. Prep Biochem Biotechnol 2021;52:383-393. [PMID: 34339343 DOI: 10.1080/10826068.2021.1952600] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
7
Wang Q, Yang F, Jia D, Wu T. Polysaccharides and polyphenol in dried Morinda citrifolia fruit tea after different processing conditions: Optimization analysis using response surface methodology. PeerJ 2021;9:e11507. [PMID: 34123597 PMCID: PMC8164410 DOI: 10.7717/peerj.11507] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/11/2021] [Accepted: 05/03/2021] [Indexed: 01/02/2023]  Open
8
Belmiro RH, Oliveira LDC, Geraldi MV, Maróstica Junior MR, Cristianini M. Modification of coffee coproducts by-products by dynamic high pressure, acetylation and hydrolysis by cellulase: A potential functional and sustainable food ingredient. INNOV FOOD SCI EMERG 2021. [DOI: 10.1016/j.ifset.2021.102608] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
9
Liu Y, Guan L, Meng N, Wang L, Liu M, Tan B. Evaluation of quality deterioration of dried whole-wheat noodles with extrusion-stabilized bran and germ during storage. J Cereal Sci 2021. [DOI: 10.1016/j.jcs.2020.103143] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]
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